Nine of us had a great time on Saturday afternoon. Had the ribs and brisket combo with onion rings and baked beans. The brisket was sliced thinly like bacon. Washed it down with an Elliott Ness from GLB. Waitress held her own with our group. Fantastic meal!
Jerica S.
Évaluation du lieu : 4 Dover, OH
We get carryout from here a few times a week– the wings are always delicious and the chicken egg rolls and loaded fries are greasy and amazing. Their ranch dressing is awesome and although the place isn’t the fanciest or nicest it’s always good takeout!
Eric G.
Évaluation du lieu : 1 Huntington, WV
I am pretty sure the pulled pork is from a can. Very unhappy about that because that is why I go to a Pork BBQ restaurant. Ribs were good. Coleslaw was best part of my meal. Onion rings were crispy. Men’s bathroom was worse than most gas stations! Servers seem like they don’t want to be there however they hustle around and get your food to you fast. A smile and friendly service wouldn’t hurt the place.
Roger A.
Évaluation du lieu : 3 Las Vegas, NV
All I had was wings. They were different as they were bbq’d and then soaked in sauce. Good but unexpected. I would go back for them, but wish I had the brisket to have something to compare it to.
Greta S.
Évaluation du lieu : 1 Plano, TX
By far the worst service and food I’ve ever experienced.