Street Thyme

Street Thyme came to our workplace and I was so excited as I’ve had them before. Unfortunately, they only offered their burger menu and not what was advertised online. The lady cashing out customers hair was everywhere not pulled back or in a hair net. She then proceeded to top burgers with no gloves on along with the prep staff not wearing any gloves. Food safety concern as all raw uncooked food is to be handled with gloves per sanitation regulations, certainly not serve safe certified. At least the food was okay, mediocre at best. Hopefully sanitation improves.

My friend and I have had Street Thyme burgers twice now at Bosco Lanes and oh my gosh they are AMAZING. The burgers are so good that I doubt I’ll order a burger anywhere else ever again. The staff is super friendly and our food was ready much quicker than expected. By far my favorite food truck in Columbus!

I checked out Street Thyme at the food truck festival last weekend. I had trouble narrowing it down to just one food truck. I finally went with with Street Thyme, which turned out to be a great decision.
They were serving half-​burgers and half-​order fries for $ 5. I opted for the California Dreamin’ which consisted of bacon, cheddar cheese, avocado, jalapeño, lettuce, tomato and BBQ sauce.
It was a damn fine burger and I wished they sold whole servings that day. Maybe I gobbled it up too quickly to notice, but a little more avocado and jalapenos would have elevated the burger even further. I wanted just a little more heat.
The burger patty was cooked perfectly and. melt in your mouth juicy, The challah bread held the ingredients together nicely so that I didn’t make too much of a mess eating it. The fries were thick-​cut and tasty. Good stuff!

All I can say is somehow I ended up with BBQ sauce on my forehead. These burgers are monsters! I tried the California Dreamin’ sandwich and enjoyed it very much. You could tell the beef, avocado, bun, etc were all high quality and the seasoned fries were a treat. I got ketchup, not realizing that fries packed plenty of flavor au naturel. I kind of wish they had some lighter options though, this is really heavy food– but great for those who want some tummy fillin’, thick cut, home cooked noms

Very good food… But very long wait, at least for the food truck that comes to OSU location near the medical center.
Their burgers are probably one of the best I’ve had for food trucks. The burgers are very thick, nicely seasoned, and you can get a fried egg on top for just $ 1 extra! And i can only finish half of my food.
The sweet potato fries with the street thyme seasoning is unique, and it makes you just keep eating. They are probably my favorite thing on the plate/​tray.
The wait is looooong… I think I waited for about 10 mins to get my orders taken, then another 10 – 15 mins to get the order. And this was past 1:30pm when the semester has ended already. So make sure you don’t go on a day you’re rushed for time.

Smashing! Great selection of burgers, each one with its own delicious twist. A must visit for any burger fan.

Went at the Food Truck Roundup, definitely not the best way to experience this truck, or, frankly, many of the others (crammed into a park, overwhelmed with customers, unable to sell drinks so customers have to wait in two more lines for that…)
So… although the 45 minute wait for 2 burgers and tato tots sucked, and almost caused us to leave (or go off on somebody,) I’ll try to just review the food. We had a California Dreamin’ burger (two thin patties, lettuce, guacamole, tomato, jalapenos, etc.) It was a very solid burger, and the veggies were fresh. Next we had the apple brie burger; same two patties plus thin apple slices, brie, and bacon. Pretty good too; I wouldn’t call either burger stellar, and at $ 8 they were on the pricey side for the size and flavor.
The tots were very good, and you could add seasoning blends; we went with Italian. They also had shakes (not competition for the festival’s drinks, I guess.)

I had their Special Burger of the day: Fried Mac & Cheese Double Burger with Applewood Smoked Bacon and BBQ Sauce. This is probably the best burger I have ever had. Their beef patties were juicy and thick. The fried mac & cheese with the bbq sauce and bacon flavors all mixed together made this one amazing concoction. The burger is also HUGE I might add. One burger will fill you up. Don’t think about how many calories are in this burger, it is worth getting for the gourmet experience!
The girl standing out front to take our orders was very helpful, polite, patient, and nice. She explained what the different burgers were and didn’t rush us. We got our food quickly after ordering it.
Make sure you follow them on Twitter as they often have text or twitter coupon deals.
My boyfriend who I was with got their Beef Brisket burger and it was also the same amazing level of quality and rich deliciousness. This food truck is one step above the others. Don’t waste your time with other food trucks, get Street Thyme!

Stopped at Street Thyme at the Art Festival today. Polite quick service was more than expected! The menu seemed pretty abbreviated today. 5 sandwiches and 2 specialty dishes. No sides. Didn’t bother us. I got ‘Today’s Special” Brian O. got the «High St. Double». Both were $ 8 which seems on par for gourmet burgers.
They came out quick and looking good. Turns out all their burgers are double. I took my first bite and WOW! It was so juicy and well seasoned all around. The brioche bun was absolutely a game changer. The toppings were good too. Unfortunately my burger, which was said to have bacon was served to me with no bacon. It was good enough it didn’t need it, but wth, why say it on the menu and then not make it happen? Anyway, it was a really enjoyable burger. I understand why they’d want two thin patties instead of one thick one for efficiency, but I do think juiciness and flavor of the beef was lost in the thinness of the patty. The Thyme aioli was an awesome touch. But, the real star is the bun. MMM brioche buns!
I hope next time I go they remember all the toppings and have some sides available. But I am definitely a fan and would recommend this truck for sure.

My first visit to Street Thyme was at the new Dinin’ Hall downtown in Franklinton. Since they were setup with a special Cinco de Mayo menu I went with the flow of the day and ordered roasted pork tacos and strawberry mango milkshake.
At the Dinin’ Room I paid inside, scored a seat and only waited a few minutes and my order was delivered to me. Two well stuffed white corn tacos full of porky goodness and nice mix of flavours of toppings and sauces complimented it well. My only complaint were that each taco used two corn shells that immediately split as I try to pick them up. Oh well, these were tasty enough I didn’t mind diggin’ in with a fork and eating them open face but this would have been a mess if I had to stand around trying to munch this.
The Strawberry Mango shake was very good, flavoured nicely without the fruit overpowering it. Perfect for a warm sunny evening and to top off a food truck party at an awesome venue for it.
Overall for my first visit to this foodie truck I am a Cappy Hamper and look forward to giving one of their burgers and other items at one of the local Cbus venues they are turning up at. Give’em a try if you see them around, ya won’t miss this big Green truck in the crowd!

Am I glad I read the paper saturday morning, dispite the rainy day I could not/​would not let the chance of the earth day celebration with tons of food trucks lined up pass up!
So I bared the nasty weather and Street Thyme was by far my favorite truck!
The people working are great, the have a short but innovative menu that perfectly suited my tastebuds!
In honor of earth day they had an herbavore burger and let me put as many toppings on it as I wanted… oh lord that means I went for the sauteed onions, mushrooms, peppers, pickled cucumbers, arugula, basically I told them I want them all!
All burgers are double, even the veggie and are $ 8 which is a bit steep.
Also since the double pattys are the size of a McDonalds double.
I don’t eat meat so I don’t care, 2 chickpea and lentil pattys, loaded with veggies and all of their sauces on the side along with an order of BBQ tots was enough to reallu really make my day.
Seriously, this was the best meal I’ve eaten in weeks, the tots are tossed in BBQ seasoning and fried extra crispy, the veggie patty and topping so full of different flavors, truely unique.
My husband had the regular burger, which was also great, fresh good quality meat on a huge, buttery toasted bun.
The sauces all to die for~
Spicy ketchup, fresh and tasty with just a little kick,
curry joghurt, light and yummy,
sriracha honey aioli, need I say more?
I don’t remember all of them, but I tried all 6, all of them are so different and so good, they should really open up a restaurant, THIS i can eat any day and every day!!!

I caught up with Street Thyme at the Columbus Arts Festival today. I was actually really surprised more food trucks weren’t there… all I saw were this one and Mikey’s Late Night Slice. The other food vendors all seemed to be the typical fair food. Big opportunity missed. Anyway.
I usually get the «spicy thing» on any new menu I try, and in this case, it’s the C-​bus Sweet Heat. Positives: The beef was juicy and delicious; the bun was buttery and perfectly toasted; and the pepper-​jack cheese and toppings were good. Negatives: The toppings didn’t seem to be what I ordered. My burger was supposed to have red peppers, onions, jalapenos and «sriracha honey aioli,» which sounds delicious. It did have some sort of sauce, but I didn’t get any sriracha taste from it. It didn’t have any of the veggies listed, but instead had pickles and arugula. The pickles were good, but there were only two of them, and although I love an arugula salad, I’m not sure it totally worked on the burger, as the strong flavor overpowered everything else.
Now don’t get me wrong. The burger was delicious, and I was more than happy to destroy it in a matter of seconds. It just didn’t quite live up to its description on the menu. And, at $ 8, it was a little bit costly.
On the other hand, my wife, who rarely eats beef, got the Spring Street Shroom and loved it, and she thought the arugula complemented the meat well. So there’s that.
I’m excited about giving this truck another try soon.