Fireside Pies

Hands down, the BEST pizza joint in BIG D! Try the Sangria for sure! The spinach artichoke dip is wonderful! The light & crumbled pizza and Texas Bibb salad are my FAVS!

nice little pizza joint and good firestone. great service and they have a great selection of different pies for everyone!

Started outside and we decided to move to the bar because it was to hot! Excellent service at the bar. Had meatballs for dinner and cheesecake for dessert. Bartender was very attentive and never had to ask for another drink! Dev was very personable and genuinely concerned with our experience.

Loved this place. We had the bruschetta, the Texas bib salad, and the Hot ‘N Crumbled pizza. Everything was delicious. The bruschetta was the most unique and tasty version I have ever experienced. Loved the pine nuts!
They had a lovely patio area which I would love to go back and experience on a better weather day. I will definitely be going back!

I tried Fireside Pies for the first time this past Sunday. I was immediately welcomed by multiple wait staff and seated on the patio quickly. The patio is very nice and the shade was great for the hot day. I feel bad that I do not remember our waitress’ name, but she was awesome. She was so nice and took our drink order promptly. We got the crab claws, garlic knots, and the double layer pizza. All three of these items were wonderful! The pizza does take time, as all good pizza does, but the appetizers were perfect to hold us over. The manager did stop by to check on how we were, and after realizing I work in the industry gave us the service discount. I did not expect this at all; but I was very thankful! Our server and this place were awesome. I will definitely be back!

We were staying at a nearby hotel in downtown and had a few people recommend this place. Instead of going out to eat, we decided to use a delivery service to deliver our pizza since they don’t offer delivery. I ordered their «triple roni» pie and added some jalapeños to it. the pizza wasn’t anything spectacular that I’ve never had before. The crust was fairly thin but not the crispy thin crust we’re used to. Will give it another try but will dine in next time.

We came on a breezy evening and sat outside and there was plenty of patio space. Very tight parking though. Definitely plan to valet or take an über because Friday and Saturday nights will be a tough time to park.
We split the Texas bibb which was really good! The small is definitely enough to split between two. I almost wish there was more dressing… but that’s just me :)
We ordered the hot n crumbled and it was really good (sort of like a meat lovers but not as heavy). We also got the white sage and garlic pizza and it was really good! Disappointed they don’t have real ranch (instead roasted red pepper ranch), but good experience overall.

My friend and I came to Fireside for drinks and dinner. The Moscow Mule was incredible, the bartender really knew how to craft a tasty one. After the first drink we ordered a gluten free pizza, the pizza came out and we both immediately knew it was not gluten free. He reassured us that it was, even though it clearly was not. The owner eventually came out and apologized, gave us our drinks for free and we left. Be very careful if you come here and have an allergy.

Nice little neighborhood spot with great salads and pretty good pizza. My salad definitely stole the show. I went with the baby arugula — very fresh with olives, blue cheese, pine nuts, pepperoni, sundried tomatoes, balsamic mustard vinaigrette. I really love a good salad and it was delicious. For our pizza, we went with the premium meats (meatballs, spicy sausage, prosciutto) and truffle oil. Not bad overall.
My friend went with the he very popular cheese salad, which has four cheeses and is pretty good if you are a cheese lover.
The service was pretty quick and friendly. Valet parking only.

This is one of my favorite places to have pizza in Dallas. It has a very warm environment and even on cold nights the patio is warm with heaters and a fire place as was the case last night. My favorite appetizer is the spinach artichoke dip and my go to pizza is the burrata pesto pie which is delish! All the pizzas are amazing, however I would say they are definitely on the smaller side and pricey for what you get. Two people would definitely need to at least get an appetizer and pizza to be satiated. Service has always been good, but it can get really crowded and can take awhile to get seated. As usual in this area parking sucks, but they do have complimentary valet.
Overall I would highly recommend this place for the taste, ambience, and service.

Had an excellent time here with friends for a birthday dinner. We had a large group of about 16 and the waiter was absolutely wonderful. He was prompt, knowledgable about the menu, and so nice! (Wish I remembered his name but he wore glasses) I had a dairy allergy so he helped me pick out the best pizza and helped me understand how mine would be different. They use separate red sauce and obviously leave off the cheese. I got the prosciutto pizza and it was awesome. The meat was salty and delicious, I didn’t even notice the absence of cheese. My friends got many different appetizers including the spinach dip and they all raved about how good it was. Overall, great experience and good food!

I love this place! Cozy atmosphere. The restaurant is not very big, it’s intimate. Perfect for a date. They also have a nice patio with a fireplace! Simple menu but delicious! Their thin crust pizzas are very good. Good drinks as well (especially the sangrias), great service and good prices (around $ 13-​$ 15 per pizza). The portions are good. My boyfriend and I both had a whole pizza. They’re not too big so you can do that or share a salad or appetizer and split a pizza. It’s the perfect amount. I recommend the Premium Meats Pizza. It’s yummy!

Location is in a trendy area and there’s plenty of cute boutique shops across the street. Great service, unique menu and great taste.
I enjoyed the goat cheese filled rep peppers with pecans appetizer and Electric Lime lemonade.

We came. We ate. We conquered.
Okay, it really wasn’t that majestic. Frankly this is the first time I’ve been somewhere and felt so old. The music’s too loud. There’s too many people at the bar. There’s such a long wait for a table. And I have to valet to park my car?! Ugh.
At around 8pm on a Saturday we were quoted a 30 – 35 minute wait time. Normally we’d grab a drink at the bar but the bar area was packed, and after about 5 minutes of trying to elbow our way in, we gave up and sat on a bench outside. We noticed there were a lot of people walking in but not a lot of people coming out… which can only mean one of a few things.
Once we were finally seated, we knew if we wanted any chance of a meal served under 2 hours, we’d need to decide quickly. When our server arrived we ordered everything — beer, appetizer, salad, and pizza. We were pleasantly surprised that although we ordered everything up front, the food did arrive in a good cadence. The table turning problem didn’t appear to be a kitchen issue.
On the beer side — just want to note this is one of only a few places we’ve see in Dallas that serves pitchers of beer. Although at $ 20 a pitcher, it’s hardly worth it.
We had meatballs as an appetizer and they were the highlight of our meal. The meatball was delicious and moist, and the sauce was piping hot and flavorful.
We had a large salad (easily could serve 4!) and weren’t that impressed with it.
For pizza, we had the one that was meat-​centric. My husband seemed to like it, but I thought it was only OK. I wouldn’t order it again.
When we paid our check, we noticed the four tables around us had all been there BEFORE we even sat down. Most of them were either taking their sweet time with ordering items or lingering forever. But for some reason, the service team insists on continuing to refill their waters, not giving them any indication that they need to move the party elsewhere. I think they could turn a lot more tables on a busy night if they actually wanted to.
I’m glad I tried it, but Fireside is not a place I plan on returning to anytime soon.

Probably as good as it gets in the Dallas area with pizza. The artisan type pies here rival those of Eno’s Pizza Tavern for sure.
Located near the Uptown area near some high end clubs, Fireside Pies is the perfect classy «pre-​game» outlet before a night out on the town. In both of my visits here, I’ve gotten the Premium Meats and the Burrata Pesto Pie.
Premium Meats — very meaty pie that packs a whole lot of flavor in the pizza. It’s a nice combination of meats together with a good and healthy balance of sauce and cheese on top.
Burrata Pesto Pie — this is definitely one that I rave. I may be a cheesy person (both in how I present myself and in what I eat), but this pizza is more flavorful than Premium Meats in my opinion. It really brings out the «artisan» in a pizza pie, and that is something I always look for in a pizza.
Overall, I definitely would come back here to try all the different types of pies Fireside Pies has to offer.

The crab claws were soo good! The buttery sauce is finger-​licking good; we even kept the sauce and dipped our pizza crust into it. We got the prosciutto & arugula pizza and that was good. Sangria was also good. Our one regret was getting the brownie dessert. Not worth consuming those extra calories in my opinion.
Service was good and the place is cute. They have a heated patio and a bar. Parking is a little hard to find but there is valet.

I so wanted to love this place. The service is fantastic and ambience is a lot of fun. Appetizers are tasty too (we had stuffed peppers and meatballs). However, this is a pizza place and the pizza was so underwhelming, and because of the expectation perhaps even disappointing. There’s a handful of really good pizza places within a 10min drive from here with pizza I genuinely enjoy much more. Still, the service and environment were good enough that if some friends invited me back I would certainly join.

Met a group of friends for dinner and drinks. We got there really early (5:30 on a Wednesday) so we easily valeted the car and got seated. Our waitress was nice and pretty efficient. Our table ordered a variety of things from appetizers and salads to several different kinds of pizza. Overall all the food was good.
One issue we had was that the overhead heaters were running and it was like 70 degrees out and they had a fire going in the fireplace. We had to ask them twice to turn the heaters of as we were sweating. Other than this the visit was good and I would definitely go here again!

A cozy, warm place for pizza. The «fondue» was great, and the pizza was good, too. Great selection of craft beers as well.
Cons: the menu is a bit limited — if you’re not in the mood for pizza I’d go somewhere else. And the restaurant is a bit cramped. The hostess walked us to a table outside, but it was chilly, despite the fireplace.

Always great service regardless if it’s a big birthday party or a date night.
The ingredients are top notch. The atmosphere is chill but chic. I’m a fan of the patio especially during the winter when they light the fireplace.
The salads rival the pizza and a good spirits selection.