The food was fine, but had I realized it was going to take over 20 minutes to get a soup and sandwich I would have gone somewhere else. Especially considering the place was almost empty when I walked in.
Gracie K.
Évaluation du lieu : 4 Charlotte, NC
Their pizza is good but it’s not the best I’ve ever had, I think the sauce could definitely be more flavorful. However, their lunch special is what really makes this place shine. The first time I went I had half of a panini with a house salad. The panini was very fresh tasting and a good sized portion. The salad was simple and tasty, and I really enjoyed the dressing. However, two of their dressings are made with anchovy paste(including their house Italian) so if you’re vegetarian or vegan that’s definitely something to keep in mind! The balsamic vinaigrette was excellent(and vegetarian friendly), though. Mici’s was a great place for me to stop in for lunch while I was in Denver for a conference. I’ll definitely come back if I find myself in Denver again!
Vanessa F.
Évaluation du lieu : 1 San Francisco, CA
Soup and salad took 40 minutes to prepare and only came after we complained 3 times. I understand that the place was busy, but the woman serving us was very rude about it. She never even apologized.
Scottie T.
Évaluation du lieu : 3 Denver, CO
Never really had a bad meal here. Main reason for my review today is to comment on the use of online ordering. I’m happy to just walk into places and order off the menu when online ordering isn’t available but when it is, I tend to order and time pickup based on when my meal is supposed to be ready. Today I ordered online and they didn’t start making my food until I got here. They need to implement some updated SOPs to avoid this in the future.
Jacob E.
Évaluation du lieu : 4 Denver, CO
Not bad. Good marinara. Sausage was above average. Great service. It’s a good lunch spot. I think a little over priced but it’s not bad
Jason B.
Évaluation du lieu : 4 Thornton, CO
Had the lasagna which is excellent. The prices are decent and they have a lunch special. Seemed like more of a mom and pop shoo, rather than a chain. Will be back!
Mary R.
Évaluation du lieu : 4 Kansas City, KS
Simple supper; a slice of Giardino pizza and a bowl of Pomodoeo E. Basilico with garlic bread. Wonderful combination for a chilly fall evening. And ¾ of the pizza left over for lunch or dinner tomorrow. Great prices and service too.
Steve B.
Évaluation du lieu : 3 South Miami, FL
Food good but a bit overpriced for what you get IMO. Place is a dive but staff was friendly and helpful.
Lina P.
Évaluation du lieu : 3 Santa Monica, CA
Came here for a lunch while visiting Denver. It’s a very casual spot where you order at the counter. Got a caesar salad to share and a Rosa pasta with mushrooms for my main. Caesar was really yummy and came with soft delicious buttered and slightly garlicky bread. The Rosa pasta was also good but a bit basic… nothing special. We also had a bottle of Pinot Grigio which was nice. Overall the food was good, the price was right and the servers were friendly. This is a good place for quick cheap Italian.
Leandra Ann G.
Évaluation du lieu : 5 Denver, CO
Night in the city with my husband. Mici’s made it perfect. Great food and service. Decently cheap and pretty authentic Italian food!
Mac A.
Évaluation du lieu : 5 Southeast, Denver, CO
Excellent customer service. Affordable meals. The guy at the counter was really friendly and even gave me directions over the phone when I couldn’t find the place. I would recommend the alfredo. The meal gets 4 out of 5 stars because I feel like the could yse higher quality ingredients. still very tasty 2 thumbs up
Dennis R.
Évaluation du lieu : 2 Denver, CO
We got a coupon in the mail for a free cheese pizza(toppings extra). We had previously tried the location in Stapleton with unsatisfying results, but decided to give the downtown location a chance. The crust was generic and flavorless, the sauce had no herbs and did not have a particularly rich tomato flavor, the mozzarella was bland, and the toppings we selected were equally flavorless. Maybe this is the truly traditional Neapolitan style? Simple tomato sauce on basic bread? I don’t know, but I can say that we will not be eating their product again any time soon. Sorry Mici, but you taste like Domino’s tasted 10 years ago…
Michael L.
Évaluation du lieu : 3 Denver, CO
Maybe we got there at the wrong time(1:30pm)? Service was a bit slow. I got a calzone, the bread dough was a bit soft for my taste, I prefer a bit more crusted. My friend got the lunch special, pizza and soup. It was alright…
Eric L.
Évaluation du lieu : 2 Folsom, CA
Whoa. How did this place get 4-stars? More the 2 and a half. Ordered their lasagna and I give it a C. Also it sucked how the kitchen staff kept talking about pesticides while we ate our salad.
Collin R.
Évaluation du lieu : 5 Phoenix, AZ
Two of us killed almost an entire pizza. Here’s proof of the only two pieces remaining of our Pulizzi pizza. We hit the special and got a bottle of wine with it for under $ 30.
Kelly S.
Évaluation du lieu : 3 Morrison, IL
We went here because we were close by. You order then sit down… which we didn’t expect from an Italian restaurant, but it was okay. The inside was tight but we found a spot for our group. They also have outdoor seating which would be nice in season. The food was good and the family enjoyed the pizza.
Josh M.
Évaluation du lieu : 4 Denver, CO
Who’s got two thumbs and needed a place to grab a bite to eat before the Great American Beer Festival last Saturday? This guy! Needing to eat something before the GABF, a group of us stopped in here. The wait was around 25 minutes which the cashier who took our order had told us ahead of time. I split the Molto Carne and it was just the right amount of food for a snack. Upon your initial gander at the menu, one may assume this is the typical meat-a-palooza calzone that most Italian places would offer on their menu. For the most part, you’d be right. However, this one had a light and crispy crust that was enjoyable. The inside had nice, melty cheese, Italian sausage, pepperoni and meatballs. It didn’t have a lot of grease that would make you think you just struck oil. I’d stop by this place again for sure whenever I’m in the area and want a good calzone. So in closing … Who’s got two thumbs and had a delicious calzone? This guy!
Kat B.
Évaluation du lieu : 5 Las Vegas, NV
Wish we had this sorta place in Vegas. It’s an order-and-sit-down-or-take-it-to-go type of joint like Fazoli’s, but with higher quality food and a wider selection. Example: wine! gelato! pizza! paninis! I opted for the pasta and had the TORTELLINIALLAMICELI with sausage. It was pretty bomb, and it was paired with garlic bread — the kind you’d get as an appetizer at a restaurant, dipped in olive oil. Ahhh yeah. Service was quick. Prices fairly cheap. Place was cozy. We sat inside because it was raining at the time, but they do have a few cute sidewalk tables ideal for people-watching Denver tourists, much like ourselves.
Charisse O.
Évaluation du lieu : 3 Fort Collins, CO
Eh, the food was okay. It reminded me of Noodles & Co. For a place that advertising that all their recipes are authentic, I kind of expected something better. I forgot the exact dish I had(it had tortellini and prosciutto), but it wasn’t that great. I liked the garlic bread because it was SUPER garlicy. Overall pretty meh place.
Jeff S.
Évaluation du lieu : 3 Aurora, CO
I wandered in here after seeing a sign boasting«Denver’s Best Pizza». The place is brightly lit and slightly cramped. You order at the counter/bar and grab your own seat. I asked for a pizza with capicolla, sausage and fresh basil, and a glass of pinot grigio. I got lucky with the latter, they don’t serve it by the glass(an Italian joint?) but they had an open bottle. My pizza came out and the cook walked by and with a quick glance noticed that the basil had been left off, even before I had, and promptly corrected this. The pizza itself overall was not terribly impressive. The crust and sauce were bland, the toppings were generous but also lacking in flavor. A good plus for a downtown spot like this is that they offer curbside service pick up, and also take and bake pies. Overall it’s decent but nothing really stood out. I’d be willing to try something else off the menu.