Third Street Brewhouse

Cold Spring, États-Unis

3.3

Fermé en ce moment

3 avis

Accepte les cartes de crédit

Contacts

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Téléphone :
+1 320-685-3690
Site :
www.thirdstreetbrewhouse.com
Adresse :
219 Red River Ave, Cold Spring, MN, 56320
Catégories :
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Carte

Vue de la rue

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Informations professionnelles

Cartes de crédit acceptées
Oui
Accepte Bitcoin
Non
Parking
Rue
Parking à vélos
Non
Accessible aux personnes à mobilité réduite
Oui
Adapté aux groupes
Oui
Bruit
Moyen
Bon pour danser
Non
Alcool
Bière et vin
Happy Hour
Non
Vestiaire
Non
Fumeur
Zone à l'extérieur
Terrasse
Oui
Télévision
Oui
Chiens autorisés
Non

Aujourd'hui

Aujourd'hui 8:00 – 20:00
Fermé en ce moment
Heure locale (Cold Spring) 23:53 vendredi 30 mai 2025

Horaires d'ouverture

lundi 8:00 – 17:00
mardi 8:00 – 17:00
mercredi 8:00 – 17:00
jeudi 8:00 – 17:00
vendredi 8:00 – 20:00
samedi 12:00 – 17:00
dimanche –

Alentours

Près de cet endroit :
90
m
Safeguard Security
208 Main St
100
m
Cold Spring Bowling Lanes
206 Main St
110
m
Hess Family Chiropractic
216 Main St
190
m
First National Bank of Cold Spring
301 Main St
200
m
Safeguard Security, Inc.
10 3rd Avenue South
200
m
Snap Fitness of Cold Springs
24 3rd Ave S Ste 4

3 avis sur Third Street Brewhouse

Pas d'inscription demandée
Évaluation du lieu : 4
Garrison, MN
Great place for outdoor seating and beer flights. Many times there is a food vendor also. A great casual Friday outing.
Évaluation du lieu : 5
Stillwater, MN
Have been wanting to make the trek up here from the cities and I’m disappointed I didn’t come up sooner. Nice tap room with friendly staff. More importantly some damn good craft beer. I’ve been to a lot of the breweries in the state and I’d put this in my top ten. The beer is always the deciding factor and you can’t go wrong with their brown ale or any of the IPA varieties.
Évaluation du lieu : 1
Sartell, MN
Don’t bother going here or drinking the liquid they try to pass off as beer. Don’t get me wrong. Friday afternoons in the summer have a nice ambiance, but the crappy beer will spoil it. These guys have a lot of things going for them like a state of the art brewery, a nice looking facility, and a well known brewmaster. The problem is, as they say, garbage in, garbage out. It seems that they refuse to invest in quality ingredients and they must be rushing the brewing process. That shows in the final product. You can taste the cost-​cutting measures in the beer.