When the menu says biggest juiciest wings around they are not playing around. The wings are BIG and Juicy. Thursday is 50¢ wing night(dine in only) but so Good. There is about 10 or more flavorful to choose from too. I was a little skeptical at first about this place because it looks like a country bumpkin whole in the wall but it’s Not! It’s county of course but clean and well managed. The staff was polite and attentive. I will be going back to try the hand made burgers next!
Dina T.
Évaluation du lieu : 4 Gardiner, NY
A great place we like for lunch. Food is fresh! Not frozen. All homemade. Honey garlic wings were awesome.
Vinny P.
Évaluation du lieu : 3 Philadelphia, PA
While I didn’t have anything to eat at this place, it was a good spot to hear some music and play some pool. I walked in, with a group of people and the owner made us as soon as we walked through the door. «Beer?» he said. I said, «absolutely, and I’m going to need some quarters. I started on my Brooklyn Lager and began the pool game. One of the members of our group knew the guys playing in the band and he actually jumped on the drums and played a few. It was a bit surreal and very cool. There was no bs here and the prices were solid. We had fun. I don’t see myself returning since I don’t live in the area, but this is a good honest bar and worth stopping in.
Yelp A.
Évaluation du lieu : 3 Gardiner, NY
Probably the best wings around this area… Tuesday is taco night, usually along with some Puerto Rican specialties. The menu is much more than bar food, Check for the specialties of the day or you may miss something really good. Check to see if they have any fresh, warm potato chips! A tall Koenig Ludwig weizen is $ 5!
Mariah M.
Évaluation du lieu : 5 New Port Richey, FL
I went there onc time years ago and never returned I was recently told it had new owners and it was good so I tried it again all I can say is WOW! Excellent food Very friendly and attentive service and all at a great price Live music on the weekends and open mile on thursday nights kareoke on friday nights Very interesting New décor]I Love this place
Mike F.
Évaluation du lieu : 3 Mahopac, NY
When i walked in slowly and finally got a grip and realized i was not going to be murdered, stuffed and placed in someones attic i sat down and browsed the extensive flavor selection of wings. Hot wings were amazing, Garlic parmesean wings… lets just say if you like Garlic… Get these and Rub em all over your face before you put them in your mouth they are that good. Get these babies to go … i know next time i will.
Big D.
Évaluation du lieu : 4 Mahopac, NY
Nestled about 5 miles west of the Hudson RIver, in the rustic town of Clintondale, New York, is the Family owned restaurant known as Primo’s. Primo’s has been in business over 60 years, we knew there had to be something good going on here. After months of puting it off(due to the distance from us) we finally loaded up the car, headed north, and crossed the river. Primo’s had been known for their freshly made classic pizza pies and their many other extensive menu items. From wings and burgers, to mouth watering steaks, it seems they had it all. This night would be extra special, we were joined by our friend, chef, and fellow food lover, All Smoked Up BBQ& Catering’s, Rob along side his wife. It was going to be a great night. We finally arrived and presented with the overwhelming list of wing flavors, time to get our wing on…
Over 20 flavors to choose from, wow, that’s what we like to see. The first sign of a place that is serious about their wings is the flavor list. Many interesting choices here from a regular mild sauce, to their Hell sauce, a dry rub called Alabama BBQ, and many more unique choices. Primo’s opened up their kitchen to us, were we observed their cook, creating some of our sauces over the oven. The first flavor we tried was the traditional buffalo hot. It had a great taste to it, the heat was there however I would have enjoyed a little more spice, it was an excellent flavor. The Alabama BBQ is a dry rub of delicious spices. It was covering a perfectly cooked, extra crispy wing. Nick, a member of our Wing Crew, went for the Honey Mustard wings. It worked way better then I expected, it was sweet and savory, a unique honey mustard flavor. The star of the night was the Parmesan Garlic. These wings were a work of art. the chicken was covered in a garlicky butter sauce, and then matted with a layer of parmesan cheese and fresh garlic. All of the orders came with a cup of blue cheese, and a nice portion of celery. The blue cheese was your standard blue cheese dip. We were all extremely happy with our wings. They were all cooked perfectly, and heavily sauced. The size of the wing was the average wing size, not small by any means, very meaty. It was a hectic night at Primo’s. Seemed to be dart league night. The service was good and the people working here were very friendly and made us feel right at home. Rob brought his camera out tonight and took some beautiful photo’s for us to use, they came out great. Everything was great tonight. If you’re in the area check out Primo’s Bar & Grill