Todds food is amazing the ribs are the best I’ve ever had anywhere. His smoked baked beans are out of this world along with everything else on the menu. I would recommend this to anyone that wants true wood smoked bbq to perfection.
I D.
Évaluation du lieu : 5 Hauula, HI
Great BBQ! Pulled pork and ribs were amazing, even the smoked hot dog was yummy! Great service and fairly priced!
Jessica K.
Évaluation du lieu : 5 Cresaptown, MD
Best BBQ I’ve found out here! The baked beans are awesome. A little pricey but well worth it for the amount you get.
Leslee W.
Évaluation du lieu : 5 Ridgeley, WV
Todd’s has the best smoked BBQ I’ve had and I’m glad he is local. His ribs have great flavor, ribs always fall off the bone, pork is perfect, all the sides are fantastic too. His baked beans are out of this world!
Jonathan A.
Évaluation du lieu : 5 Gettysburg, PA
I’m a big barbecue fan, but haven’t found a lot of satisfaction in my search for ribs in the time that I’ve lived in this area, but Todd’s has changed that. I got there shortly before 6pm and ordered a full rack of ribs only to be told that they were just about out of them. The women working inside said they thought they had a full rack’s worth, but that it would be several smaller sets of 3 – 4 bones each, which I said was fine. When I got home and started eating, all I could think was how good these were for being the«bottom of the barrel.» The ribs are dry-seasoned rather than being smothered in sauce, but are still incredibly juicy. Honestly, I know there are lots of different styles and preferences with ribs, but one of my biggest standards of «good» barbecue is that is should be unique, I want to be able to tell that the cook has a carefully crafted sauce or rub recipe that they’re using. And Todd’s certainly meets that standard. The meat was AMAZING, and not terribly overpriced for the amount of meat you’re getting. I was less than impressed with the baked beans and cole slaw I got as sides. Both were decent, but nothing more than what you’d get at a family picnic. Honestly, sides are a big part of the barbecue experience, and they are definitely the thing Todd’s has room for improvement on. Anyway, great food, and I’m looking forward to trying some of their other food over the next few weeks.
Chuck R.
Évaluation du lieu : 4 Hagerstown, MD
The line that started to form 30 mins prior to the place opening was definitely a good sign! The chicken looked and smelled amazing but decided to try the pulled pork meal. Potato bread bun with the pulled pork, slaw and a bag of chips. Pork was ok, will have to go back and try the chicken and brisket. Takes card/cash and no checks. Busy intersection and limited parking. Smells so good!
