Crestwood Meats

Was in the mood for a good steak, so I stopped in here on the recommendation of many people. I got 2 bacon wrapped filet mignons for $ 6 each! Apparently that’s a running deal. The real test was when we cooked them. The hubby broiled them in the oven because it was snowing and 20 degrees outside and we didn’t think it would be worth it to grill them. Anyway, they were delicious! We both agreed they were on par with expensive steaks at local restaurants, if not better. Would highly recommend!

We are new to the area and were excited to try this butcher. The 6 oz bacon wrapped fillet mignon was good at $ 6, there was a wide selection of meats we found interesting, but overall prices were ok not great and I am not sure we found enough to make it our regular butcher, even though it is fairly close to us.

This tiny meat market is a gem! All the meat is fresh and wonderful quality. I am rather stuck on the filet mignons since they are so fantastically delicious! I use Crestwood Meats own «gun-​powder» for a rub then charcoal grill them. I have yet had anyone not rave about them! The customer service is always friendly and helpful. I love that a small local business is my favorite place to go for meat.

Friendly staff, AMAZING selection of the freshest cut meats!
Prices are out of this world, no major store can compete with them. They have 6−8oz filet mignons wrapped in bacon for $ 6 a pop, and when they have leftover ribeye and filet mignon, they will grind them up and season them into patties. You can get a hefty seasoned rib-​eye burger for $ 3/​and a decent sized filet mignon burger for $ 2/​.
This place is definitely Crestwood/​Louisvilles best kept secrets when it comes to meats!
You can also find the seasoning «Gunpowder» here, which is incredible on any meat, and I even mix it in my butter when buttering up my corn. It has incredible flavor.
If they allowed me to put more stars on this place, I would without hesitation! Just be sure to get there early if you decide to go the day before a holiday weekend!

**3.5
I was super excited to come into this store. I love the idea of old fashion butcher style shop and from what it look like from the outside this was it!
From the view on the outside, they had a large window allowing you a small glimpse of what’s to come. I oooooh’d and aaaah’d about the dried leg of pork (ham) wrapped in cheese cloth. On the side of a building they had a board where they wrote their weekly special.
I go into the store, to my surprise, wasn’t what I had expected it to be. I guess I overly hyped myself up at the idea of a Meat Market (like in the movies). Don’t get me wrong their customer service was FANTASTIC. I imagined the place to have fully loaded stock, sausages handing to dry, and specialty meat to be provided but noooooo they barely had anything in their casings.
But the thing that totally made me super unhappy was not the quality of their product but by how the place looked. On one side of the store they had machines that they no longer used and a pair of shoes was on top of it, that didn’t look to appetizing. It looks like it has lots of potential if they fixed up the place a little… ok maybe a lot, I guess it’s product speaks for itself and that’s why people come back. Their meat was really good and way cheaper than the supermarket, and you can buy bacon wrap filet mignon for $ 5 bucks and andouille sausage for around the same price. They also have great steaks for a good price.