Luigi’s Ristorante

Hadn’t been back in the area for 20years. Was not disappointed! Dinner was great, service friendly. Glad I made the effort to stop

Always a friendly welcoming environment. Never had
A meal I haven’t enjoyed. All the appetizers are amazing!

Every time I’m home I like to get take out from Luigi’s. If I’ve been away too long, I start to crave the Pasta Fagioli.
Things to love about Luigi’s:
1. The service is incomparable. The servers don’t care about flipping tables or making sure they nickel and dime you for an extra boat of marinara. They take care of you and genuinely want to help you have the best time.
2. The price is so very reasonable. Sure you’re not going to put out as much if you go to Subway, but coming from Pittsburgh where a sandwich can cost twelve dollars, $ 6.99 for a lunch special feels like they’re giving it away.
3. The ingredients are freaking fresh. Homemade pasta, tomato sauce that was probably made that morning… And I appreciate that they change their menu based on what’s in season. They do a stellar tomato salad, but the owner refuses to make it until July when the tomatoes are going to be perfect for it.
4. Support Local! It’s family-​owned and operated and always has been. Dad, Skip started the restaurant and the boys took over. It seems like every football player at the local high school works there as a bus boy. The support they get from the regulars goes right back to the community. They sponsor the local sports teams, church festivals, benefits, the place has heart.
There is no comparison if you’re in Indiana or Cambria County, this is worth the trek to Clymer, Pa.

My 5 other family members and I went to Luigi’s after my college graduation without a reservation, hoping they could fit us in. They were extremely accommodating and professional – we only had to wait about 10 minutes. Our server, Hailee, was absolutely fantastic. She didn’t miss a beat. It was our first time here and we were extremely impressed with the service and the food as well! Their bread is to die for!!! We will definitely be coming back!

Had a nice Sunday afternoon family meal. I had the famous lasagna. It had a thick, sweet sauce, and was made with a lot of cheese. The noodles were well done. The meal came with a surprise — a nice sized, delicious meatball.
My wife had eggplant Parmesan, and son had chicken Parmesan. Both were satisfied with their meals, especially the chicken.
Staff were all very polite, the service was attentive, and meals arrived quickly.
This place is definitely a gem.

If I could give zero I would. I asked about the wine list. They had Pinot Noir, but made by Cavit. Ugh.
It is unfortunate that people in this area are not exposed to good food. The tomato sauce that is used is also mass produced and tastes like jar sauce in the restaurant. It is sweet and has no tomato flavor. The pasta was over cooked. I had linguini which should me flat, but because of the over cooking it had absorbed too much water and became very think.
Even the side salad was bad. It had too much blue cheese and over took the greens. My friend had the lasagna. He is from this area and liked all the sauce and sweet sauce. I couldn’t eat my meal. The chicken piccata was horrible in flavor. Actually there was no flavor. It was flat. No briney taste from the capers. No hint of acid. And chopped up R stew sized chicken breast. Ugh! Horrible. Stay home!