Haylomoon Restaurant

2÷20÷16. Dinner service. Carryout.
They were supposed to be under new management but, the same people work there. The food is probably the worst ive had.
Had the general tsu chicken, sheimp lo mein, and chop suey, and egg rolls.
Pro: The rice was cooked well, and id give the general tsu chicken 2 outta 5 because it was spicy and i got a generous amount (ordered it spicy).
Generous servings in plastic to go tubs.
Nice new menus, and a fancy new website.
Cons:The egg rolls cannot be fresh, they were chewy and the cabbage seemed to be old. Also weird pink/​red pieces of meat inside.
Shrimp lo mein had a shell from a crab? Even though it didnt have crab in it. The noodles were dry, and bland. The veggies seemed to be the hearts or end pieces. It had shrimp but they were baby shrimps (size of a quarter, understandable since its $ 8)they were cooked through and were good.
The chop sueys beef was super tough. Same problem with the veggies as the shrimp. The sauce was very bland.

I would not recommend this place to anyone. The last time i had eaten there (a friend wanted chinese) it wasnt this bad. I hope the new management (not sure if thats real or not) just went witg pre packaged food to save money or what. But they wont get my business anymore.

This was disgusting. The crab Rangoon made me gag, the cold and hot tea tastes like a funeral parlor, my fried rice tasted like an ash tray, and whatever the black sludge was they poured over the sesame chicken was… I nicknamed it «death sauce» I don’t know how else to describe my time here other than sad and disappointing. On the plus side… the wait staff was very nice.

This is the BEST oriental food I’ve had in the Peoria area!
You probably won’t stop if you are just looking at the exterior but you should! The restaurant is very clean and the food was delicious. I had the shrimp almond ding. The shrimp were large and the veggies perfect.

Visited on a Friday with co-​workers for the lunch buffet. The dining room was very dark. The food was undercooked in some cases and overcooked in others. The variety of food on the buffet seemed very small. Everyone agreed to not return and the person that made the choice to go there was mocked repeatedly.

The place doesn’t look like much from the outside, but once you are inside you find a very clean, well appointed dining area and a delightful staff. I believe we were served by the owner who obviously took great pride in his restaurant and their food. There are a number of specialty items on the menu that you don’t find at many Chinese restaurants. We were very pleased with our selections, portion size and cost. It’s nice to know that great Chineese food is just up the road.

This place has really great food and the owners are very nice. I always get the orange chicken, chicken fried rice, and crab rangoons. You also get a lot for your money.

I hesitate to rate after one visit, but I won’t be going back. I can only comment on the lunch buffet I had on a Tuesday, but… The service was friendly and the plates were cleared quickly and water kept full, but the food just didn’t cut it. First, no steamed rice, I like steamed rice. Second, fried rice was just… blah. There was some chicken with a sweet/​savory sauce that tasted pretty good, but a little bitter/​burnt, and over cooked ’till tough with a fork. There was also something like pepper beef, but had other veggies with it. It was tolerable but the sauce had broken. The lo mien was bland. It would seem that they do not use a wok here. Nothing on the buffet had that high-​temp taste to it.

very nice people. we do take-​out from here all the time. i eat the same thing but love the broccoli chicken & egg drop soup. my husband loves their hot sour soup. hours are a little weird, 1130a-​8p Tues-​Fri, 4p-​9p Mon & Sat

This place is wonderful. The lunch buffet is great, the egg rolls and pork dumping are good, and the crab Rangoon is fantastic. This is the first Chinese restaurant I have ever been to where all three of those items was good. The Orange chicken is my favorite dish, although I frequently get the Cashew Chicken or the Beef and Broccoli. The fried rice is very good and I also have heard a lot of good stuff about the Mongolian Beef.