Had the Pasta Alfredo with chicken, comp chips and salsa and the super fab chocolate lava cake for dessert, which is the best I have ever had. My drink was coffee, or a weak version of what coffee should be. Seems like it did not perk long enough, as it was the color of tea. Salsa was also seemingly void of nice chunks of tomato, onion and Cilantro. The salsa that they serve is way too over blended… more like V-8 juice than a good chunky salsa with pieces of ingredients you can actually identify with. Service at the bar area was O.K. but they were way understaffed, with 2 bartenders for 24 waiting customers. Where is the manager to see what is going on or help out a bit?