Marketplace Bakery & Eatery

Greasy and very expensive, got a soupy omelette and it was $ 40 for three people.
They told us that it wasn’t grease, it was soupy because it has fresh vegetables in it!

Went to this restaurant recently. I chose «the heart attack burger» as my meal. This came with a alright salad nothing WOW about it. But the dressing came in a little metal cup usually used to serve ketchup, which I appreciate since many places put either too little or too much dressing. Finally after a 40+min wait with no one else in the store my food arrived. The burger was thoroughly disappointing, it tasted like a Grand Slam mixed with BBQ sauce. The burger also cost $ 15. Way too rich for my blood. Also with the type of food they are selling I would have thought napkins would have been present at the table, but I had to ask for them. Please for your customers sake put napkins on the tables.

Food was good but a bit pricy. We had biscuits and gravy, eggs, bacon each. The choices we made on the Sunday brunch. Coffee and a hot tea and it was 31.00 bucks. Good service and friendly staff.

Each dish was prepared carefully and lovingly. It was delicious, especially the chicken bacon ranch sandwich. The staff was courteous and friendly and the service was excellent. If you’re looking for delicious, high quality, natural/​organic food this is the place to go!

I enjoyed a grilled ham and cheese At this restaurant. I also took some photos for your enjoyment. ;). The service was good, the sandwich was really good! I also purchased a bag of Tom Sawyer whole bean coffee. This deli also sells Hutertarian beef, whole chicken and pork products. I’m glad they moved in and I see promise with this place.

God I want to give this place 5 stars so bad. I don’t think it’s name is accurate by saying deli and eatery. It’s more like a restaurant with a mini farmers market in it. You can buy honey, candles and wax products, scarves and llama fur products, produce, organic beer and wine, jams, mixes, sauces and spices. I think they’re going to get a lot more because they have a huge refrigerator section that wasn’t filled yet. My first thought was to look at the website. Modern, chic, with black background and good pictures. However when I walked in the vibe was completely different. I feel like I walked into a farm town or another decade. New lighting for sure needs to happen, as well as chairs and a few divider walls. The kitchen is completely open so the smoke from the flat top and panini press fills the whole restaurant leaving a haze the hits your clothes. Divider walls would also get rid of the excessive noise level from all sounds echoing throughout the room. The food however, is amazing. A huge portion, served with chips and a pickle. The pickle was so good sour from vinegar with a little bite. The chips were meh, I felt like they were Tim’s Chips or something. The sandwich, I got the chicken bacon ranch panini, was so freaking good. You could taste the seasonings the chicken was roasted with, the bacon salty and still crunchy, ranch oozed as it should and the cheese was perfectly melted. The bread it was cooked on was awesome. I had a bite of my boyfriends Philly cheesesteak on their honey wheat bread (they were out of the usual bread they use) and omg I could eat it everyday. Seasoned great, perfectly cooked peppers and onions, and the meat was still moist. If I ordered again I would get it to go and call ahead because I waited 20 minutes. They need some form of organization because I placed my order at the counter, sat down, then when I was done had to get back to the counter and restate my order when paying because they didn’t remember.