Red Lobster

Will not be returning to this location. The food was good but when it came time to pay, I paid for my food with my card and left a cash tip and none on the card. Much to my surprise when I checked my bank account a few days later my server had charged a $ 30 tip to my account. (My bill was only $ 32 to begin with) Absolutely disappointed about this. I do not recommend paying with your card if you choose to eat here.

Awesome eats, perfect location and food that hit the spot.
In town for my man’s gig. He played the Tecumseh Inn. We were in town all day and night. Got some breaded mushrooms at the inn with several beers and some wine. Of course this is not enough food to keep you going while drinking for hours.
My man’s sister and boyfriend (Steve) came to the show and we wanted to get some good real food after having a bucket or two of beers. Steve wanted some lobster so off to Red Lobster we went.
We started with Seaside Sampler. Which was Lobster-​Crab-​and-​Seafood-​Stuffed Mushrooms, Parrot Isle Jumbo Coconut Shrimp and Chilled Jumbo Shrimp Cocktail.
I got the Bar Harbor Lobster Bake. A roasted split Maine lobster tail, tender shrimp, sea scallops, mussels and linguini in a garlic and white wine broth.
I got a Yuengling or a Stella, I can’t remember, they got Miller Lites. The server was nice but way too involved with the guys at the table behind us. She forgot the beers and had to be reminded so Steve ordered two so he wouldn’t run out.
My man had to stay at the gig. So I got him the Crab and Roasted-​Garlic Seafood Bake, to go. Which was steamed snow crab legs paired with tender shrimp and bay scallops roasted in a garlic and white wine broth. Served with sweet corn on the cob and red potatoes.
Everything was awesome, my man was in heaven. There was enough food that we both had leftovers for lunch the next day and half of dinner.