LongHorn Steakhouse

Best steak in. the universe the salad is awesome drinks are not watered very great. Five star in my book.

Wait was a bit longer than we were told. Food was good for the most part except for the seven pepper salad that had the over cooked steak buried in it. If the server would have checked after service it would not have been as bad. We had to get up and find the manager to find that he wasn’t all oriented toward customer service. Seven pepper steak salad did not seem to be as good as in the past.

Love their Primetime happy hour margaritas. I love the steak and the red rock shrimp… the marinade is delicious. I come here at least once a week.

Salmon excellent, Mac and cheese wonderful Steak outstanding. Broccoli great. Service perfect. Clean restaurant.
I highly recommend this restaurant

Been coming here for years. One of my favorites. Lunch specials are great, food is fresh and cooked well. My only complaint is that they won’t do burgers rare. Never had a bad meal.

My husband and I had the best dinner last night! Everything was delicious! He ordered the t-​bone and I had the filet. Absolutely the best steak house!

Salad gave me food poisoning and when called them to notify them, they blew it off. Haven’t been there since.

As a server, I’m always understanding of the ups and downs of a busy night. However, it wasn’t the long wait or lack of refills on our beverages but the attitude the accompanied any plea for anything. Longhorn clearly isn’t Flemings but rudeness is just uncalled for.

Food is OK, not as good as it used to be. The only steak worth getting is the filet, the others are just average. Sides and salads are fine and the free bread is good. I’ve tried a couple desserts and they were all great. Atmosphere is clean and the staff friendly enough. Overall this place is a bit overpriced for what you get, but still worth the occasional visit.

Slow on the refills, but the food is good and the bread is unlimited.

Bad service, subpar food. Our waiter was very oblivious to our needs and the food all tasted burnt.

Lets start with the positive. Food was excellent. Had the shrimp appetizer, salads, Bacon wrapped Sirloin, and Garlic Portabella Sirloin. Called ahead for seating, was told 20 minutes but was only maybe 5. Hostess was very pleasant.
Now the negative. The server was BEYOND SLOW! After being seated it was 10 minutes before he came to the table. Ordered our food the waiter left the table… Took another 10 minutes to get drinks. Another 5 – 7 for bread… Another 10 before the appetizer. After eating that we sat. and sat… and sat… and sat… Waiting for our salads. The manager brought out our salads, and offered me another soda (since mine was empty). After eating salads. We waited… Again. FINALLY dinner arrived. Like I said before, very tasty. The server NEVER CHECKED BACK! NOT ONCE! My husbands steak was to be medium, it was medium rare. But he decided to just eat it so he would not have to wait. Needed boxes after dinner, the manager sent the waiter to our table to get our boxes. He stood at the table and looked at me and said «yesss»? This service was HORRIBLE! Thank god the food was delicious!

Wow, what happened to the longhorn? Just another victim of the economy? 2 cold steaks and a cold lobster tail that the“manager” microwaved for us when we sent it back– whatever happened to cooking a steak the way you ordered it and fixing it by cooking a new one when you did the first one wrong? The «manager» needs to spend less time chit –chatting with friends (15 minutes!) and more time making things right for the other patrons. I’m sorry Longhorn, but I don’t think we can see each other anymore. :(

I returned today for the first time since my July review. I had their BBQ beef sandwich with parmesan fries, which was very good. My friend had the ribeye steak, which was overcooked. She never sends anything back, but she did today. The second steak was cooked perfectly, a much better cut, and she said it was perfect. Much to our surprise, they took her entire meal – $ 16.99 – off the check. Plus, we had a $ 3 off coupon that they took off. Since my friend used to teach restaurant management, she knows her cuts of meat, and she suspects the cook used the wrong cut of beef and cooked it by the time for the other cut, which was too long. The manager was just too concerned and apologetic for a regular overcooking. Anyway, kudos to the management and great waitress for an outstanding experience.

Definitely love this place! Experience was really good in all aspects. Had the Parmesan Crusted Chicken and it was delicious. Salad was super fresh, waitress was very attentive and the food came out hot. Recommend it to anyone.

So, a friend from Ohio told me that the beef here was pretty good, and I made the dreadful mistake of actually believing him.
Despite it being a Saturday night, we were seated without any wait time, which should have told me something :/​
My friend is born and raised in Ohio, whereas I am from California. In any case, we were discussing just how awesome California is when our server arrived at our table to take our orders. He overhears our discussion of California and proceeds to chime in: «I don’t like California. Too many Spanish people.» Hmmm…
BIGOT MUCH???
Anyway, I ordered a prime rib, cooked MEDIUM (pink on the inside). These ethnocentric oafs must have thought I was an idiot Asian who has never eaten steak, because they ended up bringing me an OUTSIDE CUT, cooked MEDIUM WELL. EPIC FAIL.
My dining experience here was appalling on all levels, and I am in utter disgust over the quality of their food, their blatant disregard for the customer, and more importantly, the ethnocentrism. THIS PLACE SUCKS. Avoid like the plague.

We were promptly seated and the waitress took our drink orders quickly. I had ordered a hamburger with fries. The hamburger was good and cooked to my specifications. Fairly expensive for the portion sizes but the food quality adds to the value and experience.

Quality steaks and appetizers. I’ve never tried anything else so I can’t say if it’s good or not. If I. Going to a place with the word «steak house» in it then I would recommend trying a steak. Good place.

MY FAVORITE!!!
The yumminess begins with the fresh hot loaf of honey wheat bread and butter that they bring to you when you order your drinks. Make sure to try the TexasTonion appetizer, it is crispy onion petals drizzled with sour cream and served with a zesty dipping sauce. I’m not much of a salad person but I do love their’s. The steak is so good, I usually get the Flo’s filet and it is the best around. This is my favorite place and I go here as often as I can.

I do not go here often and the last time I was here, besides this recent visit, was about 3 — 4 years ago. Although their very friendly staff and great service has not changed, their menu did get a facelift.
On this visit I ordered the Parmesan Crusted Chicken Breast with Strawberry Pecan Salad and a Baked Sweet Potato. I LOVED IT! The chicken was nice and juicy and the potato was cooked through. The salad was very fresh and crispy!
I can’t wait to go back!