Beaumont Inn

I can’t understand this place. It has so much potential yet they can’t seem to get a consistent experience to the customer. Tonight we had our family for dinner. The entrées were great but the vegetables and potatoes were cold. If you’re not going to deliver a consistent product don’t deliver at all. I guess I won’t be back here for another year.

Stayed and ate here recently. This place has wonderful food and character, and my family enjoyed our stay.
Note: my family and I generally try each others’ dishes. Though this is generally frowned upon by our social betters, I feel it gives us a nice overview of of the food.
We are also grateful to the Inn for overlooking their decorum standards and seating us for the night. There were a few stares, but no complaints.
Another note: one reviewer complained that portion sizes were small. That problem has been corrected: I waddled off to bed on a full belly for a night of dreamy digestion.
On to dinner…
My wife had a wonderful pumpkin martini to start. This was a really cool flavor pairing, but it was a serious girl drink made with Godiva chocolate liqueurs and other chick stuff.
I would feel more manly drinking an estrogen tonic.
I prefer beer (for financial and health reasons), but I avoid Coor’s Light because I also have a sense of taste.
So it was fortunate that the Inn also has a decent selection of craft beers.
My son’s house salad had a spectacular vinaigrette. He claimed that if he knew the recipe, he would eat salad for the rest of his life.
Yes, he does comedy.
I had a caeser salad, which was delicious but very large. Croutons could have been cut a little smaller, but they were awesomely flavored with herbs and butter.
The French Onion Soup was predictably delicious, if maybe a tad salty.
My NY strip entrée was deliciously seared on the outside, and was enjoyed by all. If I was forced to gripe about any aspect, I probably would have needed a little less balsamic reduction. It was good, but the meat was so wonderful that it just needed a trace of the stuff.
The crawfish and alligator sausage jambalaya was good, even though I’m not generally a fan of jambalaya type dishes. The rice was really good and buttery.
The scampi was finely prepared with plump and tasty shrimp.
Both dishes might benefit from a bit more vegetables (some grilled asparagus might have paired well with the scampi). Portion sizes were rather large.
My sauteed spinach was a colorful green… which was all I knew until the end of the meal: why would I eat plant leaves when there was meat?
I am not a vegan; why suffer like one?
I tried it at the end because it is more likely to keep me regular. It was pretty tasty — for roughage.
My wife had the Thanksgiving Turkey Feast. It was perfectly prepared.
Oh yeah, did I mention that it was Thanksgiving? Well, I did warn you that we have no class.
Dessert? We had no room by the time we got there. Portion sizes are not skimpy.
The dining room closes early at the Inn, so if you crave desert at 9 pm, you might be out of luck.
The Inn’s rooms were quite nice and adequate. It was nice to take a break from the standard hotel chain blandness. WIFI was fine and IMHO, it is much better than watching TV. Staff was friendly and attentive.
All and all, I loved the place. They are aspiring to be something wonderful here, and I appreciate that. Hope my review helps, and I hope I will have the good fortune to go there again soon.

Went here with a party of 9 for a small Christmas get together. Food was delicious, waitress great, and I would’ve gave a 5 star review but was disappointed in the portion size of my meal. I ordered a $ 36 meal, scallops with cauliflower purée and there were 4 whole scallops including one that was half the size of others. I’ve had more in an appetizer elsewhere. French onion soup was delicious, one of the best I ever had. Salad was good with house dressing but also sparse. Everyone raved about the dishes but a lot did complain about portion size for a pricey meal.

I pity those of you with the bad reviews, but this is the place where I’ve had my favorite meal thus far in this life. Not only was the meal amazingly delicious, the service was great, the atmosphere lovely, and the environment spectacular. We asked our server what changed recently and was informed there was new chefs in the kitchen who really excelled. If you’ve tried the Beaumont in the past and were disappointed I encourage you to try again. Well done Beaumont!

I have called two times today and left messages for a dinner reservation, and have yet to receive a return call. Business must be good!

I visited for brunch last weekend and was really pleased with the outdoor patio area. It’s really gorgeous! There’s a stream, plenty of space between tables, and a gorgeous garden. I didn’t want to leave. Service was excellent. The only thing that was keeping this place from a five star review was the food quality. The food is pricy, even at breakfast, and I can honestly say that I’ve had much better pancakes elsewhere. For 8 dollars, my pancakes were really dense and pretty much flavorless. The bacon was overcooked and dry, and the side of sausage had a freezer burn taste to it. The presentation was lovely, though. I think I’d come back for dinner (maybe) but at this point I think my best bet is to visit for drinks. Definitely head out to the patio if you visit!

We had dinner reservations the same night a wedding was out back & things seemed unorganized to say the least. We started with drinks at the bar which run about $ 7 per for wine or mixed drink.
We were seated at the table and given menus. The menu was different than what was on the website. There were items no longer available. (like pasta? !)
Our appetizers were okay, and the soup (as I would later find), was the best part of the meal. It was very good.
I have to say, the salads had to be some of the worst salads we’ve ever been served at a restaurant. Tasteless and basically just lettuce… and that was the CEASARS. Entrées were less inspiring. Pasta in scampi was not totally cooked and dish overall not cooked through. Potatoes not hot. Portions small. Overpriced. It goes on & on. I can’t even find a menu item I’d go back and try (not that I want to)
It is a nice atmosphere and picturesque, unfortunately the food is not as good as the surroundings.

The newly renovated restaurant and grounds are beautiful. In the summer, they have live music and dining outside next to fire pits. The food is excellent. My husband and I have been going here almost every weekend. The food is top notch. The chef has come up with some very interesting dishes, using fresh ingredients. Portions are large and have a beautiful presentation. The service is also excellent… when they first re-​opened they experienced some growing pains in the service department, but I believe they are all ironed out now. After only going there once, the bartender not only remembered us, but remembered what we drank the last time we were there. Impressive! I highly recommend this place, and if you get a chance to go, try the french fries… they are AMAZING, probably the best I’ve ever had anywhere!

I can’t speak for the food, but the service hear is extremely dis tasting. We called to make reservations the morning of and we were seated in the dark corner of the bar next to the blaring speaker. After sitting there for 15 minutes, we were finally given menus. After another 15 minutes the waitress asked if we were ready to order. We asked if we could substitute chicken for shrimp. Understandably, she had to ask the chef. It must be a very large kitchen too, as she still didn’t have an answer 20 minutes later. Instead of ordering drinks, we left. Save yourself a lot of time and go somewhere else.