D’Angelos

If I could there would be NO STARS for this Dangelos. Worst service, horrible manager, and the place is dirty, dirty dirty. Absolutely no PERSONALITY in this place, but don;t forget you don’t even need education to work here.
I like some Dangleo’s especially the privately owned, they are always cleaner than corporate stores. The employees are more educated too!
How this store does business is beyond me, i will never shop there again.
Don’t waste your time

It’s D’Angelos. I’m not expecting a high end deli here, but I was still pretty disappointed with my meal. The woman on the phone acted somewhat bizarre: she repeated my order a bunch of times and yelled out to her co-​workers to «witness» my order. Relax, it’s a salad! I got the Animal lettuce bowl with no tomato. I ordered around 12:30. Got my meal at 2:30 pm!!! Really? It was explained to me that it would be a 50 min wait for my food, and I understood that. «Oh, he has 3 ordered ahead of you. But he might get there sooner!» Yeah, I guess not.
When I got my lukewarm food, it looked a hot mess. Check out the photo above. A medium size hardly filled half the container. They used the shredded lettuce you’d put on a sandwich, instead of the lettuce you’d put in a salad. Come on, D’Angelos, lettuce costs like $ 0.50/head! I think I could’ve gotten more!
It tasted fine. I checked it for spit (I hear this place has some sort of issue with where I work. I haven’t ordered from here before, but I figured I’d try) and it seemed saliva-​free. Gonna chow down on my sad little salad bowl that I paid $ 10.69 w/​tip for. What a waste.
Sorry, D’Angelos workers who have an issue with where I work. If you come here, we’d still treat you with respect and offer you a quality experience even though you aren’t willing to give us that in return.

I don’t have high expectations for a D’Angelos, I certainly do not go in thinking it will blow me away.
But this place was just sloppy. Tables were dirty, floor seemed to be wood covered with was, so it appeared slippery, but I think it was just poor floor design.
I had the chowder, the clams were super chewy. The chicken, bacon and cheddar sandwich was good, but way too much mayonnaise, and I’m not one to shy away from mayonnaise.
When I came back up to return my tray, one girl was putting together a meatball sub right on the counter, which had other food particles on it. I would think she should be making the sandwich on the paper the sub would be rolled in.
Just sloppy.