Sirloin Stockade

Its all pretty good, but come on with the prices! It cost over $ 65 dollars for my family of 4 to eat dinner there! We all could have went and got a real fancy meal somewhere else for less. Bring your prices down and i will give another star.

This was fairly dissapointing. The food is terribly oversalted. Most of the food is also very old. the fried chicken lacks any seasoning beyond salt. The food area is very clean, but the dining area was filthy. Definitely not returning.

Very close to a 5 star, the food was fresh and full of flavor, and the staff is absolutely wonderful, only 3 things that need a little change, (we had the buffet), the gentlemen cooking and serving the steaks gave us over cooked steaks, (rare was medium, and medium was well done) not being wasteful we ate them, they were still full of flavor and tender. The roasted head of califlower was over cooked, (very mushy). The 3^rd nearly broke my heart, lol, the mashed potatoes were instant mashed potatoes, though done well with plenty of butter, real mashed potatoes with butter and white pepper can’t be beat. I’m nearly 2 hours away, but I will be back again with whole family, they are still that good!

Not sure why there are not more reviews of this place. We went tonight for dinner Sunday November 8^th. I am not typically a buffet type person for lots of reasons. But we went here today and it was pretty good all things considered. When you walk in the door immediately you will see a few guys cooking items on an open grill like boneless chicken breasts, cheeseburgers, sauteed onions and mushrooms, and steak. The burgers were some of the best I have had anywhere, I didn’t even put any toppings or condiments on them they were that flavorful to me. The steak was decent, the best that I have had at a buffet. I am not typically a salad bar person as I can make salads at home. But this salad bar was nice and well stocked. They have a person who does nothing but clean and stock the salad bar. It has two sides and one side is all the things to make a salad and the other side is full of fruits and several pastas. On the hot bar they had lots of side dishes and Fried Chicken, Chicken tenders, seafood, pasta, Pizza, baked chicken and so much more. The dessert area has so much stuff it is hard to decide what to eat. I had the pecan pie and it was so good I mentioned it to the manager Wendy and she told me that they make it from scratch. I believe it. They had two soups tonight one was Broccoli Cheese and Chili. I did not have any but they looked good. They bring out fresh rolls with some good Cinnamon butter and those rolls are the ones they also use for the burgers. I can tell you these burgers they have are not the typical frozen kind you get at most places and they actually season them as they cook them. They are so good I had to wait in line to get two more and people were taking them faster than they could cook them. I have read reviews commenting about the side dishes and I tend to agree. If I had to pick one thing they didn’t do well it was the sides. That said it is very hard to run a buffet. So while I don’t expect a whole lot of from scratch items they could do a better job on the sides, for example the mac n cheese was horrible and watered down. They had 3 different type of green beans on the buffet. Not necessary. But they make up for the sides with the salad bar, the meats, the grill where they make burgers, steaks and grilled chicken and the the dessert bar. We drove over an hour to eat here and we will definitely be back. For you cheap skates who usually drink water to keep from paying for a beverage the cost of the buffet includes your beverage and low and behold there was not a single water on any table in a packed restaurant. The staff was very friendly and nice for the most part. The guy cooking the steak tonight was not friendly and both times I wanted steak I had to send my server Ali to get it for me and even she said that he gives them a hard time too. Sounds to me like they might want to get rid of him. Their steak if much better than the Golden Corral, Ryans and Ponderosa’s hands down. IF you forget anything else I have said make sure you get one of those cheeseburgers! Fried chicken would have been better if it had some seasoning on it. But again when you are cooking for the masses you can only do so much. It was still fresh and good, would have been better with some garlic or lowry’s season salt or something though. Good stuff!

One of my favorite pig out restaurants. Went today little after 11am and 1^st time I was disappointed. My favorite fish (white fluffy) was cold and you even opened at 11am. Got my second plate and still cold and I LOVE THAT FISH. Not mention I didn’t even see my waitress till I had one plate gone and almost had to get up and ask for another water. Never saw her before. Dark brown hair and I sat in a booth if the ice cream people were looking at me they’d see me straight on. I even got a couple bucks to leave her a tip but that didn’t even come close to getting out of my pocket. I had a bread basket of clearly napkins and scraps and that set at the table with me till I left. I wish I could’ve gotten her name cause I would’ve told management but I didn’t stand a chance. I only saw her once and not once did she ask how my meal was. Otherwise I would have told her my favorite fish was cold. OK I’m done but man that $ 15 was NOT worth it today. Saved 2 dollars though on her not getting a tip.

Awesome food, awesome service (who knew you get service at a buffet!) will eat again A++

This beats any buffet I’ve been to. Yes there is fat people but Indiana, Illinois and Wisconsin are fat havens, come on. Why the shock?

Fat people heaven!