Great Wok

I found my Chinese food. No need to look any farther. So fresh. Vegetables are not soft. Food is hot and we’ll prepared. No need to look any further

I hate moving. Isn’t it obvious why? Every time you move you need to find yourself that new great Chinese restaurant. Could Great Wok be «the one»?
In order to be considered for that top Chinese restaurant in my heart there are (3) criteria that need to be met:
(1) Authenticity
In all honesty, «Chinese restaurants» are really American-​Chinese restaurants; I don’t think «General Tso Chicken» is an actual dish in Beijing, but live baby octopi (or octopuses… your call) might be. But I do find Great Wok authentic because they serve their food in paper cartons (my favorite), I couldn’t understand the person on the phone (a good sign) and my food was ready in 5 minutes, just as they told me it would be. [Check]
(2) Proximity
I can’t go and cross the Himalayas every time I need to scratch my Chinese food itch. A great Chinese restaurant needs to be close enough to keep me interested. [Check]
(3) Scrumptiousness
I found the food really good at Great Wok. I tried the sesame chicken and the chicken lo mein. The lo mein was really savory and had lots of large chunks of tender white meat chicken in it. I couldn’t stop eating it. The sesame chicken had a sweet and smoky bbq taste to it that I enjoyed as well. [Check & Mate]

I had the general tso’s chicken and lo mein, they were both excellent. I definitely recommend it.

The owner of this place doesn’t like most wok & roll, but he certainly likes weally good wok music, and his favourite is «Great Wok» which is why he named his business accordingly. Examples of Great Wok include the Wolling Stones, the Wamones, and more wecently, Wadiohead.
I like how when you order from here, the owner explains exactly what your dish will be like, what it will taste like, and what is in it to make sure that you will like it. Their Special Fried Rice is actually really good, and their shrimp curry, which is my go-​to dish, is okay. But their rice and their good prices are enough to earn this little place a 4 rather than a 3. They are open pretty late and usually don’t lock the doors early unlike lots of Chinese places.
Enjoy!

Pretty good food to be honest, only problem is, they have to clean the place up a little more than they do. In the summer, they keep the door open, so a lot of bugs come in to the resteraunt. How is that sanitary?!

Should be called Bad Wok. Worst Chinese I have ever had. Bland and disgusting. Avoid at all costs.