Chili’s

Ordered take out on a Saturday night, I ordered the fajitas and when I got him they had only given my meats-​no tortillas or sour cream ect. I had ordered chips and guacamole as well, it was dark brown when I got home. Not the normal avocado brown-​rotten brown!

love it here, bar and wait staff are awesome. cant beat 2 for 1 drinks all day… food is always good, nice enviroment.

Dinner with my husband after work. We decided on Chili’s because we had gift cards.
I have never visited the one in Clifton Park however I felt that it’s a chain restaurant so you’ve been to one you’ve been to them all but I did not get that experience here. We usually visit the one in Colonie.
Don’t get me wrong the server was great! She was polite, asking if we had any questions about the new menu and prompt.
My food however was not as good as it looked. The french fries were gross and soggy as if they had been sitting there for quite some time. My steak was slightly over done. I asked for medium and there was no pink whatsoever. It felt very amateur. Maybe it’s my fault for ordering a 6 ounce piece of steak from Chillies.
We will certainly go back to Chili’s but probably not this location.

Walked in and the hostess just looked at me. When I sat down the waiter passed my table twice, not a word the first time and an I’ll be back the second time. After 5 minutes, got up and asked for the manager. After waiting another 10 minutes for the manager left and went to Red Robin where the service was 180 degrees out as usual. This is typical of all the restaurants in Clifton Park NY except for Red Robin. Average food at best and completely indifferent service if at all. Stay away from this town if you want to eat out.

Oh, my! The manager Dan is so rude. Don’t go there for lunch not only is the food bad and poorly cooked the service is worse. They bash their tables we had no problem but you can hear them talking about the guest how they look one server said a guest was so fat she doesn’t look like she needed the molten cake. Its not like they have many customers as it is when you go to Delmonico’s if you look over the chili’s parking lot its empty and they just lost some more.

Been a long time since we have been here and we were very pleased! Only reason not five stars was the service was not fantastic!
Good was really good! We ordered two apps (loaded boneless wings and crispy cheddar bites) and both were amazing! I can’t wait to come back and get the cheddar bites again!
For dinner I had the full rack of Ribs with the Dr Pepper barbecue sauce which I was not a huge fan of. The ribs were cooked perfect where the meat fell off the bones.
Overall it was a great meal and we will not wait so long to go back again!

We stopped in around 6.30 on a Friday night. There was some line to be seated, but our group of 3 was seated quickly. Server was pleasant, attentive and on point. The boy and I had burgers and the husband had some fancy fries as a starter and a burrito for his meal. All of the food was cooked as requested, served hot and was tasty. I love the on-​table tablet where you just press a button and wine appears as though by magic. Overall, a decent experience for a chain restaurant.

My high school friend and I always stop in here anytime we go to see a football game at Shenendehowa. We’ve always been satisfied, so we keep going back, usually just once a year.
Plenty of parking, although the lot can get crowded on a Friday or Saturday night. The waitstaff is generally younger people that pretend to be happy but are just doing their job as quickly and efficiently as possible. Since we usually go there on weekend nights, the restaurant is usually fairly busy and so the staff is engaged and energetic. No complaints with the service. They now have these touchpad screens on the tables which they want you to use to order. You don’t have to use that if you don’t want to. I think they’re more of a convenience for the restaurant than for the diners.
The menu includes some items that are not found in most local restaurants. Somewhat of a Southwestern and Tex-​Mex type of food. The food is prepared to order, and comes out fairly quickly. Portions are good sized.
The price range and quality is similar to 99, TGI Friday’s, or Outback. Mid range, will cost at least $ 15 and maybe as much as $ 25 for a dinner.
There are many choices off exit 13 of the Northway, and if you’re in the mood for some spicier food in a sit down restaurant, this is a good choice.

I don’t think I’ve ever had worse service than I had the other night here. It was a slow Sunday night and our server was entirely inattentive, even though I’m pretty sure we were her only table. My husband had to get up and track anyone down when I was given the wrong entrée (ended up being another server cause ours was MIA) and again when we wanted our check after waiting ten minutes past finishing. I received my corrected plate 50 minutes after we initially sat down. Our server apologized and comped my food but you would think after making one mistake she would have become less absent. Nope. Just bebopped her way to the back of the house and stayed there (she had headphones draped over her shoulder leading down to her phone hanging out of her pocket when she approached our table to apologize). I don’t think chilis HQ would be happy about the total lack of professionalism and respect for customers. The best I can assume is she was taking care of her closing duties back there, but even in that case (and as a former server) I find it crazy disrespectful that her desire to get out of work quickly overrode her desire to offer us even halfway decent service. (We got there nearly 2 hours before close, by the way) And the manager never came by to apologize or anything. Will not return to this location.

Quality of food not enough to overcome bad service and managment. Slow Saturday mid afternoon, three tables occupied (including us). Five minutes and waiter pops by, throws some silverware/​napkin rolls on the table and says he’ll be right back. Tem minutes later returns to take orders. Food eventually arrives.
Still eating our entrees, waiter tosses bill on the table, say’s «Whenever you’re ready» and speeds off. A few minutes later another waiter comes by and asks if all is ok. I say no, we were thinking of desserts, but no one offered and we already have our check.
Waiter returns and says sorry, company policy is to present check during entrée and he doesn’t want to seem pushy on selling desserts. Suggested we should have let him know we wanted dessert when we were ordering.
Asked to speak to manager who agreed with waiter. Mrg explained this policy due to many complaints of delay in getting checks. I explained this policy cost him at least another $ 20 on the tab. He said didn’t matter, it’s our fault for not ordering everything in the beginning anyway.
All this on a slow afternoon.

This place is going down hill fast! The quality is better at any other greasy spoon that isn’t this place. Avoid at all costs. For the price I’d rather go somewhere the staff is competent and the management actually cares

Worst, slowest customer service ever. I will never dine at this location again! I had to wait 20 minutes for a salad containing iceberg lettuce and carrots. How? Another 20 minutes for a bowl of soup. Waited a half hour for a refill of water. The servers look like it’s their first time ever being inside of the restaurant, no one looks like they know what they’re doing. Server never came to check on us until she was waiting for the change from the bill, of course. As we left the bartender said «have a good night make sure you come back and see us again!» What a joke.

Was interested in trying the new shrimp tacos. So off we went on a Monday evening. We were early so we were seated quickly and indicated to the waitress we wanted a drink and the fresh guacamole to start. Everything was fine, it started to get filled with customers and after awhile our waitress returned to take our orders for shrimp tacos. The tacos are great but a suggestion with cut tomatoes as part of the taco be careful not to overwhelm a soft taco with the juice of the tomato. If you held the taco at an angle to drain the tomato juice back into the plate you could eat the taco without having it turn to mush. The cookie and ice cream dessert in a mini black skillet was fantastic and enough for two full adults to share for desert. The menu continues to explore fresh ingredients and that’s great just adjust for wet tomatoes and I’ll order those shrimp tacos all the time.

Based on today, I don’t recommend this location. Waitress inattentive and food not balanced in flavor. Maybe another day.

Good food. Extremely poor service. Bathroom was leaking water onto customers as we used the facilities. The facilities were also not well kept in general. There was fecal matter all over the toilets, paper towels and toilet paper all over the floors. I would hate to see the kitchen. The waitress did not give us plates for our appetizer. Also I believe that she lied about a long wait time for a refill on beer due to the keg being refilled. The waitress gave no other option to pay other than the electronic device on the table. After we figured out how to use said device it asked for a review on the restaurant. The waitress hung over our shoulders as we wrote the review. We didn’t make any friends with the wait staff at Chili’s tonight but the Fajitas were good.

Stopped for a quick bite to eat. The food was hot, fresh and service was good. The original ribs were tender and flavorful… the fajita came out sizzling. Needed more steak with the order as it was quite small. Third dish was the chicken enchilada. Without a doubt the babyback ribs were the best of the three.

Went here on a Friday night recently… this area is packed w/​chains/​stores and traffic is crazy. Just trying to find the entrance was challenging, we drove past it and had to double back.
Place was packed when we got there (7PM) and saw (belatedly) there was call ahead seating, JFYI. With a 30 minute wait we headed to the packed bar and fortunately two spots opened up so we just ate there.
They have a 2-​for-​1 drink special (except Sam Adams) and my wife and got both got beer. I saw they honored it for mixed drinks as well.
We ordered guacamole — I noticed that the menu had described ‘tableside prep’, but ours came out in a little bowl already made. Maybe this tableside prep is not available at the bar? The chips were good, seemed to be fresh, made onsite.
I went ‘healthy’ and ordered the chicken margarita Lighter Choice. I commented to my wife that it seemed to taste ‘salty’. Well, later, I checked their nutrition menu and it contains 2450mg of sodium… the RDA is 2400. So much for eating healthy.
My wife had steak and chicken fajitas. The amount of meat was pretty low but it actually made my wife happy as many places bring too much.
We skipped dessert.

Awful. My husband and I both ordered the new bowls. Both of them came without the tortilla chips and without sauce. They were bland, dry, and boring. We went to this Chilis because we had the bowl at a different Chilis and they were great. This restaurant was filthy and I noticed the cooks were very young – too young to care about the food. We won’t be back.

We go often and are always treated well. The food is always very good. Friendly servers Kim, Chris and the rest of the gang there provide us with fast friendly service that keeps me coming back!

Great food ordered so much I can’t even remember what we got. Table they seated us at (4 people) was a bit too small for 4 meals and apps/​drinks otherwise was great. Can be a bit pricey especially after 2 people, be prepared to spend some money if you want to try the specials. Overall everything was great.