Doughmonkey

This place is the real deal. As a bakery, the owners were wanting to do something different and not compromise quality for quantity.
Expect baked goods made from only the freshest hen eggs, imported french butter, and the finest chocolate found all over the world. but with a twist. You will catch a glimpse of the baker/owner’s New Orleans whimsy in her lemon pepper pound cake or peanut butter pie — an amazing concoction of chocolate ganache and peanut butter mousse, topped with peanut struesel.
Unfortunately, I’m writing this review on Unilocal posthumously.
Rhonda and Mike not only closed their shop, but also the wholesale side, and headed for the water for a seriously needed vacation a few weeks ago.
The last few days this sweet little shop was open I must have gained 5 lbs. (the most delicious 5 lbs ever!!)
Thank goodness I’ve got a freezerful of Tasmanian honey snickerdoodle cookie dough, and the yummiest chocolate chip cookie dough EVER! (I only ate a little of it raw, I SWEAR!) I just wish I could have gotten my hands on some of the espresso chocolate cookie dough. It was my favorite as they used some amazingly complex chocolate. Nuked for 5 secs they were like a cookie truffle! OMG.
Don’t lose heart tho, Mike promised this is not the last of them in Big D.
So keep an eye out on
. Scott is a big fan of this bakery, and should have news of them when they resurface.

Free samples of delicious desserts, who could ask for more? Their tasty treats are a little spendy but well worth the money.

What can be said about Doughmonkey, other than the fact that they have some of the best cookies on the face of the planet?! I’ve tried 3 of their cookies and was not disappointed with any of them.
Their Tasmanian Honey Snickerdoodle Cookie, which is one of my favorite cookies, is by far the best I’ve ever had. Rich and cinnamony, without being overwhelming. My only regret? I didn’t put them under lock and key, so my roommate ate most of them.
The Chocolate Chip Cookie, very moist and rich, one of the most decadent chocolate chip cookies you will ever have.
The Chocolate Chip Pecan Cookie is just as decadent as the one without pecans, but even better, in my opinion, because I love nuts in my chocolate chip cookies.
Oh, and did I mention that you can buy the dough to take home and bake yourself?!? It’s frozen, so you can make as many or as few as you want.
Now, why did I give these fabulous cookies only 4 stars, instead of 5? One reason, they are hard to get. Unfortunately, Doughmonkey closed their storefront, so I can no longer just drop in and buy some cookies or dough, I have to pre-​order them 2 days in advance and pick them up, or have them mailed to me. The only alternative is to try and hit up one of the locations that carries their cookies, Drip Cooffee on Lovers or Flavors From Afar, which is a few doors down from Doughmonkey, in Snider Plaza.