Penn Station East Coast Subs

If you been to one PS, you been to them all. They’re pretty consistent. They have great sub’s. Yumm-​O! My favorite sub place.

Meal (****): Our meal was made to order and serve with fresh-​cut fries. We had the chicken Cordon Bleu and the Philly cheesesteak. The bread was fresh and the sandwiches were flavorful. The sauce on the Philly cheesesteak was mouthwatering. The fries are crisp and you could tell they were fresh.
Ambiance (***): When we turned onto Bridge Street we originally thought the restaurant was part of the gas station. We almost bypassed it. The entrance was congested with people placing orders. While we were waiting for food, we observed an interesting cross-​section of America. We saw a Cincinnati Bengel’s family and a proud confederate rebel.
Service (*****): Our order was taken by a nice man with spiky black hair and blue contacts, more specifically, vampire contacts. I wasn’t sure if I should complement him or not. Regardless, he was very helpful. Our food took a little while to be cooked but when we received it, it was hot and delicious. It was almost gone as fast as he put it down. He was also nice enough to help us clear our table when we were finished.

Went for lunch, first time to a Penn Station. Ordered an Italian. Ehh, wasn’t too impressed. Meat was heated, which I guess should of specified wanted cold, my bad. And it had oregano sprinkled on top. Just wasn’t the greatest in my opinion.

Fresh bread, good fillings and a goodly amount, and decent fries. About 8 or 10 different sandwiches, all made to order. The store was a bit understaffed when I was there which slowed delivery.

Food was good as always but the manager is extremely personable.