Foxhollow Farm

Review is for Sunset Concert series. Concerts are the first Friday of the summer months from 6 – 9 pm. We had an absolutely wonderful relaxing time! We attended two of the sunset concert series events and both concerts were perfect. Both concerts had different food truck options from local companies and they were all great. There are also wine and cocktail options. Dogs are welcome on a leash. Bring a blanket and chairs because the concert is outside and there are no chairs. The concerts are fun for all ages so make sure and bring the whole gang. If it happens to rain, which it did one of the concerts, they move the event inside.

While we haven’t eaten here yet, we went to hear Small Time Napoleon play an outdoor concert and fell in love with the farm. The setting was perfect on a cool summer evening. We strolled the grounds and visited the greenhouse. We can’t wait to come back and try the restaurant!

I have cooked and eaten the meats I bought from Fox Hollow Farm and I am convinced their meat is totally worth the extra bucks.
Chicken: I gently poached the whole chicken. The meat was chewier and full of chicken flavor. Even the skin is more taunt and less fatty than the «conventional» stuff.
Ground beef: I made some burgers with it and simply mixed in a little worcestershire. WOW, those were the best burger patties hubby and I have ever eaten. Beefy, meaty, with a slight hint of sweetness that does not exist in grocery store beef. Hubby even said he tasted a hint of grass from the beef.
Beef short ribs: They dont’ call it Slow Food for nothin’!!! After about 7hrs of slow cooking (on high), they were finally ready for eating. If I weren’t so hungry, it could have used another hour of simmering. But these were the most beefy, tasty short ribs! I only used some red wine and no extra beef broth was needed. And the best part of all is they weren’t so fatty to make me feel guilty about eating it afterwards.

Disclaimer: I’m a big sucker for farm fresh produce and the farm to table concept. So I love the idea of a self sustaining biodynamic farming community before heading out for a visit.
The Store was a smaller then I expected, an old converted barn with few fresh produce, large selection of frozen organic meat, some organic household products and a few tables for lunch (served on Saturdays). The lunch menu is very small, main fares include the organic Burger and the seasonal special (chicken salad sandwich now). Everything is homemade and grown/​raised on the premise. You have the option of eating there or they can pack it in a picnic basket for you to bring outside to the nice picnic/​playground area or to bring on your nature trail hike. The chicken salad sandwich I got was decent for $ 6, made with chicken from the farm and homemade bread. The main attraction of the sandwich was the chicken itself, it was a bit chewier and the real natural flavor of the chicken was not buried under a ton of mayonnaise sauce.
A nice place to visit on the weekend to get away from the hustle and bustle of the city. You can take a nature hike, check out the chickens and the vegetable gardens and stop in for for a good ol’ modern twist country lunch.