Shula’s 347 Grill

It’s ok, but not to be confused with Capital Grill or Mortons. Nor is it anything the real Shula’s in Fla.
The portions are nice size, the room is ok, but nothing to write home about as far as the food. Been to a couple of the Shula’s 347 and they aren’t meant to be on par with their upper scale Shulas.
If you’re in the hotel its ok, but more and better choices up the road at K of Prussia mall.

A better follow up experience today. Mr. Shula, I’m a hostage at the hotel so you have a captive audience.
So, I stopped by for a quick lunch. Took a while to get a server but once that happened, she was attentive. Ordered the Chicken Sandwich (I know it’s a Steak House but they don’t have lunch sized portions). It came in a reasonable amount of time. Brioche bun was good, tomato and onion were fresh. Butterflying the chicken seems to make for a better sandwich but the breast was cooked well none the less.
Better experience but wish they had a lunch specific smaller option on the steaks.

Consistently mediocre. Unlike the amazing Shulas location in in new orleans, this location is more like a typical hotel resteraunt. Why do the bartenders always want to shut you down so early? I recommend stella’s across the street.
CLOSED!

Two things you must know about this Shula location.
1, The bar area is a disaster. It’s a comedy routine watching this staff struggle to work. Whatever could happen did during my 4-​day stay at the Marriott. It became a nightly routine watching this crew struggle to get through a night. We had everything from rude service, bad drinks, dirty glasses, drinks made incorrectly, refusing to serve food, etc.
2. The one time we were served food (first, we had to find a waitress. The bartenders refused our food order.) The food was delicious! We ordered nearly every appetizer and loved each and everyone one. The shrimp — amazing. I wasn’t a huge fan of the spinach dip but my coworkers loved it. The calamari was unique and tasty, etc.
But I do hope they address the bar situation before I make a return visit to the Philadelphia Marriott West. Initially amusing, this comedy routine lost its appeal after one too many mishaps.
Oh, and how do you stop serving food before 11 p.m. on a super busy Friday night!!!

The steak tips app is pretty good, but everything else is pretty mediocre. The «best steak money can buy» is also fairly middle of the road.
The grilled salmon salad is drowning in oil.
Wine is marked up double what you might expect. If you are staying in the hotel and are lucky enough to have elite status, go up to the16th floor for $ 7 wine by the glass.
The environment is great for a sports bar… if that’s what they were going for.

This place is ok went here a few times while staying at the hotel. They have a nice breakfast set up in the morning with an omelet station. Went there later on also so drinks and app’s. The bartender (s) (all of them) are pretty slow and drinks prices are up there, but the food was pretty good, steak tips were very good, and they had football on, so I was ok. I would mostly just go here if staying at the hotel because it is super easy and fairly good food.

Horrendous dinning experience. Mr. Shula would be shocked!
Made reservations for two this past Thursday; arrived and the reservations were definitely not needed, but I’m glad to make them anyway.
Hostess seated us: ambiance left much to be desired, almost cafeteria like with cheesy décor. Thought this was an expensive steak house? Oh, it gets better!
Waitress arrives empty handed after about 10 minutes (where’s the water!) and asks if we’d decided on a wine. We had, so we ordered a bottle of Newton. I had to ask her to bring water.
The wobbly cafeteria table finally got to us, so we propped a menu under to stop our silverware from falling. Thank goodness our water hadn’t arrived yet, else it would be everywhere.
Finally, she brings the wine… still no water… opens it, pours and leaves, promising to be right back with water. Well, we realize she’s brought the wrong bottle, the more expensive blend of Newton, and my dining guest assures me it’s not a big deal. Mr. Shula would be horrified I presume.
She comes back (with water, yay!) and takes our order. Ordering the NY Strip, The Surf & Turf, both medium rare-​minus, we come to another painstaking moment. Medium rare minus? She asks, with what I sense to be a bit of attitude. Yes dear, the chef will know. Good lord, is this a steak house? No, it is not. Two wedge salads are ordered as well, along with a few sides. Crossing our fingers. No bread is ever offered or brought.
Wedges arrive, and although I’ve had better at Sullivan’s, they are good and I am hungry! Halfway through my salad, fork still in hand, mouth still moving, she asks if I’m done (Really? There’s dressing dripping from my lips!). Well, she asks, your steaks are up, so would you like me to bring them or leave them in the back until you’re finished.
Appalling! Why had she fired them? Mr. Shula, you really need to re-​think your training program.
Steaks themselves were delicious, cooked perfectly at a medium-​rare-​minus, full of flavor. Sides of asparagus were a tad limp, overcooked, but the meat helped.
If you’re looking for a good steak, Sullivan’s has not only delicious meat, but when you spend over $ 200 on dinner, you’re not left wondering, FOR WHAT?! Will never be dinning here again.

Located in the Conshohocken Marriot, Shula’s is a pricey option for a steak lunch or dinner. I’ve been here many times and its good, consistent, and dependable, but nothing special. If you have family, friends, or clients you wish to wine and dine in the Conshy area, and you are thinking steak, this is your best bet.
Service is fine, and décor is typical upscale chain steakhouse. Abundant free parking in the Marriot parking garage, and just a minute off the 76 and 476 ramps. Not worth the trip, but if you are in town and want to stay local then its a good choice.

Stay Away! This should not be a Shula’s, I get better service at a Longhorn and half the price. I brought a party of eight there. After a bottle of white and red wine we ordered a refill, not till the entrée was done, Sent those back and saved $ 125. Had to BEG for water. A pitcher was dropped off at our table. After using it up and needing more we were asked if we were sure there was no more in there… IT IS WATER AND THERE WAS ONLY ICE!!! Now it was time to beg for coffee with desert. Uggh. This should not be a Shula’s. I eat regularly at Shula’s at the Prominade in Center Valley, PA and service is top notch. I have had better service at Waffle House than this restaurant. Keep your money in your pocket and go somewhere else. Shame on you Shula;s and Marriott for this substandard serv ice to be tolerated. Oh, the food quality was good, it was the service that sucked! Run away while you can. Oh, btw, did I mention that when we asked for some bread between the appetizer and entrée, we were told it was a charge item and that if we were willing to pay for it they were willing to serve it… that was from the «assistant coach» …gimme a break. Save your money or Don, fix the problem!

I was staying at the Marriott on business and had to eat here for several meals due to no vehicle. The breakfast fruit bowl was average, the key lime pie was great, the spinach dip was great. the steak was just good, nothing more, nothing less. It was pricey.

I was staying at the hotel and ate at Shula’s 347 Grill. Not sure what to expect from a hotel restaurant, I was pleasantly surprised. Since I was near Philadelphia, I ordered the cheesesteak for dinner. While it isn’t Pats or Geno’s it was really enjoyable.

All I can say is wow… I expected a lot more from this place. The waiter was sub-​par to say the least. I think in the 2 hours we were there, we saw our waiter three times maybe? The food for some was hot, but for some, was luke warm, because instead of delivering the food as it was done, they waited to deliver all of our food together. Mushroom Ravioli with short rib meat underneath that is luke warm is NOT good eats. The waiter never asked if we wanted dessert afterward either, just brought our check that had a pre-​determined 21% pretentious tipping included in it. We didn’t have a group of 30 people, and with the fact that our waiter was almost non-​exsistant, was a tip that was not well earned nor deserved. Attention to detail and customer service should match the price tag of this place, which was way overpriced for what you get. Because it’s attached to the Marriot hotel chain, you’d think that the food and the service would be much higher scale to match the price tag of the food, but evidently they missed the bus on that one…

I was staying at the hotel and on the fourth day decided to try it out, after pretty much exhausting all the recommended places in Conshohoken. The first thing I noticed were that they had plenty of TVs with all the sports that were going on that night, football season was just about to start so it was the last of the preseason games.
I ordered the Philadelphia cheese steak, which not quite the same as a regular philly cheese steak. The onions and beef and other ingredients were finely diced and mixed together with melted cheddar cheese over it. The cheddar actually worked surprisingly well, which I was very skeptical of when I first saw it. I also liked that the bread was toasted. They have several beers on tap, bonus points for having Stella. Overall a good experience.

Located in the Philadelphia Marriot West, though with its own entrance and valet… This review just deals with the Sunday brunch.
The superbowl of breakfast/​lunch service. The 4 hours of the week you train hard and prepare for with wind sprints, tackling drills and more wind sprints… its all about the 4^th quarter and then some.
Too bad they missed the memo here and failed.
By the 2^nd quarter they already began to fall behind. Scrambled eggs tray — empty. Syrup dispenser — empty. Bacon tray — empty… we need more this, we need more that… the lines just keep growing… where’s the OJ? can we get some water over here? .is there a bartender?
Also a friendly tip, try to avoid wearing a black top as other angry customers may mistake you for the lacking help and start yelling at you for just standing around (yes, while waiting in line).
Nice place, people smiled sometimes, but the lack of execution and poor prep showed by the long waits and average food was disappointing.