So, I work in the building, and eat here maybe once or twice a week, for the past 2 yrs. Kinda over it, but its too cold outside to travel anywhere else and I like how they have a door right next to my elevator. When I first started coming here, it seemed like everyone had an attitude problem. And I have an attitude problem too, so we didn’t mesh well at first. But now they’re used to me and I’m used to them. They know my order front and back and I always leave happy :) That’s the point right?
Robert S.
Évaluation du lieu : 2 Chicago, IL
Not the greatest Subway, but there’s not a lot of hocus-pocus to making a Subway meal. Same bread, same ingredients as every other Subway. Yeah, I agree with other reviewers in that there might be a language barrier in giving orders. I continuously had to call out extras because they were skimpy, and I literaly had to use my seventh grade Spanish vocabulario to say«mas» for everything.