Jordy N Jax BBQ

Demotte, États-Unis

3.4

Ouvert en ce moment

9 avis

Accepte les cartes de crédit

Contacts

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Téléphone :
+1 219-270-8071
Site :
www.jordyandjaxbbq.com
Adresse :
10072 N 600 E, Demotte, IN, 46310
Catégories :
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Informations professionnelles

Accepte les réservations
Oui
Livraison
Oui
À emporter
Oui
Cartes de crédit acceptées
Oui
Parking à vélos
Oui
Adapté aux enfants
Oui
Adapté aux groupes
Oui
Tenue vestimentaire
Décontracté
Bruit
Moyen
Alcool
Bar complet
Terrasse
Non
Télévision
Oui
Service de restauration
Oui
Traiteur
Oui

Aujourd'hui

Aujourd'hui 11:00 – 22:00
Ouvert en ce moment
Heure locale (Demotte) 19:25 samedi 28 juin 2025

Horaires d'ouverture

lundi 11:00 – 21:00
mardi 11:00 – 21:00
mercredi 11:00 – 21:00
jeudi 11:00 – 21:00
vendredi 11:00 – 22:00
samedi 11:00 – 22:00
dimanche 11:00 – 21:00

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Alentours

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5916 E State Rd 10
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9 avis sur Jordy N Jax BBQ

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Évaluation du lieu : 2
De Motte, IN
Had the ribs and the polish sausages combo. Ribs had no flavor at all think their boil their ribs. Their just give a side of bbq sauces and that was nothing to brag about. The polish just tasted funny. Side dishes was pretty good but that all.
Évaluation du lieu : 5
Port St Lucie, FL
Great ribs and fixings the staff is friendly! Be sure to try any of the combination plates and the huge burgers on onion roll!
Évaluation du lieu : 1
De Motte, IN
This isn’t real BBQ. No smoker on site. I believe it’s all pre-​packaged stuff. Ordered everything «BBQ» on the menu and it was horrible. «Pulled chicken» sandwich was like mush. Won’t be back. Service was ok.
Évaluation du lieu : 4
Midlothian, IL
The staff was very nice, the owner (I think) even came over to ask how everything was.
The food was good, we had the beef brisket sandwich. The sandwich could have used a little more meat. Fries and coleslaw were good.
Overall a nice restaurant, I would go there again and try something else.
Évaluation du lieu : 2
Germantown, WI
Oh Unilocalers — you led us astray on this one!
On a recent trip from Milwaukee to Indianapolis, we were looking for a place for lunch so chose Jordy’s n Jax based on proximity and the Unilocal reviews.
The food was… OK. Our table tried chili, pulled pork sandwiches and brisket sandwiches.
Here’s the thing:
This. Lunch. Took. Forever.
And, when you look at what we ordered, all of this should have been pre-​made. Were you still whipping-​up the chili at 12:30 pm? I hope not! I’d think you could just scoop it out of a pot into a bowl! Same of the pulled pork and brisket sandwiches.
Pulled pork was better than the brisket. Brisket was dry and overcooked.
Just a note. Very gross ladies’ bathroom. The toilet was so ridiculously caulked to the floor I nearly took a picture. There is no way, that it’s ever truly clean.
Évaluation du lieu : 4
Alameda, CA
A lucky find. Had the fried pickles and brisket sliders for a late afternoon lunch. Both were delicious.
Évaluation du lieu : 5
De Motte, IN
Had baby back ribs and New York strip steak both were great ate there 3 times food awesome service good priced very fair
Évaluation du lieu : 5
Monticello, IN
Today makes the 2nd time we have eaten here. The food is really excellent! It’s a little off the beaten path but worth the trip. One of the best places to eat in the DeMotte/​Wheatfield/​Roselawn area. I can say we have tried most, if not all area restaurants, and this place is worth the money. I always like it when the owner comes out to ask how your meal was, showing real concern on the quality of his meals. Highly recommended!
Évaluation du lieu : 3
Morton, IL
Cute decorated little place and great friendly service. My husband and I got the perch although it was pricey it was GOOD. I understand fish is expensive and they did do a good job with the perch. That being said certain touches this newer restaurant could do to earn the high price. 1) loose the wood plates. Wood is not easily cleanable. Wood can hold bacteria. As a person that holds a Public Health in Food Sanitation (State of Illinois).2)The Caesar salad was tasty but drowned in dressing and Caesar salad should be made with Romaine lettuce not iceberg. 3) The green beans were over cooked til mushy. Our friend ordered Fish n Chips and they had to be returned to the kitchen. They were inedible. There was a bitter taste and the inside was wet, not flaky. Our mistake was ordering fish at a BBQ place. The perch was delicious. We had the onion bale too and it was good but the sauce was icky. Tasted like mayo and ketchup not a very good southwest sauce.