Best place I have ever ate. Did the journey and it was fantastic. Twelve courses with a wine paring with each course. The sommelier was excellent and explained the wine with each dish and how it paired. The wait staff was one of the best I have ever had.
Cheryl p.
Évaluation du lieu : 5 Mesa, AZ
Atmosphere romantic, very attentive waiters, staff very knowledgeable and told story’s about the foods. We started with a amuse — which was wagu beef tartar, then had salad«from the gardens», followed by lobster three ways with Indian fry bread, blueberry mango sorbet, tribal buffalo and del chocolate soufflés for desert. The food was excellent. Yes it was pricy, but worth it. Especially for a special occasion. We went for our Anniversery. Definitely recommend to foodies