I visited the location tonight with the family and wasn’t too pleased. We were so craving a famous Wetzel Pretzel! We were assisted by Algemar. We ordered 4 pretzels. He had a difficult time understanding what we wanted and he didn’t explain too well the options. Also he didn’t seem to excited that he had to cook more because there wasn’t enough in the display case. Customer service is MORE than just taking an order. He was friendly though which I was happy to see. On a positive note, the store was clean and well lit. The food was good and on par with other Wetzel locations. I’ll be back and give them another shot. I’m sure it’ll be better.
Elizabeth O.
Évaluation du lieu : 4 Chula Vista, CA
The pretzels are always fresh and if they arent you can wait for one. They usually have samples of the cinammon one too.
Jeremy D.
Évaluation du lieu : 5 Phoenix, AZ
Went here to install a toliet flush valve and was really impressed with the owner and the back kitchen area. I was in and out very quickly but still felt a camaraderie with the owner and I mentioned that seeing a lot of commercial kitchens makes me wary to eat places until i see how clean they keep things. You can eat here! Yum! Thank you for being a responsible restaurant owner!
Nobuyuki S.
Évaluation du lieu : 4 Manteca, CA
Is $ 2.99 for a soft pretzel too much? I lived in Philly for eight years and soft pretzels were everywhere, even in-between the express and local lanes of the Roosevelt Boulevard. At Wawa convenience stores, you can get two such soft pretzels for $ 1.20, and they’re fresh, soft and crisp. Wetzel’s makes good pretzels, unlike someone’s Aunt, at least, to me. Target’s pretzels are more convenient, a bit larger, and a bit less expensive, I believe but I like Wetzel’s Pretzels and will continue to get them. I was sitting at a table working on some video editing and the sample guy was out and kept reminding me, just by his presence, how much I wanted a pretzel. As soon as I packed up, I went into the store. It didn’t take long and they took a pretzel, bathed it in some buttery liquid, applied salt, and heated it. The staff was friendly, and it didn’t take long for the pretzel to be warm and soft, though not crispy really. They’re not bad, but not Philly style.