Mix: A Bartending Experience

Great class! It was thorough, clear, and concise. Danielle and Dan are passionate teachers which makes the class a fun time. On top of that, it’s affordable than most courses I’ve seen. They also help with the job search. Would recommend to anyone looking to be real, responsible bartender.

I got say by far the best experience I really liked everything that was taught and provides. I took Danielle’s class and she is the sweetest. She really puts an effort for you to be very knowledgable. Not expensive in my opinion and I like how they provide index cards recipes which I use now.

This was seriously such an awesome course you learn everything from liquor laws to brain hemorrhage shots! It was a very good experience and I would recommend it to everyone I know! Danielle was awesome and very personable! Defiantly worth the time and money (it’s pretty cheap) (:

What an amazing experience. I am extremely grateful for the opportunity to take teacher Dan’s class. He is extremely knowledgeable in the bartending business and knows his drinks! This class goes by so quick it is so much fun! Not only do you learn about drinks but he also gives you tips about getting a job and helps you write a resume! Don’t think twice about taking this class just DO IT! You won’t regret it! I will miss being in this class!

This is a great class! Dan, the instructor is part Old Fashioned, part Salty Dog. Yes, class was as early as a Tequila Sunrise but we didnt have to travel all the way to Cape Cod, Long Island or even Manhatten. After 5 weeks we all felt confident behind the bar– we experienced mixing real drinks (with weighted and colored waters). It was difficult to say Adiós-​Pucker Up and maybe Dan will show you his Fuzzy Navel. If you would like to learn to mix all the drinks mentioned sign up today!

One week away from completing the course. Have to say I didn’t know what to expect coming in, but now that I’m wrapping up I have to say it is worth the $ 150 to take the course. I was looking for a class that fit around my work schedule, where the teacher cares, and where I can practice and grow. Dan provides that experience with a side of jokes to match.
The classroom has a very nice bar top, and bar sinks, guns, mats, bottles, etc. You definitely get some behind the bar experience and learn how to clean and sanitize post shift. The people in class are diverse and vary in age range.
I like how one of our assignments is to do a resume, of which we perfect before completion of the course– no excuses to not go out and apply for work.
If you don’t gain anything from his class it’s because you probably didn’t sign up! You have nothing to lose and more to gain.
Cheers!

Dan is by far one of the coolest instructors I’ve ever had and definitely knows his trade. Going as far as to help me and my class get jobs as soon as we graduate from the program to the best of his ability. Don’t worry if he picks on you though, just means that he likes you.

Great class great teacher, steady process and great information. I finished the class in 5 weeks and feel prepared enough to jump into the mix of bar-​tending anywhere. The teacher is creative and an optimist so is very easy to get along with. There is nothing negative about the class in my eyes. Stable price and tight group.

I just completed the course on Saturday. It was a 5 week course. The first 2 classes involved resume building and acquiring knowledge of the ABC laws and rules for serving alcohol. In the remaining 3 classes, Dan taught us how to maintain a sanitary bar setting, as well as management behind the bar (how to cut garnishes, how to operate a soda gun and it’s syrup machine with the carbonation, and how to set up a bar). We experimented with flavored syrups and liqueurs and glassware. I’m more interested than ever on experimenting with syrups and making dessert drinks (since the holidays are right around the corner). During the last class he tells you the optimal places and times to apply for jobs. The school fee includes the following: 5 class dates, the bartending booklet, an instructional DVD, the recipe cards (over 100 drinks) and time to experiment behind the bar during the class breaks. It’s really a great class for a good price. Dan is funny and has a sharp wit. Don’t be afraid to laugh in his class.

I had Dan as my instructor and he was helpful. He made class pretty entertaining to attend even though my class was at 8:30AM (I am NOT a morning person!) He likes to pick on his students. his reasoning is that if he doesn’t pick on you — he thinks you’re weird. Luckily, I got picked on so I guess that means I’m not weird.
Anyway, the first class you learn about the rules and laws and the following weeks you learn to cut garnishes and mix drinks. This class gives you a perspective in the bartending industry and what it’s like to be a bartender.

This class is so great! For the the five weeks I have attended this class, I learned everything you need to know about bartending at a good comfortable pace. Each class was fun and I looked forward to going to class every time. Danielle was a great instructor and if you are thinking of taking this class, i highly recommend it! Also its only $ 150!!!

For a nondrinker, I thought this course would have been a lot more difficult. Dan’s daughter, Danielle, has been teaching my class and so far the course has been fun and my classmates have been wonderful company. Danielle was not kidding when she said, «Study, study, study! Don’t wait until the last day.» Reviewing the beverages just a couple minutes throughout the day every day using mnemonics, the provided videos and handouts (and anything else that may be of help) and the practice of mixing all of them in class helped so much. It was incredibly awesome of Dan the man himself to drop by and give the class a few pointers (like how to make back that $ 150 we spent for the course). I always feel so awe-​inspired when a «grand master» pays a surprise visit and it’s really cute seeing the two work together. What also captivates me about this entire course is how serious both Dan and Danielle are about their students’ performances. Danielle had mentioned that how we do reflect how well they teach. If only every instructor I’ve ever encountered felt this way. I look forward to my remaining two weeks!

Yesterday was my last day of class and I am now certified. I’m a bit sad the class is over. It was such a great and fun experience! The teachers are great and very helpful! I went in knowing pretty much nothing about bartending and now I know so much!
Though you do not have to be certified to become a bartender, I really do recommend taking this class. You will learn proper pour techniques, proper ratios of alcohol and mix, how to set up bar, and much more.
This bartending class is the most affordable price around. All other courses I’ve seen have been $ 300+! Included in the price of the class is an instructional DVD, recipe cards, you become certified in RBS (Responsible Beverage Service) in accordance to ABC (Alcohol Beverage Control Department).
If you’re thinking about bartending for work or for a hobby, you should definitely take this class! Classes are starting up again next week. Go to the Cypress College website and sign up!

Not only is the price to take this class great but so are the instructors! Great hands on experience and the class includes a dvd and recipe cards. Had a lot of fun taking this class!

A definite must class for those of you who want to work in the wine and spirits industry. Danielle is wonderful and made our experience much more enjoyable, her knowledge is all but the latest and greatest!

Just received my certificate! Definitely recommend this course for those who are interested in working in the food and drink industry. With their quick and easy hands-​on training, you’ll learn in a short amount of time how to make several popular drinks and feel confident doing so! Check it out and register today at Cypress College! New location coming soon at Fullerton College!
— Justin Chang

Dan runs a great class! He keeps his jokes coming and gives everyone a really good, lighthearted environment to learn how to bartend in. He also genuinely wants to see you find a good gig.