110 Grill

It’s ok. Since they changed their menu, prices have gone up and portions have gone down. Lunch prices are high compared to other pls Es in area.

First suggestion do not get the nachos. Very disappointing with hardly nothing on them, just a bunch of chips. The steaks and service were actually very good and the outdoor seating is a plus. However, I would consider it on the expensive side and overall was not worth the price we paid, including the above average cost of the cocktails. Just not worth it.

The food was decent but nothing spectacular. Unfortunately the music was loud and our table could not hear a word anyone said. The salad with tuna and the app platter was bland and lacking in flavor. Probably only return for drinks.

I wish they were open a little later! The food is great, the bartenders are witty and enjoyable.

We moved to Chelmsford 4 years ago and when we looked up local restaurants on Unilocal,110 Grill had only 2 stars so we decided not to visit. Two weeks ago, on a Friday, after a particularly grueling day at work, we decided to have dinner in the Burlington area because we noticed a lot of new restaurants popping up over there.
We put in our zip code and 110 came up but this time there were almost 5 stars so we wanted to know why it had gone from 2 to 5 stars. We headed over there for dinner. Wow, what can we say, the food, service and drinks were awesome! I can’t remember the name of our server, but she was amazing, so sweet and professional. Great service can take a restaurant from being just okay to phenomenal, I hope they invest in their people so they want to stay there.
On to the food… I had the salmon burger and sweet potato fries. The salmon was a real piece of salmon fillet, perfectly seasoned and executed, not a minced salmon «patty» that some places like to use. I liked the high-​end bun and all the embellishments. The sweet potato fries are the best I have ever had. They were light and crispy, not oily at all. Don’t know what their secret is but they better not change it, LOL.
My husband had the turkey burger with bacon and avocado. He liked it just as much as the one at the Cheesecake Factory, which says a lot because he loves turkey burgers. His fries were good too. We are picky about our fries. They have to be hot and crispy and these definitely delivered.
Oh, I almost forgot about the buffalo wings. Our wonderful server recommended me order them well done and I’m so happy we did because they were out of this world good. She also recommended I get the pear martini. It was so good, I got a second one, which I usually don’t do because I like to try a different martini for my second one.
We are going back today. I’ll update my review later.

5 Reasons to Love 110 Grill:
1. Their kitchen is open ’til 10 PM on weeknights. Alleluia! A place that respects those who have late nights at work!
2. Pretty much their entire menu is GF. I kid you not. (They just use GF flour instead of wheat flour.)
3. My server was Will (bartender). Very personable and gave me some great tips on his favorite dishes, and his favorite «substitutes.»
4. At Will’s suggestion, I ordered chicken (and I *never* order chicken). It was the Chicken Caprese Parmesan (GF version), but I substituted their mashed potatoes for the salad. Possibly the best mashed potatoes I’ve ever had. The chicken was amazing.
5. Aesthetics: Pretty simple, but in a very tasteful way. Inviting. Warm. And roomy u-​shaped bar area, which is exactly what every restaurant needs. The bar is the heart of the establishment, and 110 Grill obviously understands that.
Well done, 110 Grill. I’ll be back for sure!

My girlfriends and I went for dinner this past Saturday. We didn’t realize how busy they would be and that there would a 25 minute wait for a table at 8pm. Good for them! No biggie, we sat at the bar. I had the steak salad and my girlfriends had the scallops with risotto and everything was great, even the service. My only complaint is that a couple guys seemed to have had too much to drink and one liked using the F word a lot. I’d definitely go back though and sit at a table.

Amazing! Very comfortable seating
We had wonderful Scallop Risotto one night and an appetizer luncheon the following week. BBQ Chicken wings nachos and fried pickles. All Gluten Free! Certainly made our day
Free soda refills. Great desserts

Well, operationally this is a mess. Almost walked out due to lack of attention at bar, another couple did. Bar tenders, no energy, lots of open spots on a Sat night– not good. Signature drinks are good. Food ok– probably won’t return, much better options out there.

Nice little restaurant and bar. Food was really good and so were the drinks. The atmosphere was nice. Only complaint was slow service from the waiter, and food took a while… The waiter also forgot things a couple of times and gave green beans instead of rice. He was fairly busy though and could’ve been having a bad day… Nothing that would keep me from returning :)

Been wanting to try this place for awhile but always a wait. I heard great thing about the 110 Grill. After doing some Christmas shopping my friend and I stopped here for a late lunch.
The place is very nice inside and I waitress was very attentive. The menu was not my liking. We started out with Caesar salad which was very good. Entrées seemed overpriced and not very tasty. I ordered the scallops in butternut squash risotto. Well it was more like soup and I had to ask for a spoon to eat it. I was expecting sea scallops but got a small bay scallops. This is my fault though I did not ask what kind of scallops they were. But this just was very mushy felt like I was eating baby food. My friend has a chicken sandwich that was just a plain. Her sweet potato fries are the best ever tasted. I am still undecided if I’m going to give this place another chance.

Had lunch here today with friends and we really enjoyed foods here. It was so good as well as the service. Place was clean and warm. I highly recommend it!

Had a great meal here a few weeks ago. The goat cheese salad with tuna was delicious. Highly recommend.

Had a great meal at the bar here last night. Great cocktails, beer selection was okay– most drafts were IPAs and neither of us a fan. The salads were definitely a highlight — we tried both the wedge (great!) and the house salad (awesome, well above what you expect from a «house» salad!) We also tried the fried pickles (great! loved the sriracha aioli), bbq burger (not a fan of the maple flavor), and penne pesto (tasty but not far off from something I could throw together at home). We’ll definitely be back.

My wife has been to the location in Nashua as it is close to her work. We decided to try this location. The drinks were as good as it gets. Our dinners were too. My wife had the steak tips and I had the baked cod. Both couldn’t have been better. The sides were delicious and plentiful. No room for dessert as we had pies and cookies at home leftover from Thanksgiving. Sydney our waitress was a delight. We will be back.

I had dinner at the bar and it was delicious. Service was attentive and friendly. Chowder and goat cheese salad were amazing.

This is a great local restaurant in Chelmsford and a beautiful location with a modern feel and really updated modern but yet classic American food they even have meatloaf. Had some great chicken wings and butternut squash and scallop risotto last night. It was too much for me to eat it all so I took some home but it’s good the second day too?! Also the owner is really nice and generous to her community.

We ordered a glass of beer, steak and potatoes for the main course, calamari and oysters for sides, and end the night with a chocolate cake with berries! I enjoyed every bite of it. The medium rare steak that I ordered were perfect and juicy, the potatoes as well! Calamari, good. The beer, and oysters with a squeezed of lime, some tabasco sauce and the sauce on the plate were a perfect combo! And if you must know, I am very picky on desserts and I dont like them to be too sweet. But the chocolate cake that I ordered were plated nicely, not too sweet, and very delicious. First time there, and everything was great! :)

Stopped in for a quick dinner. My husband had a burger and I the chicken sandwich. Both were delicious and the service was great. We will be back.

Had a great meal at the 110 Grill last night. Their Sesame Ginger Salmon is a regional best bet.
Had the good luck to reconnect with GM Dawn Fisher. She spearheads continued improvements in service and quality.
Also got to meet a great Khmer American role model in their Chef Chum. He was turning out beautifully prepared plates to rave reviews in the restaurant.
Lastly, we were served by the wait staffer, Zak, a.k.a the Z-​Man. Ask for him when you go. He has a great memory for craft beers and mixed drinks… and a great personality.
Chef Chum, kitchen staffer Patrick, and the Z-​man worked to create a new fresh berry and banana dessert (not on the menu) but they will all try to please. Check out the photo on the picture section.
Had a great dining experience with fun and competent staff… And great food.

Honestly… Never had a bad meal here. Friendly bartenders and managers, great food. My only (small) complaint is that they sometimes take off amazing appetizers with little notice.
Bring back the muscles! :)

Well you cant have oysters in the dining room. Only at the bar. Disappointed before I even order. The clam chowder was served luke warm and we had to send it back. I never do that. Has fish n chips. Nothing special. Cucumber n tuna was good with jasmine rice and avacado was redeeming. Grilled cheese on sourdough was good and burger was… a burger. Service was sub par. Couldnt wait to pay and run out of here.

The atmosphere is rustic and updated. We sat at the bar. Service was exceptional… drinks excellent. We ordered seafood off the menu and it was awful. when we told the sever she told us «better luck next time». Wish we went to Fishbones… was out numbered by my Co workets… that won’t happen again.
Great place if you want a burger not much for a nice dinner.

110 Grill has improved since recent ownership change. My husband and I went with my daughter. We got seated at a high table because for some reason, we let our daughter pick seating. The table was wobbly and we struggled a bit to keep our drinks steady.
We order calamari to start and boy to I love banana peppers but 100 Grill deep fries them in batter which makes them less healthy of course but taste so much better. I really could have had just the banana peppers as a meal but, they brought out something better. I assume it was fresh made bread with a butter and herb that was just like my mom makes but better (forgive me mother).
My husband and I bought got the salmon for dinner, mine was cooked perfectly. my husbands was just a bit too well done but still great.
We will most certainly be back.

Never been here before and was recommended by a second generation Chelmsford townie– and I’m glad we were referred, because this was a great find!
They had a st. patty’s day special– which was great. The boiled dinner was perfect.
The greens in their salad (Goat cheese and roasted beets) were fresh and crisp mesclun mix. My fave.
Our server, Taylor was a delight. Full of smiles, and very polite.
There was a small discrepancy with our meal– and when we brought it to our servers attention she didn’t hesitate to get her manager to resolve it. It was not the end of the world, but needed to be fixed. Courteous and prompt service– which I enjoy, very much.
We’ll be back.

It’s been a EXACTLY a year since my husband and I first walked into the newly opened 110 Grill in Chelmsford. Last week, I received an email promotion from the restaurant featuring their latest food specials. Once I saw $ 1.00 oysters and .50 cent wings, I excitedly forwarded the email to the hubby with one sentence «Let’s go Sunday!»
We wanted to get there early in fear of the oysters running out (because it does happen at Burton’s in Nashua!). The special for the $ 1.00 oysters and 50 cent wings only ran between 3– 6 PM Sunday through Thursday. After 6 PM, the oysters are two bucks a shuck!
We arrived at the restaurant a little before 4 PM and sat at the bar. The restaurant had a few tables occupied along with a full function room for a baby’s Christening. They do private functions as well.
I had my usual glass of wine and my husband had his usual glass of scotch.
We started with a dozen of oysters. They were actually big and succulent. My only disappointment was that there was no horseradish or vinegar mignonette sauce. We went through the batch pretty quickly and got another round of drinks and oysters.
The wings were 50 cents each and came in 3 different flavors: Hoison Terriyaki, Maple and bourbon and the original buffalo. After we slurped up the oysters, we ordered 9 wings. I loved that there were no rules and minimum amount for each sauce. (Most places make you order 8 – 10 wings per a sauce)
The wings were plump, crispy and flavorful. We liked the Asian inspired hoison terriyaki ones so much that we ordered a few more.
The Happy hour deal was definitely a wonderful cap to a great weekend. I’d definitely go back for the specials.
The bill was about $ 77.00 for
24 oysters
15 wings
3 glasses of wine
3 glasses of scotch
tax
Tip not included
** I didn’t give it 5 stars because the bartender forgot to put in our fries.

Because of the blizzard, my wife and I decided to order some food and take it to go. We had never eaten here before, but food sounded good from the menu, so we decided to give it a shot.
The facility itself is actually really nice inside. I was impressed. Some high tables, multiple dining areas, and several well placed big screens with sports playing. The hostess was nice enough. She checked on our order when we arrived to pick it up. The food wasn’t quite ready yet, so we went ahead and paid the bill. After looking over the receipt a little more closely, I realized they had actually missed a part of our order (a side of fries). I brought it to her attention and she immediately went to the back to correct the oversight. Not long after she brought our food out, including the fries on the house for the oversight, and we were on our way.
When we got home we were a little disappointed in the amount of food for the money. The prices are a bit pricey for the small portions. I had the buffalo chicken tenders which were $ 9 for just 4. I would say 3 of them were «medium sized» tenders, and 1 of them was about half the size of the other three. Fortunately though, the food was really good and the buffalo actually had a great flavor and kick to them. Much spicier than your typical pub. My wife got the roasted butternut squash ravioli and a salad. Her food only came with 4 pieces of ravioli for $ 11. She also said the food had a really good flavor. Keep in mind, we did order apps and not meals, so that could play in to the small amount of food, but for the price it seemed like we did not walk away with an equal amount of food. I also got a side of BBQ sauce with me fries, and their bbq sauce also has a very good flavor.
If you’re okay with spending an extra few bucks without getting a ton of food I would definitely recommend checking this place out. Our food was really good and I look forward to taking advantage of their outside seating this Summer and trying something else from their menu.