Eggs N’at

Classic all American breakfast and food. I grew in Moon Twp and had to stop in while visiting Pittsburgh.

Everything you’re looking for in a «Ma n Pa» diner. Clean seating area, friendly staff, affordable prices. I ordered the veggie egg and cheese burrito, my friend got the eggs Benedict — Both dishes were delivered within 15 minutes of being ordered. When they ask if you’d like the breakfast «Kelly’s home fries», definitely say «yes please»! Overall great experience, so happy we stopped in this little gem.

This was a wonderful experience. Our waitress was extremely friendly and rather cognizant to our needs. We never went long without water or fresh coffee. I had the Eggs Benedict with Kelly’s homefries. The food was delicious and after I got a side of tomato to add to my meal, another waitress recommended I try it with spinach and promptly brought it over. Such a good addition to a classic dish. I will definitely be back.

Excellent breakfast. I’m new to the area and have been in search of a good breakfast place that’s not a chain. I have finally found it! The food here was hot and delicious. It really is quite a small place but I was seated in 5 mins. I will be returning.

This was my first visit to Pittsburgh and after driving around, we saw this little place and decided it looked like a place to go for breakfast. We figured out quickly, it was a breakfast place and waited the 25 minutes to be seated. This to me was a sign that this is the place to be for breakfast.
The staff was great and very friendly. It is small but very comfortable. It does have outdoor seating but I figure it may have been closed for the season. It was a little chill out. You could probably fit about 50 people in the restaurant but they have limited seating area and counter that seats about 10. Though it is small, people are there to eat and they leave when they are done. Not rushed but it seems that the people there realize it’s not a place to just linger after you’re done with your meal. Eat then head out for the next group to chow.
My first day, I tried the pumpkin pancakes and had an order of 2 eggs and bacon. The eggs were yummy, along with the crispy bacon but I have to say the pancakes were divine. Syrup was available but I just decided to eat the pancakes with butter. Another plus for me, they just scooped enough butter on it so it didn’t swim in butter as it melted. My only regret, not ordering anything to soak up the eggs (which my bf shared his with me because he only wanted two pieces instead of four). Ok, yay!
My second day, I ordered the corn beef hash with one pumpkin pancake along with marble rye (it came with the corn beef dish). Again, everything was very tasty and I corn beef was mixed just right with the potatoes.
I can’t wait to visit the Pittsburgh area again and make the stop at Eggs N’at.

I was told this is «the place» for breakfast. Let’s go after church, says the idiot (me). Try to find a spot in a narrow parking lot around back and wait for an hour for a table. That’s all my fault cause this place is SMALL. It’s quaint if you’re a real estate person. The waitstaff are fantastic and don’t hold punches. The décor is on point in a hipster’s house.
But the food? I won’t write home to mom about it. It’s just… breakfast. The portions are sizable but not ginormous «gonna have a meal for three days!» size. I got the Crabby Eggs Benedict to try something new. I always forget that we’re no where near the ocean and to stop ordering seafood items. It was fishy. The fishy taste was everywhere.
Everyone in Cori says the potatoes are supposedly «OMG». I say meh. Maybe it was an off day?
I liked the coffee. But I use creamer and sugar so I like all coffee.
It’s priced in the Bob Evans/​Eat N Park/Denny’s area, so that is nice. I want to like this place, I really do. But I won’t be craving it.

Really great classic diner style food. I had the Canadian bacon and eggs (over easy) and it came with home fries and toast. The eggs were perfectly cooked, dippy yolk but a nice set white. The Canadian bacon was slightly sweet but not overly so. I had rye toast, which was maybe the best toast I’ve had recently when dining out. It was nice and crunchy without being burnt, plus it wasn’t drowned or soggy from too much butter. The potatoes were a bit salty for my taste, but still cooked well.
The servuce was really great as well. Very friendly server and not too long if a wait, despite how busy it was.

Went here for the first time and I have to say its a great breakfast spot. Portions are big and the pancakes are amazing.

Great breakfast place very friendly and great food. Would definitely return again. A little home that was converted into a restaurant has a hometown feel to it.

Great place to observe the local demographic and experience the real Pittsburgh. Buttermilk pancakes were some of the best I’ve ever eaten.

This is not fine dining, it’s a breakfast/​lunch place. And for that it’s perfect. Great food, and plenty of it. Potatoes seasoned perfectly. Steak thick, a bit chewy like you expect in a diner, not gristly. I could have used more Hollandaise on my Eggs Benedict, but it was clearly made on site and delicious, not that mix crap that’s used in other places.
Service is pleasant and hopping fast. Décor has framed 80s album covers, what fun! And the T shirts have ‘Burgh slang; I’m gettin’ one and yinz should, too.

A small place on University Blvd. with fresh home cooked diner-​like portions. If you don’t know it’s there you’ll pass it right up to go to the big chain restaurants on the Blvd., skip those and try this place!
Breakfast at a local place is well worth the wait (and with less than 10 tables there very well may be one) on nice days they serve on the back patio also. With hearty portions and attentive staff who never let the coffee go past ½ empty, the service is as good as the food.

My husband and I came here for the first time yesterday for breakfast. It looked really small and the parking situation was a little odd, so I wasn’t expecting much. Wow, was I wrong! This place was really good. The service was good and food was delicious. My husband got the Arizona omelette, which included potatoes. I got Strawberry Chocolate Chip pancakes and added an egg and sausage. I’ve never seen Strawberry Chocolate Chip pancakes on a menu and I’m so glad I got them! For a Saturday morning, we did not have to wait; however, the place isn’t very big and there were people waiting while we were there. It’s worth it, though, for the food and true diner experience!

Thought about getting a burger for lunch today until I past the sign for EggsN’at and thought, «Maybe I’ll do a burger tomorrow».
This is a cute little joint that appears to specialize in breakfast and lunch; mostly breakfast. The place is very clean and the lady that took my order was friendly but not overly so. One interesting thing I noticed is that the walls are adorned with framed album covers; mostly albums from the eighties. Nice touch which I’m sure has started many of conversations here («I remember when I first heard Thriller…»)
While looking at the menu I could have had a burger if I really wanted one, but instead I went with the juevos rancheros. It was gooey cheesy good with some crumbled up sausage in it over nachos. It came with a tasty side of salsa that looked as if it was homemade.
EggsN’at impresses me as a very comfortable, down home kind of place. I’d like to try breakfast here sometime.

What a great little find.
Small, nothing fancy to look at, and you have to park the bottom of the hill out back, but my breakfast was great. This is clearly a spot the locals like, and I’ll be back the next time I stay in one of the local hotels.
My corned beef hash special this morning was delicious. The homemade hash had chunky home fries and fresh corned beef that wasn’t dry. My eggs were cooked perfectly and the raisin toast was good too. Their assortment of breakfast burritos were a popular item and looked huge.
I have to agree with another Unilocal review in that the crowd here is unplugged. From the graphic conversation at the next table about one of the guys .45 Magnum security system, to the college girl having coffee and experimenting with ring tones for 20 minutes, to a table of suits planning a coworkers demise. Not a place to bring the kids for breakfast, but there was a certain entertainment value. Won’t stop me from coming back though.

I’ve been going to Eggs N’at about once a month for the last few years. I’ve never dined on the deck, as I try to avoid eating outside as often as I can.
I typically order coffee and the «Eggs N’at,» which comes with eggs, a choice of toast, a choice of pancake, a choice of meat, and a choice of potato (or tomato slices for a lower calorie option, which is typically what I get).
Pros: The breakfast food is consistently high quality, the service is typically great, and the menu has some great variety and (I think) is priced fairly.
Cons: The parking lot is kind of a pain in the backside, they close at 2:00 pm, and the dining areas can get noisy and cramped (especially on weekends).
In terms of space, Eggs N’at is the perfect place for a party of 2 – 4. Anything more than that, you’re not going to be comfortable, and you’re going to make fellow patrons uncomfortable as well.
I noticed previous reviewers have rated this place as «good for kids,» and I would like to strongly disagree with that assessment. There aren’t any booths, it’s cozy with just adults in the room, there are a lot of college students who patronize the place so sometimes conversations aren’t «family friendly,» and the noise level can get to a level that I would say is probably overwhelming for babies’ ears. I strongly suggest if you’ve got a child/​children who is/​are under 12 that you go somewhere other than Eggs N’at.

I am a fan of heavy brunches and the «brunch god» blesses me every time with a good spot at a new location. We were visiting and there was no breakfast at the hotel we were staying and so decided to try this little place out. It took us a few mins to figure out where the place was as it has a poor visibility from road. Anyways we walked in and were greeted with a smiling hostess and we were seated in 2 mins. The menu is very homely and freshly prepared right there. The coffee was a little milder to my taste but the food made up to that. Got eggs benedict and it was cooked to perfection along with the home fries. Its more of a hash or chopped potatoes. But it tasted yummmm! I wanted to try their breakfast sandwiches as well but then dint want to stuff myself till the gut. Worthy of a place to be at for breakfast lunch.

Holy local diner, Batman! My boyfriend took me here for breakfast, warning me beforehand that we might not even be able to get in on account of its size and popularity. I loves me a good breakfast-​brunch-​lunch-​only restaurant, and you couple that with a good old Pittsburgh «N’at», and I was raring to go. Well, the only good thing about the lousy icy weather that morning is that it seemed to keep people away, and we were able to get seated right away during prime breakfast eatin’ time.
Our waitress was super friendly, fast, and didn’t miss a beat when I asked her for «dippy eggs». I got the Eggs N ‘at house special (2 eggs, meat, home fries, 2 pancakes, and toast), and the boyfriend got the Ironworker, which is essentially the same thing, but more. That’s a lot of food, and the price is super reasonable, but most of all, it was DELICIOUS. They had just started serving a hot sausage as a meat option, which I got, and it was a really great compliment to my sweet cinnamon raisin bread and bites of blueberry pancake I kept alternating with. In the end, I could only finish about half of everything, however, and it’s probably for the best. Had I busted a gut, I probably would’ve started making a negative association with Eggs N’ at, and we don’t want that!
Other notables include great classic rock album covers on the wall (and playing throughout), as well as random coffee mugs – no two are the same. I dig that.
All in all, this is such a solid breakfast diner that I almost don’t want to spread the word, because there will come a time when icy weather will not keep other patrons away at breakfast time.

I really wanted to love this place. They’ve got a great concept, and a nice space with the deck on the back. And it’s hard not to love a place that is through and through Pittsburgh. But I just wasn’t really that impressed.
I ordered eggs Benedict and biscuits and gravy. Now, it took at least 45 minutes to receive my food, which is not horrible, but I thought it was a bit of a wait for what I got, and I was by myself. The upside was, I got to sit on the deck and drink coffee while enjoying the view on one of the last warmish fall days.
The eggs were pretty good, but could have been warmer, and the hollandaise was kind of watery. The biscuits and gravy I couldn’t finish, and let it be known that I LOVE biscuits and gravy. The gravy was just sweet… peppery too, but just way too sweet. I’ve never had gravy like that on biscuits before, and I didn’t like it. The coffee was great though, and the service was good.
Aside from the food, this place is right next to a university, and my blissful autumn coffee date for one with a view was ruined by loud college kids taking up a ten person table on the deck screaming and laughing.
It was charming enough that I’d be willing to give it another shot, sans gravy.

Really excellent breakfasts! The place looks tiny, however there is lots of parking around back. The staff were very friendly and the service was fast. It is worth noting that the portions are large. The home fries are simple but very good, cooked the old fashioned way. Eggs N’at is a wonderful alternative to a chain restaurant.