I didn’t want to even give one star… Chicken so dry I couldn’t cut it, I had to tear it like jerky. The veggies were like plastic. The only thing edible was the mozzarella sticks that we ordered as appetizer. Even the salad was gross, ample bacon on top of the salad but it was burned black and gave the entire salad a bad taste. Don’t waste your money. This was 3rd time for me — shame on me!
Jd G.
Évaluation du lieu : 5 Corbin, KY
Probably the only place worth sitting down and having a nice dinner cooked to perfection and with a great staff. Love this place and the conductors choice is the way to go.
Skinny Coach u.
Évaluation du lieu : 1 Venice, CA
We walked in to make sure they were open, and asked where the parking was. The man who works there told us the parking was in the back. After we parked in the back and came in, we were informed that they were closed. Long before closing hours. Why? Not enough customers. What exactly were we? No where in Corbin could we find something to eat, and it’s a dry city by the way so there’s no bars either. We had to drive all the way to London — to find an open place. Shame on you guys.
Lou H.
Évaluation du lieu : 5 Sunbury, OH
Great service and excellent food. I ordered the depot salad with grilled steak one evening and the pan seared pork chops the next, and both were very good. The staff were very friendly, I would say down right chipper, and very attentive without being at all intrusive. Also, the acoustics were such that it was difficult to tell how many other tables were occupied, i.e. it was quiet, and my wife and I were able to talk to each other without raising our voices. This is the best restaurant in the area, and the. Next time I am in Corbin, I’ll probably eat there every evening.
Amy P.
Somerset, KY
Not worth the money… Insanely expensive for the quality of food. We ordered the cheese fry appetizer which was decent. My wife and I ordered ridiculously the expensive steak that was under seasoned and WAY over cooked. Would not recommend.