Two Sisters Restaurant

Loved this place for breakfast.
My husband and I would drive four hours from Tampa to eat here if we could this weekend.
I had the Cuban style eggs Benedict and my husband had the Orange zest French Toast! AMAZING!!!
Even if we don’t stay at the Hyatt in Coral Gables, we are going to eat for breakfast.

Hotel food chain restaurants have never been places that I’ve desired to dine at but when you are a diamond Hyatt member and there is no club lounges for you, you are awarded with free breakfast during your stay so of course I had to try out this place on my most recent trip to the Hyatt Regency Coral Gables! All I can say is that this restaurant has some of the utmost professional and courteous staff! I had breakfast here 3 times and on each occasion had a different server and different dishes! None of the times did I ever experience any service that was less than perfect! The food is definitely worth trying and for breakfast is have to say that my favorite dishes were the orange French toast along with the egg Benedict! Now even though the smoothies are a bit experience they are definitely worth ordering especially the antioxidant banana strawberry one! Last but not least the parfaits were also a hit!

Two Sisters is the restaurant inside the Hyatt Coral Gables.
I ordered room service and was so excited to stay in, relax after a long conference and enjoy a meal from the comfort of my room. But then the food arrived and I was sorely disappointed. I had ordered the Cubano sandwich which came with slow roasted pork, ham, Swiss cheese, pickle and mustard on Cuban bread with fries that I substituted for sweet potato fries. The $ 12 sandwich with an iced tea was $ 20 after room charge and tip. Fine, no worries but it was barely edible — for twenty bucks! The roasted pork was not tender and the pickles were soggy rather than crisp. Unfortunately, the sweet potato fries also arrived soggy and were cold. I was tired and hungry so I ate half of the sandwich and tossed the rest out.
There are SO many amazing restaurants in the area — please don’t make the same mistake I did and waste your culinary experience dining here!

Wonderful people work here who make you feel very welcome and pampered. My server remembered me from a past (long) stay which is incredible since it was months ago. The service was fast. My sever and the hostess were both kind and friendly. My food and coffee are delicious. I’m very happy!

Quick business lunch. Quickly acknowledged and seated. Accommodated allergies and modified a dish for me. Dish was tasty and fulfilling. My guest appeared satisfied with burger. I love coffee but based on reviews, I was too afraid to try! Nothing bad here. but nothing overwhelmingly great either… I wish something was amazing… but nothing popped!

$ 25 per person isn’t bad for a good brunch, but it’s too much for a restaurant operation that appears to have thrown in the towel. Moribund atmosphere on an Easter Sunday that should’ve been hopping. Bottom line is the food is bland and options are quite limited. The only bright spot was Debbie, our server, who was genuinely attentive and sweet, even to the insufferable entitled broad near us, who summoned the poor girl by pointing at her.
You stay classy, Miami.

Coffee here is unfortunately horrible-​tasting! Food is really good. Loved the banana pancakes! Worth trying — just skip the coffee pot…

What is slower and less tastier than a snail — this place. We ate here a few times because it was in the hotel and I was less than satisfied with the food. Breakfast items were not really flavorful — even the omelets were off and had unnecessary spices in them. Our waitress was great, but the service was really slow. Try to steer clear of this place if you can.

I went for a business lunch on a Tuesday in March 2012. The service was terrible and the food was just mediocre– I had a turkey club with fries. I will never go back.
This is typical for a hotel restaurant. However, my lunch guest said this was once a happening restaurant in its day. There is too much competition in the area to be mediocre. The hotel is the only reason this is still open.

I hadn’t been back to this restaurant in almost 10+ years… I first went when I was just a pre-​teen on an early release day with my dad. He wanted to take me there because he had read it was good. Well, the same thing I didn’t like about it then, I didn’t like about it now– it was pretty empty. This restaurant has a great amount of space that could fit a lot of people and there were only a handful of other parties along with us. I’m assuming that not many people know about this place since it’s tucked away within this hotel.
However, despite it’s emptiness– it was pretty good. The service was great, we even had the manager come up to our table to see how we were doing– he was cute, and that made it better.
As for the food, the bread basket was filled with warm and flavorful bread presented nicely with a plate of butter. My mom had the half soup and half sandwich that came with the chef’s daily specials– it was plantain soup and shrimp salad sandwich this day– and they were both tasty and filling, and for $ 10 –a good deal.
I had the mahi mahi with mango risotto and a chili, cilantro, and onion slaw– the mahi mahi was cooked very well, the mango risotto had a bit of a bite and a subtle mango flavor, and the slaw complimented the dish well. This dish was $ 15 which I think was a fair price for the quality and presentation of it. My only complaint was that the food might have needed a bit more salt– then again my mom and I are salt-​aholics so maybe a
normal person would have been ok with the flavors.
For dessert we had the Key Lime Pie that came with a giant amount of whipped cream, and carmelized pineapple in syrup on the plate. The pie wasn’t limey– it must’ve been either mango or pineapple flavored since there was also some mango purée as decoration. The dessert was ok, the syrup kind of made it very sweet and soggied up the crust. Definitely not worth the calories.
Would I go back? Good service and good food– but empty restaurant? Hm, maybe. Just maybe.

I ate breakfast here and wasn’t impressed with HUEVOS RANCHEROS for 13.00. Essentially this is what they said it was:
Scrambled eggs over a crispy corn tortilla with bacon and cheddar, served with salsa,
sour cream and guacamole
Just wasn’t satisfied with it. i’ve had better guacamole and salsa from First Watch.
On a positive note, I did see another customer enjoying what appeared to be a very yummy Poached Eggs over corn beef hash. so maybe I ordered the wrong thing.
I also got the Parfait and it was quite Yummy. Most definately better then the eggs I got. The next day when I didn’t feel like dining alone I ordered the Parfait as room service and it was prepared with much less fruit and granola — so I had to have them remake it.
Service was friendly, but not quite as on the ball as I would expect from a restaurant that wasn’t busy.

Breakfast here was astoundingly good. I ordered the crabcake benedict, which was two lightly fried crabcakes each served with a poached egg topped with spinich and hollandaise sauce. The dish also came with potatoes and two halfs of a baked tomato. The dish was very good… light use of the hollandiase, crabcakes were very light and contained generous amounts of crab. It was a massive amount of food by the way, so much so that I couldn’t finish it! The service was good, but not great. Despite the fact that we were greeted by practically everyone in the place when we arrived, our server forgot to bring me the coffee I asked for an then gave us cream that had gone bad. We also had to wait way too long for them to run our check. The prices here are a little high (the crabcake benedict was $ 15.75), but the food was good and they will serve you a true «American-​sized» portion.

2.5 stars. Rounded up due to great food.
Strange. That’s all I could think for the first 5 min of our experience at Two Sisters. The restaurant is in a hotel and it’s sort of open to the public space of the hotel. The décor is circa hotel 1990. The place was empty when we arrived with an 8 top just leaving. I considered turning around, but didn’t.
The menu was modest with a few apps, salads, pasta, fish and meat dishes. We looked it over and were greeted by a server. I inquired about specials and he said they don’t have any. Strangeness continues. I ordered a glass of wine and a round of water which arrived quickly. My husband and I were seated at a 4 person table and there was 4 place settings there. After we had been seated for at least 5 min, maybe 10, one of the servers began moving the extra two place setting from our table to one he had just cleaned off. Not unacceptable, but strange again. Also the 8 person table that left as we came in was never cleared, there were dirty food dished left there for the duration of our meal.
I ordered the house salad to start which was quite large with fresh field greens, red onion, cucumber, pecans, cherry tomatoes, carrots and a Passion Fruit dressing. The dressing was different and overall I thought the salad was really good. My husband started with the Seafood soup and loved it, tomato based with clams, mussels, and shrimp. Our bread only came with butter, no 3 sauces like a prior reviewer mentioned.
For dinner I had the Mahi Mahi which was served over risotto. It was cooked very well and all the flavors of the dish went together wonderfully. My husband had the Pork Tenderloin with smashed potatoes and corn with a cilantro essence. We both loved that dish, it was awesome. The wine list was terrible but we were told they were redoing that this week.
Recap: The food is really good. The ambiance is almost nonexistent and the service is just ok. It is worth a try but they need to make some updates to account for the prices and surrounding area. I believe they participate in Miami Spice and Coral Gables restaurant week, that may be a good time to check it out.

I went there once and it was OK. The bread was pretty good, but the dipping sauces are even better. They give you (I believe) 3 different things: hummus, black olive paste, sun dried tomato cheese. They were all pretty interesting. My girlfriend and I liked the black olive paste the best. The other 2 were OK.
I ordered the churasco and my girlfriend ordered the Pesto chicken. I have to say the Pesto chicken pasta was awesome. Everything was perfectly cooked and flavors were great. The churasco was OK. I wouldn’t order that again, only because I’ve had way better. I like to taste the flavor in my meat. The flavor in this steak was mostly in the chimichurri sauce. It wasn’t bad, just I’ve had better in less fancier restaurants.
I probably wouldn’t go here again, but if you do try the Pesto chicken.

I stayed at Hyatt Regency Coral Gables and dined at this wonderful restaurant, Two Sisters. Sorry for this late posting as I just started Unilocaling two days ago. Anyway, what I had was a big glass of california red, and the seafood paella. Wine was great! The glass was big enough for me to not only enjoy the wine but to smell the aroma as well. The Paella tasted very fresh and tasty. I will certainly go back to Two Sisters when I go back to Miami this winter or early spring of 2009.

This will be short and sweet
Two eggs over easy
Wheat toast (I ordered a bagel & cream cheese but didn’t complain)
Orange Juice
Two coffees
$ 26.50
I decided to pass on the breakfast buffet at $ 15.00 which included a few cereals, some fruit, nasty scrambled chaffing dish eggs, sausage, bacon and french toast.
The next day, I went down the street to Denny’s. Same Breakfast with sausage and hash browns $ 7.75 hmmmmm