The Truffle Table

Went for an anniversary dinner with my husband. This was my second visit
Pros and Cons:
Pros:
Nice Happy Hour prices. Although if you want to have more control of your cheese options order the non HH cheese platter which is what we did.
Ordered 5 cheeses and 3 of 5 were delicious. Other two were okay.
Ordered 5 meats. All good.
Bruschetta special. Yum
Sangria. The best I’ve had
Cons:
Would love to see more accompaniments with the meat and cheese platters
The loud hip hop music was AWFUL. Not at all a good fit.
Hummus-​very salty
Sangria-​Delicious but surprised at how small the glass was considering that much of it was weighted down with fruit.
Service-​Would have liked more outgoing service around choosing meats and cheeses
Overall, it was okay. I love cheese and charcuterie but a little more variety with the accompaniments would be nice. But I notice in other Unilocal pictures that there were figs on some of the cheese plates which we didn’t get. Also in reading other Unilocal reviews realize that others were given more support in choosing cheese. We ordered the five cheese and waiter was ready to walk away and put the order in until I asked for a couple of cheeses that we wanted to have on there because he had told us we would have more control if we ordered the 5 cheese vs the HH special. No offer to discuss cheeses or make recommendations on the others so we didn’t think that was even an option and took what was given which were not what we would have chosen. All may have been forgiven if again not for the loud hip hop music throughout of entire dinner. Just Strange.

Rainy, stormy night – but not here! Had the nicest wait petson, Alyssa – ask for her. (Really!) She was great with suggestions and answering my questions. It matters ehen staff know what is offered. More importantly, what it tastes like in an envirinment ehere paired flavors matter. I want to keep The Truffle Table as my secret, but i am a Denver visitor and that wouldnt be fair. Enjoy this jewel of an experience!

Only had two dishes. Half of which were amazing. The trio of butter was delicious but the truffle mac and cheese barely tasted like truffle. Giving this 2 stars because I feel like since this restaurant is called The Truffle Table, their ‘truffle’ mac and cheese should be the most amazing thing on the menu. Sadly disappointed but I will come back to give it another go because I’d like to try other items on the menu.

there is nothing i love more than wine and cheese. my friend and i came to try this place on a wednesday night when they have their little special going. i will definitely say this place on wednesday does smell like stinky cheese, but you can’t complain because its SO GOOD. on wednesdays they do all you can eat Raclette Every Wednesday $ 45 per couple and includes dessert! My friend and i opted for this! I’m really glad we did too, its unlimited and we ended up ordering two orders of it. The wine selection here is great too!

Had a great red here last night and meats and cheeses curated by staff. Delish! I will go back!

Yes, please.
So much cheese. So much wine. So delicious.
Wednesday night raclette is a stinky, cheesy, comforting event. We brought a group – because that’s the best way to do raclette, in my opinion. When they said, «all you can eat,» I don’t think they understood how much cheese, pickled onions, veggies, and sausage we can eat.
The cheese was excellent – probably the best raclette I’ve tried so far. They helped us pick a wine to pair well, and it did not disappoint. We also enjoyed some delicious rillettes and olives as well. A friend noted later in the evening, when we met up elsewhere, that he could smell us across the room. Probably worth noting that you will have a lovely cheese perfume until you shower and change clothing. But totally worth it.
Staff is friendly and is really enthusiastic about their wares. They are all knowledgeable and ready to talk about the wines and cheese to help you find something you’ll love.
You can pick up some cheese here, stop in for wine and/​or cheese, or make it a night as we did with our raclette feast.

Truly terrific. Ian and the rest of the staff provided one of the most enjoyable and educational dining experiences of my life. The environment is classy without being pretentious, and the staff paid special attention to our preferences, making sure we were beyond satisfied with everything we ordered. Highly recommend going to this restaurant even if it isn’t exactly on the beaten path.

Don’t worry. I’ve been 2 more times and my 5 star review stands. This place is Disneyland without the screaming children.

This is a wonderful little place for wine and cheese.
I am a cheese snob which is not in the way you think I mean it. I am a processed cheese, cheese whiz and American sliced cheese connoisseur. I have the palate of a 5 year old.
SO– the cheese lady was kind and was able to accurately describe what each cheese would taste like and seemed cool enough to not care if I spit it into a napkin. Which I didn’t…
It is a small place and can be a bit noisy but overall was a lovely adult eating experience.

What a delightful experience! I went into the truffle table for a snack and ordered a 3 cheese sampler, giving my server Luke free reign of which cheeses to add. I am generally very picky and he managed to choose the perfect cheeses to compliment both my palate and the delicious Grecian Cabernet (that he also recommended).
I highly recommend both this spot — and my server, Luke. I will definitely be back!

Such a cute and relaxing spot. The Platte area I mostly frequent because of REI. Now there’s another reason!
While waiting for a friend I had the chance to interact with a female staff. She’s so genuinely friendly and very accommodating. Yet very knowledgeable about their dishes and wines. Her suggestions were all on point.
I ventured out on a snowy day last week. It was one of those days I know I’m lucky to have said yes to moving to Denver. It was beautiful watching the snowflakes settle on the branches just outside the window seat I snagged. Peaceful feeling. One reason why I am enamored with this place.
I wanted something light. A Prosecco was a good fit for my mood that day. I wanted something less dry but what they had that day sufficed my need.
After much help from the staff I decided to start with their Prosciutto Meatballs with Salsa Verde. I’m so glad I went for this. The salsa verde was on the dry side. Which suited me perfectly fine. I also requested it on the side thinking it was wet. This is such a stunningly delicious partnership that I can’t stop craving for it! The meatballs could very well handle itself without the salsa but together? A stunner!
I wanted more but wanted to try something else. The Bacon Artichoke Dip covered that need. Another perfectly executed tasty treat. I had to ask the staff to box my leftover dip and more bread to go pretty please!:)
Even the chug! chug! chug! chanting trio in the bar did not bother me at all. I had a great time catching up with my friend and I heard her pasta was delicious!
This area is more relaxed than d/​t and probably contributed to my very mellow mood. I found parking really easy that day and the whole world was alright at least for that day :)

These folks know what they’re doing! Very friendly nice and actually seemed happy/​passionately.
Tori, Alyssa, and Andrew, just rocked! They knew their cheese! Friendly environment and worth the money! I’m not a food critic like south park type folks but think this place is worth a go to place!

Be still my heart, Truffle Table!
Fitting that I say this, since Truffle Table was the first stop on a Valentine’s Day night in Denver. Being that this was my first V-​Day in Mile High City, the boo and I had no idea how crowded or crazy it would be at a popular wine bar. Happy to report that the place was full, but not excessively. There were even two seats at the bar for us when we walked it. Pre-​dinner drink and cheese plate, please?
Being that it was Cupid’s big day, a glass of sparkling rose was necessary. Yes, I felt a bit like a basic b*tch to be drinking pink on such a cliché holiday, but I like it all the time. Not gonna stop doing what I like in fear that it looks dumb. The boy was drinking chardonnay, so if anything we both looked a bit light in the loafers.
As for cheeses and meats, we enjoyed manchego, aged cheddar and a soft triple crème cheese with an ashy rind that was absolutely heavenly. Even though it looked a little like a slice of brain on the outside, the inside was ooey, gooey and creamy. I could eat a pound of that stuff by itself!
This was my second visit to TTT and it won’t be my last. I love the servers and bartenders, who are more than excited to «talk shop» about their offerings. That, combined with the fact that it’s two blocks from my house and in one of the cutest little nooks of LoHi. 5-​stars all the way, baby.

Such a cute place! This was on my list of places to try for a while. Amazing cheeses… the brie was incredible. The mac and cheese was delicious too. The portion were on the smaller side but we were there during happy hour so that could be it. Loved our waiter. Definitely coming back here again.

Love this place. Great wine and cheese. You must do happy hour there! Great prices and great service.

Love it! Great service and the selection/​recommendation was on spot! We arrived for happy hour. .the 5 $ wine was some of the best I’ve had !!! Great location, sweet atmosphere and service A+. The cheese and meat was unique and so delicious!

This place is so much fun! Plenty of cheese options that are written on a chalkboard with about 8 different meat selections. We decided to go with a cheese from Holland which was perfect. It wasn’t too bold but had a buttery creamy taste. The jamon was from Spain and was perfectly cured. The service is wonderful, very helpful and friendly. I mentioned that I didn’t like meats with a ton of fat on them and he suggested the jamon, it was a great choice!

My boyfriend and I went here the first time on Saturday night for a lovely night cap. Ian was our server and was amazing! He made us feel welcome, was enthused and informed about the broad menu selection, and helped us select an epic three cheese board that was adorned with dried figs and apricots, fresh apple slices and jam. Their wine selection is wonderful, I highly recommend the Rudi Wiest Pinot Noir and the Owen Roe Yakima Red. We shared a decadent chocolate mousse dessert. We will definitely be back! Excellent service, food, wine and overall experience!

I’m in love with this place. Stopped here after reading some reviews on Unilocal and now am there at least twice a month whenever a visitor is in town. It’s not only a great date spot, but a perfect place to grab some wine and catch up with your girlfriends (every time I’ve been there it’s a mix of the two).
The cheesemongers are excellent. They listen to what you like and give good recommendations. Same goes for their wine selections and they’re great about letting you sample the different types of wine to decide what you like. I highly recommend checking it out during Happy Hour and trying their 3-​cheese plate to get a feel for it. If it’s warm, sit outside on the patio and people watch.
Thanks, as always, Truffle Table!

We had been meaning to try The Truffle Table for awhile and are glad we did.
Being Wednesday, we opted for the all you can eat Raclette. I would like to correct a previous reviewer and point out that Raclette special is $ 40 per couple, not $ 20.
The Raclette is one of those experiences that seems great in concept but fails in execution. I’m glad we tried it once but wouldn’t try it again. The cheese itself was all the deliciousness you would expect from hot melty cheese but the bread was unremarkable and the accompanying vegetables were somewhat bland and lacking consistency — sometimes completely cold and underdone and sometimes barely done and warm.
They have a nice wine list and a knowledgeable staff.
The meat boards are average and nice — again nothing exceptional and nothing too far removed from the other charcuterie offerings around town.
The cheesecake dessert was a nice option but again, not a standout.
Points on for atmosphere and definitely a nice option for a nice bottle of wine and some snacks.
We’ll definitely give them a try for happy hour or a quick drink before dinner elsewhere.