Probably the worst pizza I’ve ever had. There was an old guy that I assume was the boss made a great pie. Now it’s run by a bunch young guys and the quality has gone down. Too much fooling around. I’m done with them.
Lisa P.
Évaluation du lieu : 5 Kenilworth, NJ
Pizza is great here. Staff is friendly. Will stop back here again next time we’re in the area.
Marg R.
Évaluation du lieu : 2 North End, Boston, MA
Pizza is ok. For the amount they charge would have thought the pie would be better and bigger. The large was the size of a medium at other places. Def going to stick to Gios where the pie is big, delicious and inexpensive for toppings!
Eric J.
Évaluation du lieu : 3 Linden, NJ
The«Grandma’s Pie» was excellent! Could use some more char because the bottom was a bit floppy, but that’s a personal preference others may not agree. Ingredients tasted fresh. Will come again!
Andrew G.
Évaluation du lieu : 4 CHESTNUT HILL, MA
Live right down the street and have been eating here for years. I’ve only had the pizza, but it is cheap and delicious. Plenty of drinks to choose from too. The owner is a great guy whose been doing this for years and you can always see the family working in there sometimes. He really helped me out when I was having a fundraising event and came up with 50 pizzas fast! Everything a pizza place should be. Great place for a quick bite
Toni D.
Évaluation du lieu : 5 Montclair, NJ
I love love love love love love love love the grandma pie. The crust is thin and crunchy. The mozzarella is fresh and tasty. The sauce is sweet and tangy. Everything a pizza should be.
Samantha S.
Évaluation du lieu : 4 Clark, NJ
I have always loved the pizza here — it’s super thin crust and I could probably eat the whole pie myself. If you like thin crust, definitely check it out. You’ll be happy.
Albert H.
Évaluation du lieu : 4 Scottsdale, AZ
Vodka penne was quite tasty and their pizza has several good qualities — pristine white doughy crust with just the right balance of crispy and chewy, sweet tomato(but not too sweet), and milky mozz cheese. Delivery was prompt for us and the prices were reasonable. Certainly rivaled some of the slices I was able to try in NYC.
Billy C.
Évaluation du lieu : 4 Westfield, NJ
Anyone that knows me knows I heart pizza… so much though that I have an overall favorite and then break down my favorites after that by type(deep dish /regular /thin crust). Therefore, it should be no surprise that when I move to a new place I immediately try to find the best local place. This process usually involves plenty of bad pizza, about 10 extra pounds, and a very pissed off wife. So, acting on a tip, we roll up to Pompeii about 2 days after the moving trucks show up. And it’s in a strip mall. And it looks like it was a former Subway. Not a good start. Then the wife starts into me about how she doesn’t even want pizza and certainly isn’t going to eat pizza cooked in a Subway toaster oven. Not a good start at all. We open the door and it is EMPTY. We walk up to the counter and can see into the kitchen where the cook is reading a newspaper. Really not a good start although we stick with it. And then, POOF, a miracle happened. Magically, the most amazing thin crust pizza appeared at my table. It was great… as in «Billy’s favorite thin crust pizza great.» As in «no talking at the table just eating» great. Needless to say, we have ordered many times since and have even branched into their pastas a bit(2 – 3 stars). Delivery only of course.