Golden Horn

Great atmosphere. Family friendly and no smoking. The bacon wrapped filet was tastey as well as the twice baked potatoes. Will be going back now that Christmas is over as they were exceptionally busy with all the parties.

Not good. For starters they wanted to sit my family of 4 (2 kids) in the bar area. Bad form considering I had a reservation… The restaurant was fairly empty and the hostess wanted to sit us in the bar… Not the atmosphere I wanted for my wife’s birthday dinner. We were offered a table in another room that was more in line with what we wanted.
Issue: After seating us we waited 15 minutes for somebody to take our drink order… After getting our drinks… the hostess went to another table took drink orders AND FOOD ORDERS for a group that arrived about 5 minutes after us… 30 minutes later they are eating and we are still waiting for our food… Bad form (x2)… 1 hr and 20 minutes later our food finally arrived… The folks that arrived after us were already on coffee and desert. Never again.

Food was overall ok. Décor is outdated. Steak was decent. Service was actually good contrary to the previous reviews but it was still slow. The only major complaint I have with golden horn is that they’re way over priced. It was fun to go check it out and to get a decent steak but for how much we paid I don’t think we’ll be back. Sorry. Maybe advertise monthly specials?

Bad. This place was bad from start to finish. Well, once I got there. Online, they look great. The food looks good, and so do the prices. So, imagine my surprise when I picked up my to go order — they have the menu online, with a special to go menu — and the hostess tells me my total…39% more than it should have been. Yeah. Ouch. Well, I wasn’t too happy. But, I paid, and took it back to my hotel.
I got the fried mushrooms, which is one of my favorite things, and one of the reasons I picked Golden Horn. Mushy and lacking in flavor, they were not great. The ranch is watery and has a weird grainy texture.
I ordered the salmon, cooked medium, with salad and rice. I love salmon. Love it. Eat it all the time. I’ve been to some amazing restaurants when I lived in CA, and in Vegas, with amazing salmon. Obviously I lowered my expectations for Mississippi. Not low enough though. The salmon came with two pieces of asparagus, which were painfully coated in lemon juice. We’re talking drenched. The salmon was raw. Not medium. Raw. As in not even flaky. It was also so lemon sour that I couldn’t eat much. The rice wasn’t even cooked all the way through.
The salad was tiny, with the same weird ranch, and bruised lettuce.
I got a dessert as well — key lime pie. It’s more like lime cream in a shell. The crust is too thin, and the filling is basically fluff. Not good fluff. Just nasty lime, no where near enough sugar to create a balance.
Overall, this was a very unpleasant experience. Oh, and they give you more saltines then salad for «crackers» for your salad. So you can get rid of the flavors that get stuck in your mouth from the rest of the food.

I have been a patron of this restaurant since my junior prom night in 1998. The description isn’t correct, this is an excellent and awesome steakhouse. The service has always been excellent and the food is on another level itself. Again, I have only frequented this establish twice, both during my junior and senior prom due to different military destinations. It’s unique because it’s far off the beaten path, located around the Columbus Airport exit. My suggestion is to give it a try.

Blackened catfish was amazing! Wine & Cheese salad dressing was fantastic. Have previously had the filet mingon — also a winner. Short drive from Starkville or Columbus, & definitely worth it!