Copan Restaurant

One of the first places I go with my family when back in the area. Best onion rings I’ve ever had– a half order is enough for 4 people– perfection– order those for sure. Then there are the amazing sandwiches– fried pork tenderloin, yum, and the chicken fried steak sandwich, I usually can’t pass up, but the excellent crispy, salty hamburgers are also a draw. Pickles, buns, plenty of mayo– makes it hard to choose. Crisp salads, excellent fried chicken livers (a half order is too much for one person, so order a half order for the table– you won’t be sorry if you like chicken livers). If you have a meal that’s not a sandwich, you’ll get the best rolls you’ve ever had. Huge glasses of strong iced tea, mugs of strong coffee. Plenty of refills. I’ve never tried desserts – never had room, but the pies look divine, so I’m making it my goal to order dessert next time. The service is friendly and quick, the atmosphere is also friendly, conversations often start between tables. It’s fun to see the cowboys and cowgirls with their spurs and hat, and the vets at the liars table always seem to be having a good time. Just love this place.

This place is amazing. I worked there for 12 years and enjoyed every minute of it. The Staff Is Awesome and so is the food. If you want home cooked meals without the cleanup this is your place. And the prime rib on Friday and Saturdays are to die for. 20−22oz. And the homemade pies are delicious.

Not the friendliest when they are busy. Go on a day when there not busy. Food is good for truck stop food but its greasy. I’m a local so we stop here every once in a while. I always lay my tip down on the table early so they will serve me right.