Nibbles Personal Chef

Nibbles is KILLING ME in the best way possible. We all have to die at some point, right? So it might as well be by over stuffing yourself with the deliciousness that is Nibbles’ baked goods. I just cannot get enough of it.
I’ve been stopping by Robin’s booth in Atherton Mill and Market for the past couple of weeks since I’ve moved to Charlotte, and she has single-​handedly made the move worth it. Her quiches, pumpkin bread, cookies, granola, etc… are the best way to start your Saturdays. The only downside is that everything looks and tastes so good that it’s impossible to choose. But I’ll help you out: THE QUICHE.
I just need to take a moment to delve into how amazing her food is. The quiche has this amazing texture that I can’t even describe. But I will. It’s both light and fluffy, but also creamy in a sense. Maybe it’s sorcery? I don’t know. The cheddar and broccoli will make you feel so good. The tomato and spinach has a fantastic bite to it; the tomatoes burst with flavor. Her sweet breads are ridiculously moist and flavorful. This morning I tried the pumpkin bread and literally couldn’t leave the parking lot because it’s amazing-​ness incapacitated me. If you don’t see any reviews after this, it’s because I actually never left.
Her prices are very reasonable for delicious, home-​baked goods. The quiches are 6 inch pies (I think. I’ve never been good with estimating stuff) and $ 5. Personally, it’s more than enough for me for breakfast. Everything else is just a few dollars or so.
Unfortunately, I’m not fancy enough to be able to afford her Personal Chef services, but if they’re anything like her bakery items, I can promise you they’re worth it! And if I do ever become fancy enough to hire her, I’ll invite all of you to my quiche party.
OMGGGG THE QUICHEEEEEE! If you end up going and falling in love with them, I charge a 1 quiche discovery fee. Pay up.