Blue Collar Cafe

A good little diner with friendly staff. Reminded me a lot of the «greasy spoons» of my youth. Had the Carolina burger and loved it. Could tell burger was hand patted and not frozen pre made. Really good prices but one issue was they only took cash.

What my dad would have called «a greasy spoon restaurant!» (Don’t worry the silverware was clean but the place is definitely NOT fancy.) The food was very good. I had the western omelet with English muffin and cooked apples and my husband had the «big man breakfast» of pancakes, eggs, bacon, biscuit and potatoes. We each had coffee and the total was $ 16.02. The waitress was not super friendly but she worked hard and covered all the tables without help.

A gas station at first glance, but look a little harder and you will see a restaurant filled with people. I have to admit the first time I pulled up, I was a bit nervous about what the food was going to be like, but since then I have been back numerous times and can’t get enough. I mainly go for breakfast, but I know many that enjoy lunch here to. My advice, be patient the kitchen is small but it’s worth the wait.
This is the type of place that Guy Fieri would visit. It fits the description of a «Dive». You also know its good because its packed with locals year round.
If you are up for an experience and a treat stop at the blue collar for breakfast and you won’t be disappointed. And don’t be surprised if you have to wait outside for a table!