A-Z Sales

«Manufacturer of Sauerkraut & Pickled Vegetables;» notably, the locally-​made full sour dills I buy. I’ve never physically been here, so as far as I know it could be wholesale only.
So, well you may ask why I review it. Because: authentic sour pickles can be hard to find in Chicago, which you probably know if you are as much as a fan as I am. And these are local; hooray for local.
I buy A-Z’s dills at Tony’s Finer Foods. If your supermarket sucks more than Tony’s, by which I mean they don’t have real fermented pickles, you could maybe strongarm them into calling these people. Moreover, Tony’s runs out and so I would like to see these available in more stores. The dills are solid, not very heavily spiced but crunchy and tart.
I haven’t tried their sauerkraut. Sauerkraut is everywhere.