Fahrenheit

Eclectic American dishes… expensive, but good food. Went here to celebrate our daughter’s graduation from high school. Atmosphere is chic and hip.
Our server started off the table with a basket of fresh breads which were warm and included both butter and an olive tapenade (briny and tasty).
As a table appetizer we ordered the «Cleveland nachos»…they were humongous (easily shareable between our 5 people) with thin, freshly fried potato chips, bacon, scallions and a fondue cheese sauce. Decadent!
As a main dish I ordered the coffee and mustard-​crusted pork tenderloin served with sweet potato mousse and toasted macadamia nuts (thanksgiving feel) with a side of wilted spinach. Portion was very generous and the flavors melded together quite well. Others around the table seemed to also enjoy their choices… a filet, gourmet mac-​n-​cheese and salmon.
Very much a «special occasion» type place (in my opinion), but worth the effort to seek them out.

Good variety on menu. We had an awesome waitress, Marlena, who made the experience there more enjoyable. For appetizer, we shared the grilled avocado. It was good with the accompanying bread, however, I wasn’t totally impressed with it. I had a good seared tuna, pretty spicy, which I love, but would probably stay away if I didn’t like spicy food, and I wasn’t expecting that from the description. My date had the Korean short ribs which were amazing and very rich. Very tender. However, we both would have preferred rice instead of the noodles. All in all, it was a great dining experience. Will dine again in the future.

Came for the CLE Seats event before Game 1 of the NBA Finals.
Fahrenheit was much larger than I anticipated. There was a room prepared for the event, staffed with two bartenders and an area for apps and napkins, which we all appreciated. I opted for the Moscow Mule which was good and on the strong side. I kept my buzz in check with delicious meatball and thin crust pizza. I didn’t get to try the sliders, but everyone said they were great.
We really enjoyed lounging in the patio area on a beautiful June afternoon.
We’ll have to try their full menu when we’re in town next.

I received a gift card to this place and I’m glad I did. It was wonderful! Good service, good food and nice ambiance. A little pricey, but the food and martinis are so good, it’s expected.

Went there for Mother’s Day brunch. $ 42 a person. Delicious. Also went for happy hour (5pm-​7pm). Delicious! Highly recommend it. Happy hour: drinks $ 5. Burgers, huge pizza, shrimp tacos, cheesteak all for $ 6-​$ 8. We will be back!

Great place to go, but not on a first date.
All the menu items I was interested in had garlic or onion. I wanted to order steak but got the chicken to be polite. Beautiful presentation but didn’t care for the dish.
The avocado appetizer was fabulous.
Amazing service.
I came back and ordered food to-​go another night and tried their Brussels sprouts and highly recommend.

Went to Fahrenheit for the first time, in style for V-​day. Opted out of the tasting menu and just ordered a filet with some mussels to start and of course several glasses of Malbec. It was a busy holiday night, so Im not going to respond to the service, Our sever did the best he could. Mussels were excellent tossed in wine and tomato sauce, very tasty! I almost always order a ribeye any where i go. For some reason i decided to order a rare filet, I honestly forgot how good of a piece of meat a filet it! i was delicious, literally melted in my mounted. the truffle demi is an amazing touch to this cut. I was a little sad to hear that they didn’t serve any other sauces along side their cuts, I really wanted some bordelaise, after inquiring our server mentioned that the kitchen was too small to make more sauces. regardless, we really enjoyed our experience there. seating could have been better, given the holiday, we got sat in the back bar area, that they turned in to seating, really made the night feel less special… unfortunately.

As out of towners, we enjoyed a nice dinner in Tremont at Fahrenheit. Be prepared to pay $ 6 for valet — we couldn’t find any street parking. The chicken spring rolls were good, but not great — a little too nutty tasting for me. The pizza, however, was fabulous. Our server was very educated on the menu and the various ingredients/​flavors — we were quite impressed with her knowledge on each item actually. The atmosphere is modern, but noisy.

My girlfriend took me here on my birthday and it has become one of my favorite restaurants in Cleveland. I had the short rib lo mein and she had the salmon with wasabi mashed potatoes. Both were delicious. The service was pretty good, we had a seasoned waitress who was training a new waiter. He seemed a little nervous but was trying. The atmosphere was just as good as the food, upscale but intimate.

My FAVORITE restaurant in Cleveland. The food is amazing. I recommend making reservations because it is always packed, they do have the option of bar seating but it can be hard to get a table. The wasabi mashed potatoes and salmon is my regular.

We took our trendy, out of town friends to Tremont over the holidays. They enjoyed walking the neighborhood and visiting the galleries and shops. Going to Fahrenheit for dinner was the perfect ending, and perfect fit with its surroundings. Truthfully, I don’t even remember what we all had for dinner. All I remember was that the experience was unforgettable. I will add, however, that we were lucky enough to be seated at the front window, giving us (2 ladies + 2 tall gentlemen) plenty of room. The service was perfect. The food was wonderful.

Favorite restaurant in Cleveland! Not only is the food amazing but the atmosphere makes it a destination for all occasions. I have been to Fahrenheit 3 times and have had wonderful experiences each time.
The first two experiences were impromptu dinner plans. We did not make a reservation and were able to sit both times right away on Saturday night. We sat in the bar area but received a full size table with enough room to spread out and relax, not feeling cramped at the bar. As an appetizer lover I indulged in the Cleveland nachos and a pizza both times. Both of which are large enough to share! The nachos are cooked to perfection with a perfect amount of fondue and bacon atop. The pizzas are delicious. Having tried one each time I went, they are cooked using a dough thick enough to get crispy on the bottom but thin enough to not be too greasy and sickening. Drinks consisted of wine and Moscow mules. The mule menu is to die for and they definetly do not hold back on the alcohol. Prices are moderately high but if you order appetizers and pizza it is attainable.
The third trip was for a planned trip for a birthday and family get together. This time we were able to get the full 2 hour dinner experience the chef prefers. Our meal started with a pitcher of sangria that was delicious. I ordered the lemonade stand. It was very strong and was actually a martini, unfortunately the menu did not specify this or i would not have ordered. It however was also delicious. The Cleveland nachos were also ordered again. This time we needed them to be gluten free for a member of the group. The restaurant was able to accommodate us and gave the fondue cheese on the side so everyone could enjoy the chips. We then ordered the salad that was on special. This was a light mixture of spinach and quinoa. Very fresh and filling. I went for the margarita pizza for dinner and it was the size of large pizza! Needless to say leftovers were taken home. The remainder of the group enjoyed different fishes, and lobster mac and cheese. The chef accommodated a birthday celebration and made a plate of all the gluten free dessert options available. Needless to say the experience was great and food pacing was perfect. The atmosphere is dimly lit but energetic. A must stop in Tremont and all of Cleveland!

Second time dining here and it was yet another great experience. I came with six of my girlfriends and had the best time. We were celebrating my friends birthday and the service and the food was great. A couple of us got the pork shank with polenta and it was fall off the bone delicious. Another friend got the salmon which was good but the portion wasn’t that great from what she said. A couple of people that the short rib, another got lobster mac, and another got the special which was lamb. Everybody seem to be very pleased. They sent out the Cleveland nachos complements of the chef which was so nice! We also got a free birthday dessert of our choice, what is better than that?! All in all everything was perfect. I will say though that I am only giving him four stars because we valet and return five minutes before they where supposed to close and they were gone! We ended up having to leave our car there and call for a ride

This place is always hopping! The food has always been wonderful. The spring rolls, meatballs, and short ribs are my absolute favorites. Staff has always been friendly and the space is very nice. Great place to go for happy hour as well.

Main server was good. But everything else about the restaurant was terrible. Food was below average. Rest of the staff was also weired. The server that served water dropped ice and water on the floor intentionally.

The entrees were absolutely perfect. The filet, the kobe short ribs and noodles… all lived up to the hype. The only little goofy comment I would suggest is that we ordered the meatball app and it came with 5 meatballs… it needs to be 4 or 6. 5 is just an odd number and how do you split that last meatball??? If it weren’t really goodit wouldn’t have even caused a ruckus…
Bravo Fahrenheit

Always a favorite and a great time! Sometimes the food isn’t as good as the menu makes it out to be or the presentation is, but always a solid dinner.
Short ribs are great, steak can be tough. Stick to a steakhouse

Unfortunately, I can’t give them more stars and it wasn’t due to the food it was the service. The server was either new, not very experienced or both. It took over an hour after we received our appetizer to get our food and our server was never around. He spilled some of our wine on our table and plate while pouring it and he never replaced the plate or wiped up rhe table. While clearing our plates he was holding the water pitcher nad he tipped it so it was pouring on the floor but he didn’t notice until we told him! He barely batted an eyelash when he did. We had to ask for our check but he was no where to be found. Again, he was really having a hard time and waiting an hour for your food is unacceptable.
The food was good, albeit salty. I might go back but def need to have another server.

First of all the food was just ok, considering how much it cost. I was there with a group of 6. The service was not terrible, but we were definitely waiting on out server to order, then for our drinks and then for our checks. The ironic thing was then that the server came over to us and said her manager had said the next reservation was here and she had to ask us to leave. We were not even done with our drinks. We were only there 2 hours at this point. I have honestly never heard of this happening at a restaurant. It was extremely rude and I do not recommend going here unless you like being asked to leave before you are even finished.

I dare you to try this place for happy hour.
I dare you to try out their happy hour pizza.
I dare you to tell me this place isn’t amazing!
Happy hour here is delicious! Let’s talk about the happy hour pizza that is bigger than my face for only $ 8. But let’s talk about the delicious cheese on it… Brie, Parmesan, goat cheese, maple and chives all melted to perfection. Not too thick not too thin, just perfect.
The drinks… WOW! $ 4 for a glass of delicious red wine, sign me up!
It doesn’t get any better than this for the price.
Try it, I dare you!

My dinner experience here was overall very good. It was for a large party for a friend’s birthday. We ordered many of the appetizers off the menu as well as some of the dinner specials. The truffle meatballs were outstanding. Large juicy meatballs made with veal, beef, and pork. The red wine sauce was amazing with the meatballs. The chilean sea bass and the pork shank I ordered was very well done (no not overcooked). The sea bass was simply prepared and it was melt in your mouth good! The pork shank was meaty, smokey, and tender. The sweet and mild polenta nicely complimented the smokiness of the meat.
I think happy hour is also another highlight here. If you get early enough you get complimentary bacon at the bar! Happy hour also runs until 7pm which is great since you can visit multiple places in Tremont for happy hour and end at Fahrenheit. The cocktails and beer selection is good for the happy hour prices. The food however is a great deal, you can easily get a full meal for around $ 12! The burger with goat cheese and the truffle oil fries are great! Burgers are cooked to your liking and the blend of meat is good quality. The fries are thinly cut and fried to a nice light crisp. The parmesan and truffle oil adds nice flavors and aroma to the fries.
Come here for happy hour and/​or dinner and you won’t be disappointed!

This is the best new restaurant I’ve tried in awhile and it was great because it was on my bucket list. We sat in the bar for happy hour and were surprised when the server brought us free bacon. It was awesome! We ordered way too many things off the happy hour menu including pizza, burger, tacos, cheesesteak and sangria. The red sangria was slightly better than the white. The pizza, burger and tacos were amazing! The cheesecake was just okay. Definitely will be back!

We had friends visiting from California and as they are huge music fans, we took them to the Rock & Roll Hall Of Fame last Friday and spent an incredible six hours there. We left around 5:00pm, looking for a decent place for dinner, partly to stay out of the rush hour traffic, but also mainly because we were starving.
We asked a couple of employees of the R&R HOF for restaurant options and we were told to go over to 4^th street, as there are plenty of good/​great places located there. We figured out where 4^th street was, (not far) and headed that way only to run into traffic that reminded us all of the SF/​Bay area (UGH). To us, this was a huge turn off and it seemed like we were going nowhere fast. My wife (she’s the smart one in the family) suggested we check our handy Unilocal app, to see if there were any other options and we quickly found our way to Professor Ave and to the Fahrenheit.
We arrived close to 6: pm and the place was half full. The set up is cozy and looks slightly upper class, with a nicely dressed wait staff and fine art on the walls. Our waiter (George) appeared as if introduced and was not only extremely informed about the restaurant, the food they served and it’s history, but was also very aware of the restaurant scenes in other cities as well. He was fun to talk to, treated us all like royalty and seemed to be very interested in all we had to say. People like him are what can make or break a restaurant and he definitely made our visit worthwhile.
For starters we tried the Chorizo Stuffed Sweet Dates and the Slow Braised Pork Belly, both were excellent and disappeared in just a few minutes.
For our entrees, my wife ordered one of their specials, Duck with gnocchi and more. I went for the Hanger Steak with Fingerling Potatoes and green beans. Our friends each ordered the Pork Shank with Polenta and broccolini. All the food was delicious. I was issued a steak knife but never used it as my butter knife tore through that steak like it was a chain saw. Our usual over the top conversations were nullified by the food, a true testament to how good everything really was.
We did not order any dessert, as we were happily stuffed, (they do not skimp on the portent sizes).
Because we found this restaurant by accident and because of the great day we had spent at the R&R HOF, I’d say our visit to Cleveland was a rousing success. We would assuredly return to this place if and when in Cleveland again and will recommend it to anyone headed that way.
Please give George a raise or a small trophy, as he deserves it!

Great food, great food and drink happy hour specials, and quick/​friendly bartenders.
I was on a work trip so dined alone at the bar — sometimes you get ignored when dining as a single lady, but not so here.
I had a cheapo glass of wine (happy hour) and had the salmon with wasabi mashed potatoes. I had expected the wasabi taters to be only a hint of wasabi, but they were full-​on wasabi green! Surely, the wasabi purists would point out that they were most definitely made with wasabi powder rather than the real thing, but the flavor was amazing. Balanced with the sweetness of the salmon, as well as the pickle and even some greens (I thought why the hell would you put greens in this dish, but it worked!)
I also took a dessert to go — chocolate crème de pot, which was pretty good. I’m not a huge dessert person and had been really looking for a few bites of something sweet. I would have preferred it to be more of a darker chocolate, so I found it to be a bit too sweet for my tastes.

This review is based off of my recent experience when my family went here for my Mom’s birthday. My family has eaten here before and previously had good experiences, so I was especially disappointed that we had so many issues with both the service and the food.
It was the little things that made the night go poorly, starting with our table not being ready at our reservation time. Not a huge deal. We ordered some cocktails at the bar and it was only a ten minute wait. We paid for our cocktails and moved to our table, at which point a waiter presented us with a bill for our bar tab, which we had to tell him we’d already paid. He had to go back and consult with the bartender who confirmed that we had in fact already paid. Again, not a huge deal, but the little things like that really started to add up and made the overall experience really uncomfortable.
Speaking of uncomfortable, the seating at our table was extremely odd. There were three chairs and a bench on one side. Behind the bench was the kitchen and server’s area. Every time someone walked by (which was continuously since the kitchen was right there) the entire bench shook. I was able to move to a chair, but the couple at the table next to us (which shared the same long bench) weren’t so lucky. Their two person table didn’t have room for chairs, just that one bench. So the two of them were forced to squeeze next to each other on a shaking bench. I can only imagine how awkward that would have been had they not been a couple!
So the thing with being right next to an open kitchen is you get to hear and see the whole operations. That would have been really cool had it been going well, but when it’s obvious that the whole staff is stressed and there are a lot of errors, it doesn’t exactly make for a fun experience.
The service was extremely slow and didn’t at all match what you would expect from such a nice restaurant. Nearly all the food was sent out by runners quickly dropping the food off at our table and not by our actual waitress, which led to a lot of problems. We all ordered appetizers. My mom and I both got ours around the same time, but we had to ask for my stepdad’s. When his finally came out, it was completely cold (we both ordered the same black truffle meatballs and mine was fine).
I ordered the filet, which was itself delicious. But the side of broccolini was so salty it was basically inedible and my stepdad’s short ribs were also extremely salty. Pretty disappointing for the price of the food. My mom loved her lobster mac and cheese.
They messed up our bill twice. The first time was Pellegrino they’d forgotten to remove (I’d canceled the order after the waitress told me they only had full-​sized bottles and not individual glasses or small bottles). Understandable. But then she dropped of the bill the second time without waiting for us to check and make sure it was right … it was another table’s bill. We had to flag her down to get it fixed a second time.
Overall, it was just a really disappointing, uncomfortable experience and not what I would have hoped for my mom’s birthday. Although my family has had good experiences in the past, we probably won’t risk returning.

We made reservations for 5:30 on a Saturday night for my FILs birthday. It was the first nice day of the year so Tremont was really hopping, and I was so glad they had valet for $ 5.
We were a party of 6 and were seated in a relatively busy area, but it still was a nice table. A bit loud at times, but that’s not really a problem.
We started with a Riesling from Germany — I cannot remember the name, but it was very good. So good we ended up ordering a few bottles of it throughout the evening.
For apps, we started with the Cleveland Nachos — Yum. The spring rolls were also really interesting combination of flavors. But the real standout we tried for apps was the rock shrimp with the siracha sauce. The coating on the shrimp was perfect, not too heavy and full of flavor. I could eat those by the pound I think.
For dinner I had the seared tuna. It was good. Peppered crust came with the best rice I’v ever had in my entire life. I don’t know what the spice bled was on that rice, but wow.
My husband had the beef short ribs. While my entrée was good, his was spectacular. The beef was so tender and the flavors in the sauce with the lo mein noodles was really perfect.
The service was great and I think the meal was paced very well. Although the meal was a bit pricey, I would totally come back as I want to try everything on the menu.

My husband and I made a 530 reservation, walked in at 520 and sat down to a basically empty restaurant which was great! We left our two babies at home so we were happy to be somewhere quiet. Put our order in by 540… sat and sat and SAT. At 615 finally got our appetizer and at 630 we still didn’t have our meals. We had been there over an HOUR with a reservation.
Maybe this would have been ok if the restaurant was really busy? Our waitress, who was super sweet and very good at her job, said there was a large take out order that pushed our meals back. Ok. BUT… two tables away there was a family who was clearly friends with the owner? Manager? Someone who… got their meals within 20 minutes of sitting down. And then the manager or owner or someone sat at their table with them which explains the fast service they received.
The food was good! But I would have rather spent time and money somewhere where they respect their customers time and money. It felt like we were shunned, unwelcome guests or something.
Thanks for the free appetizer to try to make up for the unbelievably long wait for our food. Probably won’t be returning and would not recommend.

Was very pleasantly surprised with this place. Had only eaten it during taste of tremont before and the nachos are awessoommeee. Came this time for happy hour which is a great deal! Is until 7 during the week. Drink cocktail that day was the tequila blood orange, well made and strong (unusual for a HH cocktail when they usually skimp you).
Shrimp tacos and wings were delicious.
Also ordered the crispy vegetables which sounded awesome… but we soon realized they are literally crispy raw vegetables. The title was was accurate tho. they were quite crisp! (Would advise West Side Market next time tho).
Will def be back for both HH (its a big menu!) And their regular menu (the seafood sounds delicious!)

My wife and I ended up at Fahrenheit around 8:15 on a Saturday night because the wait at Bourbon Street was too long. We grabbed the last two spots at the bar. We then waited about 15 minutes before anyone even acknowledged us. Finally, a bar tender took our drink orders and handed us menus. He was sincerely irritated that he had to do so — I’ve never seen anyone act so put out to do his job.
My wife ordered the Lobsters, clams, mussels and scallops (hold the scallops). It was nothing to write home about, and was really lacking in the lobster department (counted four very small pieces). She left hungry after eating a $ 30 meal. I had the salmon with wasabi mashed potatoes. I would say I enjoyed the flavor — specifically, the potatoes were unique and right up my alley. However, I actually thought the dish itself was lukewarm — meaning, had it been sitting for awhile? That’s my only gripe with my meal.
All in all, we had one nice meal and one disappointing one. Most importantly though, the service was very bad. Each time we interacted with the bar tender, we commented to each other afterwards about how rude he was. The food wasn’t good enough to bring us back. Just can’t understand why this man had such an attitude with us, especially when we were such good sports about the long wait.

Fahrenheit is one of my favorite places to go for a both a fantastic happy hour or a romantic dinner!
While they don’t open till 5 their happy hour is well worth it! Unfortunately they no longer offer free bacon during happy hour but have replaced it with delicious seasoned breadsticks.
Their bar menu is delicious and the happy hour pizza is a must taste! While the idea of brie, parmesan and goat cheeses paired with maple syrup made me cringe at first glance it turned out to be one of the most delicious pizzas I’ve ever had.
Their sangria is addictive and fantastically refreshing during the summer and at $ 5 a glass during happy hour you can drink to your hearts and wallet content.
As far as the dinner menu goes, the 18 hour pork shank is melt in your mouth delicious– paired it with their buttery mashed potatoes pure magic.
The staff and atmosphere match the quality of of the cuisine. A truly great restaurant!

FREE BACON! During Happy Hour at the Bar!
I had a drink at the bar before my party arrived to sit in the dining room and how can you not indulge in the FREE bacon that they offer?! They have delicious drinks during happy hour– I usually order the Red Sangria.
We had a wonderful waitress who explained all the meals and answered all of our thousands of questions. For an appetizer I ordered the Thai Style Spicy Chicken Meatballs. They were good but nothing out of the ordinary. For my main entrée I ordered the Roasted Walleye and it was delicious! I finished every last bite!
Happy Hour is from 5−7pm M-​F and offers $ 4 Wine & Sangria, $ 5 cocktails and $ 4 Beers.