The Lobby

Cute patio and delicious mimosas but that’s about it. We asked to be seated outside and we were told they’d put in a request and said we would have a 20 minute wait. No problem. So we wait… and wait… and wait… and finally they call us and take us to a booth inside. We tell the waitress we asked to be seated outside and she said that we weren’t listed for that and it’ll be another 20min wait. No. So I find the lady who was supposed to put us down for outside and she apologized but we still had to wait an extra 10−15mins for their mistake. It seemed like the host station wasn’t really paying attention and were more interested in talking to themselves. The menu was uninteresting to me bc I don’t like «hipster/​foodie» type items so I ordered a basic breakfast — scrambled eggs, potatoes, toast, bacon. This meal was not so great and in fact the only thing I ate were the potatoes. I had my fiancé try the eggs to make sure it wasn’t just me but we both agreed that they were cold, chalky, and tasteless. The toast was served dry with no butter or jam. The bacon was smoked which I guess might be fine for some but was too sweet for me. Overall I was unimpressed by this place and I don’t see myself coming back. Not to mention parking is terrible and the location is in a not so nice section of Denver (near the Denver Rescue Mission).

The lobby was great! Beautiful patio and a great vibe. The host and our server Stephanie made our experience so pleasant. They stopped by multiple times to make sure everything was enjoyable. The manager had a great personality and cracked a lot of funny jokes. Try the blue balls! :)

Not a dinner place. When we were seated on the patio, there were several empty tables covered with dirty dishes. 30 Minutes later, the tables still weren’t cleared and there were more after two other parties left. We were basically surrounded by smelly old food and flies out in the heat with no indication it would ever be cleaned up. We were there for dinner but decided to finish our drinks ($ 8 for a pint of cider) and eat elsewhere. The menus were filthy too, like nobody there cares. When we left without ordering dinner, the young woman who seated us apologized and said that they were short staffed. There were only 3 tables with people and instead of getting us our check or clearing some dirty dishes, our server chose to SIT down at another table and hang out with his friends instead.

Awesome atmosphere on the back patio. Quiet, even though it’s right downtown. Bottomless mimosas and the food were great. The best coffee I’ve had at a brunch place put it over the top!

The Lobby is close to downtown but far enough away that it’s not always packed. The menu is inventive pub food and always delicious. Their brunch is one of the better ones in town and the service is always great.

Love the outdoor patio. It feels very European once you are outside. Service is good and the menu is creative. We had excellent attention from our waitress, Genevieve.

Used to be one of my favorite places but the past two weekends I have come here for brunch and the food is definitely less than pleasing now and on top of that they also increased the bottomless mimosas from $ 10 to $ 12. Not a huge difference, but it’s annoying that there quality has gone down hill yet the prices have gone up.
I do love the wait staff here though. They are always great.

I came here to celebrate Mother’s Day brunch with my boyfriend’s family. Great garden patio and bottomless mimosas on the weekend, and our server was really sweet — but I thought the food was highly mediocre. Of all 4 of us, only one of us really liked the food (chorizo sweet potato hash). The size of the biscuits in the Cubano Benedict was tiny, and they weren’t really even fluffy. Barely any meat in there either, and my boyfriend asked them to replace the sweet pickles with dill ones, and of course still got sweet. And the Crabby Benedict recommended by our server was one of the least appetizing brunch dishes I’ve had (another one of us got it and couldn’t even finish eating it). If I didn’t know what it was, I’d never guess there was crab in there — just some stringy green things held together by starch. And all our eggs were over-​poached. But hey, the potatoes were good I guess.

We hung out here the morning/​afternoon of opening day. Our bartender was a cool chap, full of wit and sarcasm. He was a little slow in recognizing when people needed drinks, but I get it, it just got busier and busier. He was diligent about checking IDs.
Overall, pretty cool hangout.

Good service overall. The art on the walls were beautiful and a great investment for anyone into visual arts. I got the biscuits and gravy. The meal was good but the portion was kind of light. I was still hungry after scraping my plate for the last piece of goodness.

Looked up this place online and it was rated one of the best bottomless brunch spots in Denver. We got lucky getting a table the day of using the opentable app, usually you need to make reservations in advance because it’s so popular.
Started off with the sticky icky and wake’n bacon, both delicious. But the complexity of flavors in the wake’n bacon is amazing. The bottomless mimosas are great, you get a tower with 5 or more people. I’m serious about brunching and bottomless, and this makes it into one of my top brunch places in the country. The menu has unique and cleverly titled items and the servers were all very friendly. No complaints with the timing of food and drink, but understand this place does get packed. So set your expectations when going and make a reservation ahead of time! Overall… Great Sunday funday spot!

We were passing thru Denver and chose this place. I’m pretty pleased with my choice. The options on the menu were so varied and I felt adventurous. I ordered the tortilla burger. Very good choice. They served good quality meat. Flavorful chili. The mashed potatoes were very good. I also ordered cocktails and was really glad they were nice and strong.

This place is so cute just needs a little extra love with food prep.
Today I ordered the crabby patty and it was pretty good.
Friends ordered the smothered burritos and they seek to enjoy as well.

The Shrimp and Grits is $ 14 for 3 shrimp and 3 small «grit cakes.» You will leave hungry after ordering. You may have trouble leaving at all, like I did, getting your check or any service.
I don’t ever write reviews, even for a below average experience. However I felt compelled after being charged this much for nothing. I questioned the portion size, as my friends dining received ample portions of food. I was told it was because of the high quality ingredients used. I didn’t realize grits were as expensive as caviar? I thought they were a staple cheap and southern comfort food.
My advice, if you want some Shrimp and Grits, go to Denver Biscuit Company or Lucile’s Creole Café for tastier and more generous portion sizes.

Went to the Lobby for breakfast and really enjoyed the atmosphere. Get there early so you don’t have to wait long. You can call 45 minutes early to put your name on the wait list. There is a beautiful kitty hanging out outside. Doesn’t bother you though. Mimosa towers are only allowed at your table if you have 5 or more people ordering them. Food was average. Bacon was burned, and the Car Bomb French Toast was bland so I added some maple syrup to them. Wings were pretty good. :(Still a fun chill place to hang out. Panthers flag hanging up… BOO! lol I think the real reason to go here is the bottomless Mimosas for $ 10.

It had been a while since I had been here and I was very excited to go here for a friend’s birthday brunch after looking over the menu. It was hard to decide what to order. I ended up getting the huevos rancheros breakfast burrito. I’m not sure what about it was supposed to resemble huevos rancheros, because it didn’t. It was the smallest burrito, especially breakfast burrito I’ve ever seen. It was about the size of a frozen chimichanga, which made the $ 12 price way too much. It was so small there were only 3 tater tots in it. The burrito tasted good, but not worth it due to the size. Actually, everything that we got except the car bomb french toast was very small.
I likely won’t be returning here as the food was a disappointment.

Here we are, back at the lobby again. Our server Claire was awesome. So friendly and attentive. If you come here make sure you ask to sit with her.
Order the chicken wings for an appetizer– yes even for brunch. They are delicious and they only make a certain amount so you gotta get up on that like a fly at a garbage dump.
My eggs were perfectly over medium. Props to the kitchen on those.
Thanks for putting up with us Claire!

Came here after a hike just famished. We saw the sign «22 Colorado beers on draft» and we were sold. The beer selection is good. They have a lot of rotating taps which I really appreciate and I had two good iPas.
So about our meal the only thing I have to say is Bleu Balls. Who came up with these things?!? Cream cheese — creamy goodness. Bleu Cheese– rich, pungent creamy goodness. Who in the world thought lets put these two things together and deep fry them… you sir (or Madame) are a genius! Those things were stupid good! Best part of the meal for sure! My friend ordered the shrimp po boy and I got the fried green tomato caprese sandwich. She was a little disappointed with the bread to shrimp ratio. Three shrimps only on a big french roll. I enjoyed my sandwich, three crispy fried green tomatoes topped with strips of red pepper, and warm mozzarella, and balsamic on a toasted ciabatta. It may have been a little bread heavy but I’m a weirdo that has a bread obsession, so I don’t know I didn’t mind it. I can see how those that do not enjoy bread the same way I do would not be thrilled.
Bartender funny sarcastic guy that had a funny demeanor. Good service.
All in all try those damn Bleu balls because they will not disappoint!

So this is my first time I love landscaping I love the bar itself the only thing that kind of turned me off if we cannot eat outside because there was cats roaming it was a very fun place to go very busy for a Sunday

Wow, where to start?! First off, I’ve always been afraid to visit Lobby because it’s one of those places you traditionally see tons of people milling around in front of on Saturdays or Sundays (which implies they have an hour wait or worse). That kind of a wait usually makes me want to go elsewhere. What you didn’t know is you can call ahead to put your name in the list and they seat you in 30 or 45 minutes depending on their wait! This is a huge plus when you have a large group of friends you are having a hard time coordinating with. One caveat: they won’t seat you until 75 percent of your party has arrived, so you’ve been warned.
Now that the (potentially) bad is out of the way, wow were we surprised with this restaurant. For about 20 bucks a person we were in and out, which is a little light in the price department, a huge plus (and each one of us had bottomless mimosas). The menu itself is very eclectic, reminding me of snooze in some respect, but without the constant focus on pancakes. You’ve got salad-​type options, you’ve got fried options, breakfast fare, all of it is there and then some!
According to my brunchmate, the Challah at ya Boy sandwich was great, and he even had to do it with no cheese/​dairy (lactose intolerant), which is a testament to how great it truly was. For me, I went with a simple Chicken sandwich with apple salsa and sweet potato fries. Yummy selection, even if I tried to go for lighter fare on this visit, it did not disappoint.
For the crowning achievement of the brunch, in my opinion, if you have 5 bottomless mimosa patrons at your table they give you a TOWER of 2. x liters of mimosa. It’s kind of ridiculously amazing, when you see a lot of other weekend brunch places (I’m looking at you Lou’s food bar) skimping by giving you tiny champagne flutes with their bottomless mimosas. I can say we were definitely impressed, happy with practically every aspect and we will be back MANY MANY times in the future.