Weber’s Front Row

We’ve been three times for lunch and enjoyed the food most of the time. If I could, this review would probably be a 3.5 instead of a 3. One visit was a pork tenderloin sandwich with Jamaican spices, nice but not particularly spicy. The fries were good. Another visit, I think we had the Mahi sandwich, which neither of us thought was great, not awful, just not as good as hoped. Last visit it was back to the pork tenderloin, but this time with the Cajun seasoning. That’s the winner. Not very spicy, but you do taste some heat. Generous amount of pork, and the fries came out hot and crunchy. Drink prices are reasonable, I think my rum and tonic was $ 3.00 or maybe $ 3.50. A lot of competition in that area and parking is the not great, but the food is decent and the place is nice with lots of TVs for all the sports fans.

Went for a lunch with friends and we were greeted and seated immediately. Our server, Anthony, was amazing. He took care of us quickly, made great suggestions, and accommodated many requests. I ordered the Black and Blue salad no Blue, add cheddar. I also asked if I could have a hard boiled egg on it. He told me that sounded great and would be happy to do that. They don’t have hard boiled eggs so he had the cook make one!!! It was the best salad I have had in a long time. I didn’t know it was a special order and next time I will stick to menu items. I felt bad. Thank you Anthony for a great experience. Thank you Weber’s for coming to Chesterfield. I will be back!!!

This is a relatively new place in a space that used to be a much more upscale restaurant. It’s got a completely different feel know and is very much a sports bar kinda place now. Not a bad thing but I do miss their white table cloth predecessor. As it turns out, this is literally the closest restaurant to our house.
I stopped by with the intention of grabbing a table near an outlet and solving a problem for about 15-​minutes before trying their Buffalo Chicken sandwich. Something about these places always screams Buffalo Chicken to me. My server set me up on their WiFi, made sure I was comfortable and brought me a water to drink while I worked. She checked back a couple of times just to be sure I was all set but I never felt rushed or got the sense she wanted me to hurry up and order.
Unfortunately, my 15-​minute problem took about an hour to resolve thanks to the wonder that is software built by the lowest bidder. GRRRRR!!!
Fortunately, my server was incredibly patient and they weren’t so busy that they needed my table. I finally ordered my sandwich and chose the tater tots as a side. The sandwich arrived piping hot and looking good. The cheese slices were thick, the chicken crispy on the outside and juicy on the inside. The amount of sauce was just right — enough to ensure every bite had some but not so much that there was any concern about wearing it. All-​in-​all a very solid Buffalo Chicken sandwich.
By the way… the world would be a better place if more restaurants offered tater tots.

This restaurant is off the beaten path in an area where there are approximately 20 restaurants within a 3 mile radius. The median family income in Chesterfield MO is approximately $ 97,000 a year which is $ 46,000 over the national average. With that said Weber’s had better bring their A game.
We were there Sunday morning around 11:30 a.m.
Pork tenderloin sandwich on garlic cheese bread with tater tots
Buffalo chicken sandwich with fries
Bueno nachos with chicken
I’m not going to waste my time explaining how bland everything was. What I will say that pretty much describes our whole experience is that the tater tots were so severely overcooked that when you squeezed one it fell from my hand in a powder form. Anyone ever seen a tater tot do that???
We ate a few bites of everything, paid our bill and told the waiter how terrible it was. He simply walked away. Didn’t apologize, didn’t offer to get a manager, simply walked into the kitchen.
Weber’s brought their D game to Chesterfield MO…