New London Style Pizza

Pizza is great, although their options are much more limited than Sorrentos across the street. They have plenty of drink options available which is nice, and their fries are really good! But keep in mind the spicy fries aren’t really that spicy… Their subs are also really good (I think better than the pizza)!
The restaurant may look a little dirty, but it is actually pretty clean, so don’t worry.

The pizza I had was ok, but quite soggy and bland to be honest. I’ve heard good things about the sandwiches tho, hopefully those are better. However, I think the place shouldn’t be called New London Pizza, if the sandwiches are better than the actual pizza haha. Hope other people have better luck with this place!

Certainly not the finest in town.
Staff lacks professionalism and the operation appears quite out of date.

We got about 6 pizzas from them today for a party, and when they arrived, the pizzas were overcooked and soggy!

If you like heavy Greek style Pizza then this is your place. If you are more a fan of thin crust Italian style pizza, then go across the street to Sorrentos.
The one thing I was surprised at was the price. $ 14 for a large pizza that was definitely on the smaller size of large? That seems awfully high.

Same as back in 1990, just super family food! Cheeseburger grinder is the goto choice. Also delish are the chicken fingers and mozzatella sticks.

Incredibly mediocre food.

Great pizza. Buttery crust and great cheese. You can’t go wrong here. Try the Philly Cheesesteak pizza!

The pizza here is fantastic. My fav is the New London Special. The crust is crispy, the pizza has just the right amount of sauce. The salads are average, but it is fresh. I tried Sorrento’s, and wasn’t impressed. New London is definately the better of the two. Make sure you bring cash, it’s cash only.

By far one of my favorite places for pizza. These guys are five star all the way. Their Stromboli is to freaking die for. I just don’t know how they get all of that deliciousness into that dough. I rate them well over Regina’s. Far better craftsmanship in their pizza.

Grew up in Concord and have been getting the Italian sub at New London for over 30 years now. Was in town the other day around lunchtime and only one thing came to mind… So that should speak to what high regard I’ve always held the place. Overall the place is still the same, still run by the same family. It really pains me to have to give them two stars, but when your sandwich gets significantly smaller and you charge freakin $ 8 for it, I have to slam you. There are NO expensive ingredients on this thing. They are simply price gouging because the fine 1%ers of Concord must not care. For those of us who do, it’s a damn shame and it’s a price that I will refuse to pay again.

The service is very good whether eating in the dining area or getting food to go. The pizza and toasted grinders are delicious. Given a choice between their Concord or Acton locations I recommend Concord for its cleanliness and service.

The pizza was good, but not good enough to make up for the crap service. Despite looking up the hours online, and making sure the neon open sign reading «OPEN» was lit, we were treated like we had just walked into a closed restaurant and ordered off menu. We were told that we could only get cold subs or a pizza and «it had to be to go.» All I’m saying is if you don’t want customers, maybe turn off your open sign and lock the door. I won’t be bothering them with my business ever again.

Quick and quality for the price, massive pieces of baklava were on the counter unfortunately didn’t get I try one today.

If I get to choose my last meal on earth it will be an Italian sub from New London Style. I’ve been getting them for years — decades actually — and have never found another that can compare. Even if you’re eating in I’d suggest getting it wrapped to go since somehow that makes the oil, etc seep in and it tastes much better than when served open. They’ve added a list of fun facts about New London Style on the wall and it turns out that the Italian is the all-​time favorite sub they sell. The current bestseller is the Buffalo Chicken which sounds delicious but would mean forgoing my favorite so I’ve yet to try it.
Be sure to check out the pizza too. Nowadays they sell it by the slice so you can get your pizza fix even if you get a sub. It’s excellent and the crust tastes like candy.
Last time we were there I looked out the window and wondered how on earth Sorrento’s can survive with New London Style across the street. Different strokes I guess… But if you weren’t sure what you find at New London Style you’ll be pleasantly surprised. Even if you don’t live or work in Concord it’s absolutely worth the trip — we drive out from Cambridge regularly for pizza and subs.

Been coming here before I could read, mostly because for a while it was the ONLY pizza in town. This was before Sorrento’s and Papa Ginos (now gone). I pretty much grew up eating the pizza and fries, and occasionally the subs. Once you hear the bell when you open the door, it’s the classic New London bell… I remember when I was younger I turned off the light switch a couple times (because it was in the doorway). I’ve had so many good/​bad/​teenage/​childhood/​adult memories I wouldn’t know where to begin, so let’s just cut to the food.
Yes I have grown to like deep dish pizza, and there are times where New London sounds like it will hit the spot… other times I have felt sick to my stomach. As a whole, I never thought New London was «the best pizza ever» but not the worst either, I always thought they could step it up. Hit or miss.
I feel as though the whole kitchen isn’t really clean, and over the years, the management/​employees seem to be getting ruder. The price is getting higher too, and that’s why I don’t go there as often anymore.
I did find a bug like a worm or something coming out of the crust of a slice of pizza there, and they’ve reheated pizzas when we’ve ordered a fresh one… I don’t really trust the people there. The regulars I was used to seeing in the 90s and 00’s seemed to have moved on… I see some familiar faces sometimes. but you never know.
As of lately, they need to step it up. But I’ll always love New London just because of my history with it, not necessarily the best food in the world.
The prices have gotten higher, the people there are getting ruder. The quality is NOT worth the price. I can’t stand the new staff.

The Great Concord Debate: Where do you go for pizza, New London or Sorrentos?
New London serves what I would call vintage New England «Greek» style pizza: thick, slightly spongy crust with crispy edges, basic toppings, lots of cheese, a little greasy, a lot yummy. They serve pizza by the slice, as well as grinders, wraps and diner dinners.
One of my favorite images of New London is walking by after a little league game has gotten out up the street, and seeing the dining room filled with dirty uniforms and excited kids. It’s that kind of «home town» pizzeria.
In summary, New London is simple, cheap, and appeals to the «blue collar» pizza lover.

The pizza here is substantial but tasty. The special (all veggie pizza) is especially good. I ordered 2 large pizzas with 3 guys, and it was a bit much for all of us (even though we were all very hungry), so I would recommend purchasing less.

This is the pizza of my childhood. When TCBY moved in across the street to great fanfare in the early 90s, New London had been there for many years. When it left and and Sorrentos Pizza came in, New London persevered. New London lived on as Papa Ginos disappeared and Chang Ans was built. Before I had a car, but when I was walking around town without parents, getting excited about my new-​found freedom, New London was the place to go. When I did have a car, I used it to pick up pizza since they don’t and have never delivered… memories of warm ‘za in a box on my lap as I headed home with friends…
I love meat on my pizza and veggies — the Works. But at New London, I always get the same thing. CHEESE PIZZA. It’s thick, the crust sucks, but it’s excellent, oily, cheesy mess, best 2 minutes out of the oven.
I’d gladly burn the roof of my mouth to bite into fresh pizza from New London.
And it’s been the same great service from the same family forever.
Walk into this unassuming place and enjoy.

There is nothing compelling about the appearance of this pizza parlor that would make me choose it over the neighboring Sorrentos. I followed my dad in because I don’t know any better.
About three of the guys working here look related, and the rest look otherwise serious, maybe bored.
But wow, those were some flavorful pies! Get spinach and artichoke on your pizza, or the Greek if you like saltier cheese. They also had a sexy little piece of cake on display that I almost bought.
They use 100% recycled paper napkins which I appreciate.