Brittany Crepes

Amazing Amazing Amazing. i used Laurent and his team for my son’s birthday and it was fantastic. Totally professional throughout and the basis for a truly wonderful day. The crepes tasted great. The chef was friendly. Everyone raved. I couldn’t be happier!

My family and I have been addicted to these crepes since our first taste 6+ years ago. They’ve always been a mainstay at the Danville Farmers’ Market but we’ve followed them to Oakland and elsewhere when we miss our Saturday morning fix as they cook up crepes at events and markets in the East and North Bay areas throughout the week. The owner, Laurent, is from the Brittany region of France so he knows what he’s doing and keeps things authentic and tasty as he runs a tight ship. He has hired great people over the years, namely Russell, who even came out to cater a baby shower for us last year. It ain’t cheap but it was worth it and all guests loved it. I even got to turn my own crêpe-​and I failed. These guys make it look easy because they’re pros.
As for the crêpe details, you can’t go wrong with the strawberry, banana, Nutella with whipped cream on the white crêpe paired with a ham, swiss, and egg on their organic buckwheat crêpe. We’ve had all of their 10+ crepes, sans the salmon one-we’re not fish fans, and they are all made with fresh ingredients (some straight from other vendors at the market.)
Needless to say, we’ve developed quite a relationship with these guys and their crepes and I would highly recommend having them cater your wedding, birthday party, etc. Or just stroll by their tent at a local farmer’s market, share a friendly conversation sprinkled with some French words and enjoy the best crêpe you’ll ever have!
And remember: there are two cooks but one line, so be mellow and aware of who came before and after you-you’ll get your crêpe, just be patient. There’s a line because they are good!

My husband and I absolutely love Brittany Crepes. We come to the Danville Farmer’s Market on Saturday mornings just for their crepes. We usually get the egg, ham, and cheese crepes either with the regular or buckwheat. Both are delicious!

Located in the Danville Farmer’s Market Brittany Crepes takes up a weekly residence making delicious crepes served with a bit of humor and playful customer interaction.
$ 7-​$ 8 savory and sweet crepes
4 people shared a snack of:
1– brie, pesto and tomato crêpe on traditional buckwheat
1– ham, egg, cheese and tomato or as le chef says, jambon, oeuf, du fromage, et tomato
I think some of the ingredients could be of a higher scale, but all and all Brittany Crepes are fresh, tasty and great on the go snacks!