Nick’s Pizzeria

best pizza in the area! ive been coming here for years and every time ive been happy. I saw people were complaining about the prices when they are probably paying 5 $ for a coffee every morning, you can fill up on a 3 $ slice from nicks. you get what you pay for and the quality is amazing. I highly recommend you try it. BEST Place In TOWN! Sometimes theres a bit of a wait so I recommend calling ahead.

I usually order take out from here and my family and I get the cheese steaks and cheese fries. The cheese steaks are kind of dry and the cheese is at the bottom of the roll. I would suggest to mix the meat and the cheese for it to be better.
But I do love the cheese fries. Its good and not like greasy. They have the yellow cheese which is awesome. The reason I gave it 3 three stars is because the prices are on the high side and it definitely could be lowered. Overall a great place to come and get a quick lunch or dinner.

$ 2.75 for a plain slice is borderline theft, and its not even that big, its more like a medium pizza slice. Another pizza place where all the guys behind the counter stop what there doing and just stare at you till u order when u walk up to the counter

Always have good quality food! The pizza is tasty and ready in a hurry. They take credit card which I appreciate because maple glen pizza doesn’t. Whenever I am in dresher Nick’s is my pizza of choice.

Poor customer service, unknowledgeable staff, and lackluster pizza.
There is no online menu and the employee on the phone didn’t know what kinds of pizzas they made or the prices of the pizza. He just gave us a generic price of $ 42 for two large pizzas. That price in itself is outrageous but we wanted to avoid eating at a chain restaurant and therefore were willing to pay extra for a local joint. (We have also eaten here before and had a good experience).
We asked for a margherita pizza (which I’ve known to come standard with white mozzarella, basil leaves, and thinly-​sliced tomatoes). He said the basil leaves and tomatoes would be extra and are not standard. We also asked for chicken to be added.
After getting off the phone with the gentleman, we called back to confirm that the pizza was what we expected.
I sent my husband to pick it up and I just have to say, the pizza looked pitiful. It looked like there was crushed tomatoes poured over top, spots of cheese, only a couple basil leaves, and hoagie shredded chicken on top.
We called back to complain and the overly defensive employee said that this is what we ordered and this is what they made. There was no offer to re-​make a new pie and no care about our dissatisfaction.
As someone who doesn’t often spend $ 42 on two pizzas I am disappointed that my money could have gone much further elsewhere. I work very hard for it and rarely am able to treat my family to something special.
And as a small business owner, myself, I am disappointed that this business wouldn’t take care of its customer from start to finish. We should’ve been alerted by our treatment from the get go when we initially ordered but now we know and are here to warn others.
Stay clear of Nick’s, folks.

This is my childhood go to pizza and sandwich shop. Its gotten very pricey over the year, but I guess this reflect the territory. The cheesesteak pizza is done on point and they still have birch beer fountain soda! Franco, Frank and Joe a treat to talk to depending on their moods.

Staple of the community. They’ve been there for years with high quality pizza, cheesesteaks, etc… A tad pricy, but for the quality, consistency, and friendly service I always find myself going back!

Reason for the 1 star is because of their outrageous prices for pizza. A plain regular with no toppings is nearly $ 16!!! Are you kidding me? This pizza is just not worth $ 16 — maybe, maybe $ 13. Its just not that good. It’s just your average pizza, nothing special. I’ll never go back until they lower their prices to something reasonable.

Food is good. Not a fan of the lunch meat in the hoagies here, but the cheesesteaks and pizza are good. The prices are high for a pizza place and above the competition.

My favorite local pizzeria. Friendly, no-​bullshit staff… great food, decent prices. ‘Nuff said.

Pizza is great, so are mozz sticks and incredible Buffalo chicken cheesesteaks. Prices a little on the high side, but you’re at least guaranteed a good meal from here. To the owners, bring back the old-​school arcade games guys!

This place is filthy! We gave it a shot for pizza about 6 mos ago, and found a hair in the pizza. We figured we would give it another try 2 weeks ago, and found ANOTHER hair in my husband’s hoagie. The staff doesn’t wear hats, and the place is downright dirty. Never going back!

Love this place! It’s not cheap, but it’s worth it. The pizza & subs are great. I could eat the boardwalk pizza EVERYDAY! They even make good kid’s meals— pasta, chicken tenders, etc.

Ate here all the time when I was younger. Prices skyrocketed. Stopped going when a slice would run you about $ 2.15. I can only imagine what they are charging today.

I randomly walked past this joint & decided to walk in a try it out. I was pleasantly surprised by the variety of pizzas, hoagies and other items that Nick’s offers. Their chx pizza was absolutely delicious and the service was fantastic! I will be back. I can’t wait to try their hoagies!

I’m a proud NY’er stuck working in the Horsham/​Ft. Wash area and let me tell you, i have yet to find pizza this good ANYWHERE incl NYC (not including Paty’s or Grimaldi’s). I have had Taconellis (brick oven) and I’d still rather make the trek to Nicks for good olé oven pizza.

The pizza is good, but it’s a little pricey. They do have a TON of specialty pizza’s: buffalo chicken, bruchetta, cheese steak, tomato pie, and chicken ranch just to name a few. The big hit was the cheese steak pizza when I went with my coworkers. I myself prefer a plain slice, especially the first time I’m trying a new place. The sauce was good and so was the cheese, but it was a tad bit greasy for my liking. Is this the best pizza in the world, no its not, but it’s not the worst either. I will definitely be back to grab a slice since it’s so close to my work and I think I’ll try a specialty slice next time!

First, a disclaimer… I haven’t eaten here in about 16 years (I took my first bite of Nick’s in the late 70s or so). Although I grew up in the area, my family left in ’93 or so and I haven’t been back since. So why this random review and the five stars?
Because growing up, I thought all pizza tasted like Nick’s. Boy, was I wrong! That chewy crust, that perfectly spiced sauce etc etc. Wow. To this day, pizza and coke is still my favorite meal, and Nick’s is standard to which I hold every other pizza place. Some have come close, and a few have equalled, but none have yet surpassed. My tastes have changes, and I’ve since discovered toppings besides pepperoni and peppers. But, if the crust isn’t good, it doesn’t matter what’s on top. Thanks, Nick, for the memories!
I plan to update this review over the holidays when I hope to make a pilgrimage to my pizza mecca. Let’s see how it shakes out. Fingers crossed!

The food isn’t bad but the prices hang out around the insane level considering it is just a pizza place. They have a hold on the area though, considering it’s in office complex land and they have decent food.
Specialty slices are $ 3.50 a piece.
Be prepared to pay around $ 20 for one of these specialty pizzas as well.
While I am a fan of buffalo chicken pizza, I won’t get it here again. For $ 3.50 a slice I expect a bit more than 1 piece of chicken.
Other examples of absurd pricing direct from their menu:
French fries w/​whiz — $ 4.65
Mixed cheese hoagie — $ 7.15
Chicken cheesesteak — $ 7.25
Tomato Pie — $ 15.95 (really? it has LESS on it than the $ 12.75 regular pie!)
Perhaps you are thinking — «for these prices the portions must be huge!» — no not really. It’s the same as everywhere else.
They also have a bad habit of writing company credit card numbers & expiration dates on random pieces of paper and leaving them lying around, including bringing them to you on the receipt. This just isn’t safe.