The Suite Bistro

Went here for tapas but ended up getting dinner entrees. I had the Barramundi and my husband had the fish tacos — both were very good. Taylor was a very attentive server.

Yummiest martinis around and great wait staff and bartenders! I am a repeat customer often with a large group and they are the best! Great appetizers too!

Everything is delicious. The Brussels sprouts are must! Also, cool historic building!

The food here is great and very tasty. Don’t miss the martinis, fried Brussels sprouts and scotch eggs. Also, the burgers and mandarin barramundi are excellent! Some of the most inspired food in Cheyenne!

The staff and owner is beyond rude! The food is just mediocre. I will not EVER go back!

Once we finally got a waitress she was great, I sent back my «Bombay and tonic» twice. The fish tacos were not blackened, the fish was mushy and the corn and bean salad tastes like canned corn. The only good thing we had was the fried Brussels sprouts. I wouldn’t come back, save your money and go to the Rib & Chop House.

I had the seared Ahi appetizer & fish tacos. Both were very, very good. I would give them 5 stars but it was too noisy for my taste so I got it to go and they forgot to include the butternut squash soup in the bag.

Alright. Nothing special. Great place for atmosphere and cocktails though. Not so much a bistro meal.

Went in on a week night and it was not too busy. The server, Travis, was super friendly and very knowledgeable about the martinis as well as the menu. My husband had wine & I the peach martini (delicious)! We had the crab cakes & the baked brie, both were outstanding. We split the brisket and it was so tender and moist. Highly recommend this restaurant! Also the waiter let us know that before 6 and all day Saturday is happy hour! A++++

Service was good. Dark martini bar/​restaurant. Love the lighting. Downstairs is what the restaurant calls a «speak easy» with Wii bowling, a more casual feel and funky drinks like rum drinks you can have served in a half pineapple or cantaloupe. Wait, they also have an outdoor patio with firepits and live music on saturdays. The drink atop I had was a cucumber viper which was tasty and refreshing. I ate the Flatbread pizza. You ask the server for the evening selection. It was an Alfredo sauce with chicken and chopped tomatoes with ranch on top. Underneath the pizza was wilted greens. 4 little pieces. Boring. I used lots of pepper to give it flavor. Great to try, maybe I should have chosen differently. One day I will have something else like lobster mac n cheese. All in all I like it for the variety in one place. I am glad I found it.

Please my surprise in Cheyenne! Good drinks and appetizers. Crab cakes were wonderful, baked Brie was well made and Ménage a Trios was good! Good service.

Decided to pop in here for lunch. Ordered the pot stickers for an app. There were a little less crispy than I would have liked, but they were still delicious. The dipping sauce they come with was nice and tangy. For lunch I had the mac n cheese which was nice and creamy. I added spinach in it and I think mac n cheese should always have spinach in it now. My mom had the chicken flatbread sandwich and she really enjoyed it. The pepper jack was nice and melty and the chicken was soft and had that awesome blackened flavor. The bacon inside was perfectly cooked and was great bacon. Service was awesome. Also, I go here for drinks every few weeks and they are probably the best cocktails in Cheyenne.

Kind of a bummer. Food and atmosphere was great but service was really bad. Not sure if it was all the waiter’s fault. Drinks and food took a reaaalllllyyy long time! No water refills nor were we asked if we wanted more drinks. We ate tapas but the food was brought out before they brought out small plates for us to use. Let’s hope this was an off night.

Looking for a good place to eat in Cheyenne? Ever wonder what «Flash Fried Brussel Sprouts» taste like? Here it is! A great beer selection too. I didn’t have a martini, but they had quite the list of «infused ones». The half chicken dinner was delicious. My only issue was that the roasted potatoes were not quite cooked all the way. Oh, and those Brussel Sprouts– very good!

The food is amazing! Serious kudos to the chef. However for the prices you are paying which are on the high end, you would think you’d be able to hear the person sitting across from you.
We’ve been here a few times once on karaōke night which we expected to be loud. Once on a week night where there was a louder group sitting at the bar doing shots and disrupting our $ 130 dinner. The last time we went we could over hear waiters and bartenders talking about their lives while we were trying to have a romantic dinner. The sound travels really far in this restaurant and for the amount you are paying especially on date night you’d expect it to have a soft ambient which we haven’t experienced yet.
I’m sure we will try this place one more time before giving up. There are so few nice places to go in cheyenne that when we moved here we had our hopes set on this being «our place» but we have been disappointed so far.

Fantastic drink menu and service… I highly recommend this spot.
Within walking distance from our hotel and located downtown, not far from the capitol is a quaint martini/​cocktail bar. Far from a dive and not too upscale but just right. Their drink menu was massive. They even had food too. We requested to sit outside, surprisingly enough everyone was sitting inside instead. I asked a server to put out the fire torch above our table and he thought I was weird for asking but he obliged. Our server was great and very friendly. Shit, EVERYONE in Cheyenne was so friendly.
My brother and cousins started out with dirty martinis, I got the Orange Julius which was like a martini screw driver. I had no idea how much the martinis I was ordering cost, which turned out to be super cheap! 3 of them for $ 18! The martinis ran from $ 6-​$ 10 and were not weak. They also had a great wine selection and beer. My family members and I absolutely loved this place, it is such a shame though that most places here stop serving at 1am and do last call at 12:30am. Not their fault though. They even had karaōke inside and do live music with singer/​songwriters inside as well. I wish we had this place in Austin.

So this place is very hipster, and attempts to be fine dinning. Service was decent enough, but food really needs work.
Server started out with great recommendations for beer. Being from Cali it’s always fun to try new beers from different places and he steered me the right way. He had good recommendations for the food which I Probably should have taken. Sadly his follow up was poor. Once the food was delivered he was MIA. I would have loved to tell him that my steak was tough and the dish relatively flavorless for what it was.
As I’ve stated the food was terrible, and sadly the dish is an interesting idea. The steak for started is filled with tendons and was not cooked well. The bacon was also under cooked and almost raw. The polenta underneath was not able to stay together while I cut my food. Lastly the «halendase» sauce was really Bernese and still relatively flavorless. Plating was good but that is about it.
Sadly the place seemed too into its look and not about getting a good meal out. It’s too bad the dish is a great ideal, my wife and I will probably fix it once we get back to Cali

Mike the BT… come with a creative mind because he will deliver!!!
Just ask for the drink you got in NY, Vegas, Miami, or LA and you will be transported to that memory!
Second tip: don’t even look at the menus; just ask for the chef and have them suggest the meal for the evening… it will be the best release of control you will ever do because the trust you have in the chef and staff will exceed your expectations!!!
I did and they did!!!

BEST.SERVICE.EVER! Page was awesome and beyond friendly and helpful! The gentleman who seated us was also friendly and gave great recommendations!
Visiting Cheyenne on business and my colleague and I found this place based on Unilocal reviews… so glad we gave it a try!
The crab cakes were great (and we are from Seattle so we know a good crab cake!) I had the chipino which was served with the best bread for dipping! The Co-​worker had a steak wrapped in bacon served with an egg… he enjoyed it!
It’s a great atmosphere no matter what the occasion! We were «talking shop», there was a group of older women enjoying themselves, people on dates, and someone dinning alone at the bar! A place and a spot for everyone!
Highly recommend it!

Concur with majority if the reviews here. Overall a good place for Cheyenne. This place had a contemporary look and feel. We were here on a Tuesday night, so the surrounding neighborhood was pretty quite but this place was surely alive. The server was friendly and took time to explain the menu. Had a couple of local beers on tap along with the fried Brussel sprouts topped with cheese (can’t go wrong with anything that is deep fried and then has cheese!). Also, had the Steak Benedict which was a nice modern twist to the classic steak and eggs. Overall this restaurant definitely stands out among the limited options around this town.