P.F. Chang’s

PF Chang’s 15^th street has the best gin and tonic you have ever had. Ask for blue sapphire and fever tree tonic. It will change your life (well at least about gin and tonic) Great manager

It’s pretty alright food in the end, even good in some aspects.
I do appreciate how well they took care of us a few weeks ago. Friend had an engagement party, and they easily accommodated 2 dozen of us. They were prompt, got every order correct, and checked on us several times. Much appreciated to the staff!

Delish as usual! I work downtown, so a trip to Chang’s happens about once a month when friends come down for lunch. I did try their lighter menu this time. I had the Chicken Satay pairing with the Chang’s Crisp Salad. It was pretty tasty. The sauce was ok on it’s own, but eating it with the slaw and salad was really flavorful! I’m happy they added this lighter menu. The food came out quick and our waitress was nice. Will definately return.

I seriously believe this is the worst PF Changs I have ever went to. The service was poor, the order was wrong, and the overall welcome feeling you get at other places was lacking greatly. We waited an exorbitant amount of time just to order, another long wait for drinks and when I thought they forgot about us… we received our food. The food didn’t taste right either. Not sure what it was… but it was disappointing.

We had dinner here with our friends earlier this month. Typical PF Chang. The Orange Chicken was a favorite with the kids, their wine list was nice, and I enjoyed the Pepper Crusted Beef. Service was so-​so, but nothing terribly wrong or terribly exciting. Overall, an OK experience, just like other PF Changs.

Went here for an early dinner. Been here several times. This time ordered the usual lettuce wraps and the shrimp for starters (always perfect) Then for dinner we ordered Mongolian Beef (again perfect) and also ordered the «NEW» Lobster rice… It was not only expensive but taste was horrible… dry and salty… So not happy about that.
Our waitress was rushing us… wanted to take our drink orders, appetizer order and dinner order all at the same time… I finally had to tell her we were in no hurry… not a great experience and I really doubt I will go back to this location.

Consistently the worst P.F. Chang’s I’ve ever been to. I’ve been twice to dine in and twice for carry out. Fool me once, shame on you. Fool me twice, shame on me. Fool me 4 times and I write a bad review on Unilocal (the last two times were because I had a gift card). While I haven’t read the other reviews, I can see why this location is so poorly reviewed.
P.F. Chang’s is my favorite Chinese restaurant. I love the Orange peel chicken and crispy honey chicken.
The chef/​cooks at this location have tainted anything that’s supposed to be «crispy.» Egg rolls come out in puddles of oil and the «crispy» honey chicken is soggy and water-​logged with oil. It wasn’t just once. It’s been every time.
The service is less than stellar as well. Hostesses seem disinterested and servers seem flustered, probably because of so many food complaints.
I guess the location remains in business because of the name and location. Probably catering only to those visiting downtown. I will not recommend this location to anyone. Stick to ChoLon nearby!

Man I’m sorry to give 3 stars here, but when the restaurant is empty on a Saturday night you’d expect service to be awesome, unfortunately it was not.
Our waiter seemed distracted. While sitting for an hour we only got one drink refill and didn’t check on us. This was the first 15% tip we’ve left in years. We will go to P.F. Chang’s again but not this location.

Dan and Judy at the bar are awesome. They hustle and deserve a raise! Had Mongolia beef and a goose island IPA. Also the wall of chocolate is no joke.

Usually I love pf changs, but the new menu they rolled out is pretty disappointing. We didn’t like how either of our dishes were prepared. They seemed soaked in peanut oil with not much other flavor.

Had a great time here. Tim was our server and we could not have asked for a better time. Food was great. Ambiance was great too. If you come here ask for Tim. He greatly increases the experience because he is hilarious!!!

Our waiter was extremely professional.
The egg rolls were very tasty. I could have made a meal of them.
The chicken lettuce wrap was very disappointing.
All 3 entrees were way below standard.
Pei Wei has been one of our favorite places to eat for almost 10 years. I guess the decline in Pei Wei is also happening in P F Changs.
It is always sad to see one of your favorite restaurants going downhill and sliding toward closing.

DO NOT ORDER TO GO
we ordered to go lunch for 8 people and they completely screwed the order up and the to go punch portion size is so small it would feed a child a full meal.
The Kung Pao Chicken had 6 very small bites of chicken in it
The Mongolian beef had 5 pieces of beef
The scallops only had 3 tiny little scallops
Now that they rolled out this new menu the portions size and quality has fallen to crap… Save your self money and headache and go to a buck a scoop Chinese restaurant

I’m visiting from California and came here for a rehearsal dinner. The restaurant was very well decorated and had a great atmosphere. The staff were very attentive, kind, and friendly even though they had a lot of people to attend. I liked their wine selection. I got a moscato that was delicious.
Our appetizer was a lettuce wrapped chicken dish that was delicious. I highly recommend it. I didn’t care for the sauces that came with it, however, because they were too intense and overpowered the flavor.
The main dishes didn’t impress me. They were all cooked well, but the sauces were overly flavorful in the same way that pre-​made sauces are. It was good, but for me wasn’t up to the level of authentic Chinese food. It was more of an Americanized food. I tried the sesame chicken, Mongolian beef, and pepper steak. It just didn’t impress me.
The desserts were a different story. I tried the salted caramel cake. It was creamy, delicious, but not overpowering. I really liked it. They also Had red velvet cake, tiramisu, and peanut butter crunch on the menu. The desserts were where it’s at in PF changs.
Overall, this place shines on the dessert. If I went back, that’s all I would order.

For a chain — great choice. I usually just stick to the lettuce wraps, and this visit was no exception. Delicious. I also tried the dynamite shrimp and hot & sour soup– hit the spot. The service was good, though the hostess didn’t seem to want to put us at a table even though there weren’t many people so we ended up eating at the bar. Maybe they were short staffed???

It’s been a very long time since the last time I visited a pf changs (I’m not huge on chain restaurants) But we stopped in for a quick lunch. The service was fast, I appreciated it taking under an hour since I was on my lunch break. I seemed to have forgotten how good their lettuce wraps were. And the portions were more than enough to share. The lo mein was great as well. The flavors were much better than our local Chinese restaurants… I was completely and pleasantly surprised.

I was in town for an extended training and had graduated, so hubby was in town. We used the valet as it was snowing. Yeah, we live in the south and don’t do snow well!
The Asian Pear Mojito was good. For some reason I wanted it a bit sweeter though. A friend ordered a margarita and had no complaints.
I had the Ahi crisp and it was delish, and so was the lettuce wrap. Hubby always orders the Mongolian beef and he wasn’t disappointed. My friend ordered the honey chicken and enjoyed her dish as well. The next time we go, I’ll be trying more on their winter menu. (Note: it’s taken me 2 months to post this review after I wrote it that day, so I’ll be excited to try their spring menu! Haha…)
My one complaint is that I had a clear view of the employes eating while on the clock. Guess it is good they are eating what the cooks are making, but go to the back where patrons really can’t see you! Minus 2 stars. I expect way more from PF Chang’s!

My meal here was not all that great. I came here for a business function and granted large parties can be difficult, but if quality suffers due to the size of the party eating, then there is something amiss. My sesame chicken was flavorful but soggy and had too much sauce. The soup was a typical hot and sour, and the pork pot-​stickers were the standard dish you can get at any Asian place. The famed lettuce wraps were probably my favorite dish of the entire meal.
The service was decent, but I’ve seen other servers do better with this exact same group, so it can be done. There were definite moments where we felt a bit abandoned and everyone was looking around at everyone else’s empty drink glasses, empty appetizer plates and wondering why we weren’t moving forward. The server did manage to wrangle up some help in a busser and a runner and the pace of the meal was restored with the delivery of individual entrees. A manager type also checked in on us late in the meal. This is good form but I would have appreciated it if he would have lent a hand earlier on or at least directed more staff our way in general. Not a disaster but not what one expects at this price point.
I will return and I like this franchise, so I’m willing to give them to benefit of the doubt on what may have simply been an off day.

Great manager (almost seemed like she was on overdrive to compensate for the) horrible waitress.
Our waitress… My, where do I begin? She would disappear for 10 – 15 minute stretches at a time. My tea ran out within two minutes of arriving and I asked for more hot water when she came around again. After easily 15 minutes AND our main dishes arriving, with her nowhere in sight, I asked the server who brought our food if he wouldn’t mind finding where my tea went. He did so immediately, and when she came back some 20 years later, she got all flustered how come I already had one. I must be strange, since I’d like to drink my drink. :)
Dishes:
1. Mongolian Beef — seems to be foolproof after all these years. Solid choice.
2. Ma Po Tofu is very different from «real» Ma Po Tofu. It isn’t bad, but it’s definitely not what you think it is. if you’re thinking it’s Chinese. This dish hitchhiked, took a detour through Wal-​Mart, lost its sauce, and danced in a frying pan before landing in front of you. The broccoli it comes with must have missed the train altogether because it was freezing cold. Every single piece.
3. Salt & Pepper Calamari — also a safe choice. Always yum-​yum-​yum!
WeNoLikey:
1. No coffee
2. Continually removing favorite dishes
3. Hide-​and-​seek server
We Liked:
1. Cute location. The interior is really nice and open, done up in exposed-​brick style. There’s also a nice garden by the valet lot.
Debated on giving a three, but the poor service and cold broccoli held it back.

Yup, it’s a chain
Yup, it’s always the same menu
I like this location, it’s never super crowded like the suburbs.
They have valet if needed.
Staff is usually pretty friendly and the food is tasty.
I love the spicy eggplant, and the schezuan green beans!
Plenty of seating and an outdoor patio.
Something you know and food is always predictable!