Hot Wok

I like this place. reasonably priced for Chinese and it’s always good never greasy.

Food and service was great, we got a variety of food and loved it all! Also very excited that a restaurant with good food will deliver to us in Sutton.

Very fantastic food and convenient being one of the few not pizza restaurants in the area. Prices have been noticeably raising how ever.

Tried the Hot Wok for the first time and enjoyed the food. We ordered a pupu for 2 and fried rice. Total was $ 23 and the food was tasty and not greasy. Will be back.

Getting pricey, ok for local ethnic cuisine

Michael is fantastic! I love the string beans as well as the chicken fingers. Great service

Man at the counter was a little snippy with me. No spoon like I asked.
Some mystery liquid spilled out if the side of the container, I still can’t figure out what it is. Must have been some grease from something?
Chicken fingers are too well done, almost burnt. Pork in fried rice is white, not well done enough. Duck sauce is almost straight apple sauce. Should’ve gotten it as a drink instead of a dip.
I’ll give it six months.

Can say that I’m thrilled this town has something besides pizza and liquor and it is definitely a good addition to the town. Food is fresh, rice is perfect no complaints so far and been several times. For only having take out they have my vote.

Me and my husband are Douglas residents & we’re very excited to hear about a Chinese place opening! We ordered out once last week. My complaints are — the beef teriyaki, they were so bland and not even on sticks & the pork fried rice, it was not very good. My compliments are– delicious beef lo mein & I loved the chicken fingers! I am also unimpressed with the advertising outside, their sign looks awful :/​we will try it again in a few months

Terrible food. Clearly cooked earlier in the day and refried when we called. Honestly, NOTHING was «good». We had high hopes for the only other takeout place that isn’t pizza in town. Pre made, and not fresh, plus the man at the counter greeted me with a «what up». Not exactly a professional image. I’ll give them a few more months to iron out the kinks before I go back if I go back.

Great price and quantity of food. Can’t wait to go back!

i ordered the other night rice was under cooked the fried shrimp had to much oil on it and the low main tasted like it was cooked in fish oil nice to have a chinese place but i won’t go back unless they change the way they cook the food

Menu lacking authentic Chinese cuisine. Our beef dish was loaded with celery and had little beef. However the broccoli with garlic sauce was very good.
Chicken fingers, crab rangoon, food on sticks, and are foreign to Chinese cuisine. Unfortunately, that is what the taste buds of Douglas are requesting. I hope the owners consider making the menu more focused on the regional cuisines of China. I want this place to survive but it needs improvement.

We had high hopes for the 1^st Chinese Restaurant in our pizza joint heavy town. Our 1^st visit today left us wanting more.
We brought our take out home and immediately learned the styrofoam containers are VERY thin and when trying to pull the 1^st one out of the paper bag it sat tightly in, the container bottom folded under the weight of the contents inside. Luckily this portion of our $ 30 order was caught by the styrofoam container under it.
After tearing the bag open to relieve the death grip it had on the tender vitals remaining inside of it, the 2^nd container folded just like its buddy before it. The contents were deposited in the remaining torn portion of the bag.
The goodies were everywhere but we managed to kind of get the orders separated.
We then began to sample the goods.
The chicken fingers were soggy. I assume it’s from being in the steam trapping styrofoam box instead of a separate bag like other places.
The crab rangoons were a victim of the same treatment but were smaller than expected.
The rice was a bit chewy and slightly under done.
The beef teriyaki was not quite what is traditional. It was more of a soft lump of beef and not on a stick.
I really wanted this place to be as good as King Jade. They are very good but a bit of a drive. Guess we’ll keep driving.