Giorgio’s

I have lived near the restaurant for many years. I have been in several times over the years, but one night in particular sticks out. We Started with the Calamari, which were tasting frozen and then fried to a rubbery taste. Then went to the Eggplant parm. We also had a pizza. The pizza is OK, but just as good next door. The salad was the best thing about the food, but a Greek salad doesn’t have a lot of complex ingredients… I would admit the service was good, but the food just was not worth the price. If you like chain restaurant food, this would be to your taste.

Well, their prices are a bit expensive, but you do get a large portion. However, nothing there is complimentary. the bread sticks are $ 3.99 for a basket and a sauce. We ordered an appetizer and it was good. The marinara sauce is pretty great. However, we ordered our entrées at the same time. both should have taken about the same time to cook. He got soup and i had broccoli or i would have if it had ever made it to the table. Our entrées came out amd my broccoli was not delivered to the table. The waitress said she would check on it. Well we finished our entrées and asked for the check, she said she would box up the broccoli to go because they were still making it. How idk? It was only steamed broccoli. takes me 10 minutes to do at home. It should have taken longer to cook the entrées which both had chicken. They did not compensate for the fact that the side of broccoli was never delivered to the table and she said they still didn’t have it finished after we packed everything up. So i never saw the broccoli that we paid for as part of our meal. Very disappointed in the level. of service here. More than likely will not return here. Food was good, but who knows About the broccoli. Normally people aren’t charged for items they don’t receive, apparently this place has a different code of ethics.

This is a solid place with pretty good food overall. We started with the Greek calamari. Wow that thing could easily be a meal on its own. It was amazing and not overly greasy. The bread here is very good and I used it on several occasions to soak up some sauce. The Greek salad was a hit. Nice flavor and fresh looking and tasting veggies. My entrée was well cooked and HUGE in size but a little bland. The service was friendly and present.

Wonderful place
Great food, friendly.
, family owned
Great calzone
Great service!

My husband and I like going here for date night. I have really enjoyed everything I have ordered. The service is sometimes slow, but I usually don’t mind since it gives me the chance to sit and talk with my husband.

I absolutely love this place! I’ve been going here for years. The food is amazing and so is the service. Eggplant parm and the calamari are a few of my favorites. Save room for their special cakes they are so big, you’ll have to share it. Every Friday I get the two for one pizzas to go, my kids love it

Being from Buffalo, NY I have been looking for a great pizza. More used to a thicker crust, but all in all enjoyed this pizza. Great sauce and a flavorful crust as well. Will definitely be back for more.

Salty, pre cooked food, canned sauces, canned mushrooms, awful. Service okay. We had calamari, chicken Marsala, chicken piccata. Chicken was dry and tasteless, sauce was watery; like the noodles weren’t drained before they were put on the plate. Spend our money elsewhere.

Decent food in a homey, pleasant atmosphere. The restaurant is somewhat large with outdoor seating, even, but the tables are close and the décor also makes it feel like a hometown, family-​owned restaurant (which I think it is). Our waitress was great, as we were thirsty from the day’s events and she made sure our sodas were always full. The menu is extensive, so it’s hard to decide upon an entrée. We got breadsticks — a variety of different types — which were solid, and my personal pan pizza was quite satisfying. Not thin crust at all — I can only describe it as similar to what Pizza Hut would be if it were trying to be a homemade, tasty pizza — great, chewy crust and toppings that need to be cut with a fork and knife. We also got the Tour of Italy, which had chicken parm, lasagna, and manicotti, and all were quite tasty. All in all, a really solid place to get a solid meal that is better than what I could make at home. As a huge NY style pizza fan, I was also surprised how much I really liked the pizza (which is BOGO for take out, btw — seriously?! Yes, please!)

I’ve eaten here for year there’s nothing in the menu I wouldn’t try. Great job guys stay around much longer

I’ve had better «Italian» at The Olive Garden. Simple Americanized pasta with the allusion of ethnic flavor, with large portions to make you feel like it’s a good deal. Really, you can get better pizza at Mellow Mushroom or even Pizza Hut next door. Go here if you like the Golden Corral.

The restaurant is owned and operated by a family. This resturant has been in business since sometime in the 1980p s. In a small City /​Town over 25 years and with a really nice remodel just completed I am glad they are looking for another 25 years. They food is great, the owner are fantastic with a honestly great staff. I have so many favoites on the menu it is a task for me to order. Everyone needs to stop in and try, I promise you will want to try it again. In fact you may get lucky an see a famous tv personality, yeah you heard it correct the son of the owner was a star on the TV show called the Bachelor. I will continue my regular habit, every Friday, great lunch menu, oh yeah by the way they have the best homemade hamburger, sounds crazy for an Italian «/​greek place like I said it is all good.

Our daughter and her family live in Cumming. We just happened to find Giorgio’s on one of our visits. It became the place to go when we came up here from Florida. Our company talked us in to coming out of retirement so we live and work in the Johns Creek area now. Yah! We can now eat at Giorgio’s whenever we want. Great food. Tried a number of things on the menu. Always great! Their breadsticks are out of this world. My mouth waters thinking about them. Highly recommend Giorgio’s. Plus they are so nice and you feel part of their family.

Well the place was near full so they must be doing something right. The food is more home cooking Italian/​Greek — it’s not high quality, or even medium-​high high — than high fallutin Italian/​Greek. It’s very much quantity over quality. This is from a single visit and a party of four. I doubt it gets better from a food perspective however. So if you’re hungry and looking for some pseudo-​Italian/​Greek then this is the place for you. If you want something that resembles real Greek or Italian, the kind you’d find in Europe, then look elsewhere. But please note — this is not a recommendation to go to Macaroni Grill instead of Giorgio’s!
A brief example: the Caesar salad needed way more garlic, or even some garlic as I couldn’t taste any. Let alone some anchovies. And it’s made with iceberg lettuce. But it’s edible.

This place is absolutely amazing. The service was superb and the environment was wonderful. The food was so delicious and flavorful.
We will definitely be going back for more :)

We have not eaten here for awhile, but we had always enjoyed in past. I can say that things are up to par and everyone in our party throughly enjoyed their meals. Being Wednesday and sticking to our tradition of pasta day, that was the direction we all headed. There was a nice selection to meet our needs but three of us went for the «Tour or Italy» and my son’s girl friend went for a Stromboli. The Tour consisted of lasagna, choice of chicken, veal or eggplant parmigiana and either manicotti or cannelloni with a side order of pasta. The meal also came with a nice salad. The service was excellent and very attentive. One problem that we had was a Unilocal coupon for a discount, no one new how to do it. We were told not to worry the discount would be taken care of and it was with no issues. I can not wait to return, they have some very interesting Greek items on the menu.

I got a hot tip from a fellow Unilocaler that this place was worth a try. I’m fresh outta Buffalo NY and desperate for a decent pizza with a crust that is crisp and chewy and a pizza that weighs more than the box it came in.
Giorgio’s def hit the spot and is hot off the press. So far it’s the closest thing I’ve found to a Buffalo za. I’ve only tried it once, so I’m gonna need to do some more research and scientific studies before I publish my results. But so far so good and I’m looking forward to digging into this place some more. I may have found my go to pizza spot.

This is my favorite place for Greek food!!! They have Italian and Greek food here! Everything that they have is awesome! The calamari is so fresh. Some of my favs are the «tour of Greece» which has 3 meats, Greek green beans and Greek potatoes! Another one of my favs are the pizzas!!! They are awesome! I always eat so much that I am full for dessert but O M GGGGgggg!!! There cakes are to die for!!! Can’t wait to go back again soon!!!

I convinced my wife to drive up 400 from Alpharetta to try the restaurant because it is in Cumming where we are going to buy our home. I apologized all the way back to Alpharetta where we ended up eating at Vinny’s instead. Here’s the deal:
The customer is right. You are in the business of SERVING your customer, not telling them what you will and will not do… period! If I’m going to drop $ 80.00 on a meal for two, I expect to receive service, not be told what they are willing to serve me.
Their menu claimed that you could get spaghetti and several other options with the Gyro Plate. I ordered the spaghetti and was told it came with fries. I showed the server where the menu said spaghetti was an option. She took the menu and left.
She returned a minute later and said that they were going to be changing the menu and I could not have the spaghetti. She asked if the fries were okay and I said no, that I would look for something else. She walked away and I thought it over and decided that if I want spaghetti, whether it normally comes with the meal or not, they should accommodate and add the additional cost to the ticket. Regardless of the fact that it was CLEARLY listed on the menu.
The service was, therefore, unacceptable. I refuse to be dictated to by anyone, much less a server or restaurateur. They are in the service industry and would do well to remember as much.
UPDATE:
I have been contacted by the owner and assured that this is not the normal experience to be found at Giorgio’s. His note to me was apologetic and he offered me a coupon if I would give them another chance. Since I will be in town in the coming week, I will go in, unannounced and without a coupon, and give them another chance. This is not about getting a comp meal. This was about poor service and I hope that it was just a one time thing. I really hope to like this place.
FINAL UPDATE:
As promised, I returned to Giorgio’s and had a meal. The order was handled well. The food was delivered promptly and the experience was a good one. As promised by the owner, everything went as it should. They did NOT know that I was the writer of the this review until after I paid the tab, so it was not a set up where they knew. I was just another customer and everything was great. I’ve readjusted my stars and it has moved up from 1 STAR to 4 STARS. I will be returning in the future.

The last time we ordered pizza, the pizzas were… I just don’t know how to describe them. Limp. Lifeless. Uncooked. It was bad.
So…we stuck them in the oven, hoping that would help. Nope. So I called the restaurant to let them know. This was out of the ordinary, so I was hoping it wasn’t a sign of decreasing quality.
Today we called to try again after we were told we would receive a credit on our account. They were so wonderful, offering to do whatever necessary to make up for the last time. The pizzas turned out perfectly. Every restaurant is going to have a bad night. Most don’t respond well or offer to fix the mistake without making it seem like it wasn’t their fault. The customer service we received combined with the excellent pizza has ensured we’ll continue to make Giorgio’s our go-​to pizza place!