‘Cue

Best BBQ place in the South. Gotta try it. Everything is homemade and it tastes like it.

In North Fulton this has become my go-​to place for BBQ. Really a big fan of the home made sausage. Chopped brisket is pretty top notch as well. Accompanying sauces and sides are fantastic too. You will not be disappointed.

Best barbecue restaurant in Cumming. Meats are great. Smoked wings are the best wings I have had. Good southern sides like potato salad, collards, fried okra, etc. I haven’t found anything on the menu I don’t like.

BBQ meats are excellent. Fries and fried okra are equally good. Other sides are lacking and need help.

The Ribs were succulent, fell off the bone and the sauces added nice flavor. We shared the nachos and were as good as any we had. I would recommend and we would come back here. Two thumbs up!

First time here at ‘Cue with husband. People at his workplace recommended this as the place to go eat barbecue. We ordered the chopped pork with sides and large Texas toast. It was very good although slightly expensive. I loved the different types of bottled sauces to go with the pork. Also love the fact there is no microwave in the kitchen so the food is freshly prepared. It is worth it to come here again. I do wish ‘Cue would offer a combination meat platter as I would love to try different type of meats like ribs and smoked chicken or brisket.

Loved the barbecue chicken nachos appetizer. The portion size was enough to be my meal.

Great food. Large servings with tons of flavor. Cue will not leave you hungry.
The service is pretty quick and the catering is awesome. Great place to stop and pick up dinner on the way home. Especially with the traffic being so bad on hwy 20. Cue is a perfect place to stop and wait for traffic to settle. Stop by and check them out. You won’t be disappointed.

We had ‘Cue cater my moms memorial service today, and everything about the experience (from ordering on relatively short notice all the way up to delivery and set up) was WONDERFUL! The food was hot and fresh, the lady did a great job setting everything up, she was punctual, and there was plenty of food. And their pulled pork and Mac and cheese is fantastic. Thank you so much for making an otherwise bad day a little more enjoyable! I highly recommend ‘Cue!

We are from out of town and just picked up some Cue to go. Ordered a variety– rib basket, sausage, wings, sliced brisket, and nachos with bbq chicken. Everything was excellent! Ribs and wings had a ton of meat! Everything was perfectly cooked and had perfect smoke flavor (for the experienced bbq taster)! I thought that the variety of sauces (4) for the meat were a great and there is a flavor profile for everyone! The home-​made ranch and blue cheese dressing were amazing! And the home made pickles and jalapeño peppers just capped off an excellent meal! Way to go Cue! Keep up the great work!

Horrible experience; my fiancé and I stopped in for a pre Dragon Con meal and a drink and my fiancé had ordered a drink before realizing that she’d forgotten her ID. When I went to order a drink for myself though, our server instead got the manager who created an embarrassing scene accusing me of ordering MY drink for her. They also REALLY seem to enjoy gendering their patrons and embarrassed my fiancé by misgendering her the whole time. Will be going to other Cue locations from here on because this place sucks

Cool looking place, nice ambiance, but leaves a little to be desired with the food.

The comfortable atmosphere, quick service, and live music are a good first impression. However, the food is below average, especially the BBQ. Both the pork and beef taste refrigerated or even frozen. The baked beans don’t seem to be cooked long enough and the slaw is very average. Also, we would have preferred for the bartender to go somewhere other than the bar to scarf down her dinner. With so many other top notch BBQ restaurants around, I’m afraid my husband and I will not revisit.

My company ordered for several people today and the group at ‘Cue got everything ready without a hitch within 15 minutes. The food was delicious and, of course, the house made pickles are amazing. I’ll be back, for sure

I used to like this place, until I met their manager «Brad».
They do have decent ribs, and it is very close to my home, but this guy is a practicing felon. He evidently likes to get into physical altercations, brag about what a tough guy he is, and he try’s to bully people (he’s really a pretend tough guy, and fairly out of shape, with a big belly and skinny arms with no tone)-he’s loud, insulting, inconsiderate, rude and generally an a**hole.
I won’t eat here again until they fire this jerk.

Disappointing. The brisket had no flavor. No dry rub or seasoning. Couldn’t taste any smoke at all. Pork sandwich was bland. No seasoning or smoke. Baked beans could have easily come out of a can. Collards were lame. Employees were great, but the food won’t bring me back.

‘Cue the violins, because this review is sad. I’ve been passing by ‘Cue for a while, and it always seems to be packed! I finally was able to try this place tonight, and I am leaving with a very heavy to-​go container. Y’all need to step up your flavor game, majorly. This was by far the most bland, tasteless BBQ I’ve ever had. The service has been great, live music, but C’MON — what is this «Mac and cheese soup» doing? What is this kroger brand coleslaw all about? No dry rub on the ribs? MY HEART IS CRYING. I sincerely hope you guys turn to more of a «Mama’s homemade BBQ» route, than continuing down this «I could have gotten this at the Wal-​Mart hot bar» road.

We have tried Que several times. I really want to like this place because the atmosphere and service are great. The live music is also usually very good.
I’m a pulled pork guy and believe if you are running a BBQ restaurant you have to have good pulled pork. It’s the easiest and most forgiving cut so I think it’s a good gauge.
I’m very stubborn, so every time I come here I order the pork platter hoping it’s going to be better than the last time. It never is. It is consistently bad. The meat is mushy giving it the texture of fat. The other thing giving it the texture of fat is all the fat. The only thing more disappointing in the texture of the meat is the lack of smoke flavor. I guess if you want some smoke flavor you could eat outside and hope the wind blows some smoke from the smoker that’s burning wood down by the street in your direction. I think the wood burning in an empty smoker would be better served going in the meat. I’ve seen other BBQ restaurants do this. It’d be like having a sporting goods store and out front having people playing catch to prove you sell sporting goods. The smoke is implied by the name. However, the irony is the lack of smoke in the meat.
With all that being said, I would go back because I think the pork could be easily corrected. However, I will never order the pork again. I would also like to see some chicken fingers for the kids. My son asked me to say that.

I’ve been here a few times for lunch and dinner. I’ve been disappointed each time with a few things. The sauces aren’t the greatest in flavor, the BBQ bacon beans lack seasoning and the brisquit is dry. It’s a very quaint and charming place and hope they will improve on a few things

I had the super deluxe combo. Good food and portions and service, kinda pricey, but not returning.
It’s too «Yankee» for me.
I’m not saying serve my BBQ on butcher paper like those weirdos in Texas, but I like my BBQ pulled, messy, a little greasy and spicy… not sliced with a knife and neatly arranged like beef medallions.
Not exactly «rebel-​yellin’ BBQ» but it was decent.